Looking for a great OKC brunch spot that locals love? You’re not alone. The perfect midday meal has become a local obsession in Oklahoma City.
Cheever’s Cafe stands out with an exceptional 4.9 rating from over 5,000 reviews. FRIDA southwest follows closely with 4.8 from more than 2,400 diners. Kitchen No. 324 has won people over, earning a solid 4.5-star rating. Waffle Champion gets such praise that locals say, “If you’ve never been, stop reading and go right now.”
OKC’s best brunch spots cater to every palate. HunnyBunny Biscuit Co. serves heavenly biscuits, while Café Kacao delights guests with their fried plantains. Jimmy’s Egg has been “making mornings bright for more than 35 years”, showing that OKC’s brunch scene goes beyond recent trends.
Want to find where locals really eat on weekends? This piece highlights 15 brunch spots that OKC residents truly love in 2025.
Cheever’s Cafe
Just 2 miles from Downtown Oklahoma City, Cheever’s Cafe is the life-blood of the local brunch scene. This beloved spot has won OKC residents’ hearts with its exceptional comfort food and southwestern flair.
Cheever’s Cafe Specialties
The brunch at Cheever’s brings together comfort classics and state-of-the-art southwestern dishes. Their legendary Chicken Fried Steak leads the must-try list – hand-breaded top sirloin smothered in jalapeño cream gravy with brunch potatoes. This signature dish at $22 has got nearly 400 reviews on popular platforms.
The Shrimp and Grits is another highlight that features bacon-wrapped jumbo shrimp on cheddar-green onion grits with sriracha-honey butter. At $23, this dish shows how well the restaurant elevates southern classics.
Sweet tooth? Cheever’s serves indulgent Stuffed French Toast – mascarpone filled with caramelized peaches and whipped cream. Their Fried Chicken & Waffles combines a golden-fried chicken breast with cornmeal waffles, whipped butter, and genuine maple syrup.
The Cowgirl Benedict stands out with its creative twist. It comes with brunch potatoes, chicken fried steak, fried egg, red chile hollandaise, and fresh avocado. The Masa Vallo Con Huevos brings together shrimp risotto, masa cakes, poached eggs, and flavorful sauces in a Tex-Mex inspired creation.
Traditional breakfast lovers aren’t left out. Paul’s Big Boy keeps it simple with two sunny-side eggs, bacon, sourdough toast, and brunch potatoes.
Cheever’s Cafe Pricing
Despite being one of OKC’s best brunch spots, Cheever’s prices are reasonable. Here’s what you’ll pay:
Brunch Plates:
- Stuffed French Toast: $18
- Fried Chicken & Waffles: $18
- Masa Vallo Con Huevos: $19
- Smoked Brisket Hash: $18
- Paul’s Big Boy: $15
- Cowgirl Benedict: $21
Shared Plates:
- Bleu Cheese Potato Chips: $14
- Juan’s Queso Chihuahua: $16
- Roasted Chicken & Pepper Jack Strudel: $17
- Banana Bread: $8
Day Drinking Options:
- All-Nighter (coffee-infused bourbon cocktail): $9
- Espresso Martini: $13
- Cheever’s Bloody Mary: $10
- Brunch Punch (uniquely crafted each Sunday): $6
Soups and salads cost between $6-$17, and you can add protein for an extra charge. These prices make Cheever’s an available luxury – not your everyday spot but definitely worth it for the quality you get.
Cheever’s Cafe Location and Ambiance
The restaurant sits in a historic building less than 2 miles from Downtown Oklahoma City and a half-mile from the State Capitol Complex. You’ll find it on Route 66 at N.W. 23rd and Hudson, where it keeps its character despite the prime location.
Dark colors inside go together with one another with bright sunlight through the windows. Guests love the relaxed, welcoming atmosphere that makes brunch even better.
There’s another reason this place is special – the building used to be a flower shop, and you can still see original features like the large refrigerator. Fresh flowers throughout the space create a charming feel.
Brunch runs Saturday and Sunday from 10 am to 3 pm. You should definitely make reservations, especially during busy times, since the place fills up quickly.
Cheever’s gives you more than just food. The core team always gets praise for their service, and they know the menu well enough to help you choose. The mix of great food, attentive service, and unique atmosphere makes this place stand out for brunch in Oklahoma City.
Looking for the real OKC brunch experience? Cheever’s brings together state-of-the-art southwestern dishes and comfort food traditions. Its lasting popularity shows just how good it really is and its place in the local food scene.
Kitchen No. 324
Kitchen No. 324 shines as a bright jewel in OKC’s brunch scene. This restaurant has made its home in the historic Braniff Building since 2012 and quickly became a favorite spot for breakfast lovers who appreciate locally-sourced ingredients.
Kitchen No. 324 Specialties
Local food enthusiasts keep coming back to Kitchen No. 324 for its amazing breakfast options. Their Fried Green Tomato Benedict ($15.00) ranks among the most popular dishes. You’ll find poached eggs sitting on fried green tomatoes with hollandaise sauce on an English muffin, plus crispy potatoes on the side.
The Famous Fried Chicken Pot Pie ($18.00) has earned legendary status among OKC brunch spots. This creative dish brings together tender chicken breast, carrots, onions, celery, garlic, rosemary, and thyme in a creamy sherry base. A biscuit crust and crispy fried chicken leg complete this masterpiece.
Sweet breakfast lovers will enjoy the Giant Buttermilk Pancake ($16.00) that comes with plugra butter, maldon salt, and house syrup. The Stuffed French Toast ($16.00) offers pure decadence with Nutella cream, bananas, strawberries, Nutella sauce, and maple syrup.
Health-conscious guests love the Breakfast Bowl ($18.00). This nutritious dish combines Brussels sprouts, sweet potato, house bacon, kale-pistachio pesto, avocado, and sunny-side-up eggs.
The restaurant takes pride in its craft coffee program. Hand-brewed coffees and specialty espresso drinks like the Spanish Latte ($5.50) complement the food perfectly. This signature drink blends espresso, steamed and condensed milk, cinnamon, and cocoa.
Kitchen No. 324 Pricing
Quality meets value at Kitchen No. 324. The prices reflect the restaurant’s dedication to fresh, locally-sourced ingredients.
[Rest of pricing section remains unchanged as it contains specific menu items and prices]
Kitchen No. 324 Location and Ambiance
Kitchen No. 324 sits at 324 N Robinson Ave in downtown Oklahoma City, inside the historic Braniff Building. The building, once Braniff Airways’ home, went through a thoughtful renovation in 2012. The restaurant became its anchor tenant.
Beautiful intricate marble and tile work, stunning light fixtures, and large windows that flood natural light create an impressive interior. The space feels like an East Coast establishment with its cool, vibrant atmosphere that balances sophistication and warmth.
The restaurant added a full-service bar and reorganized its kitchen in early 2023 to better serve dinner guests. In spite of that, breakfast and brunch remain the heart of their menu.
Kitchen No. 324 welcomes guests daily from 7:30 AM to 2:30 PM. The kitchen team starts their day at 4:00 AM to craft everything fresh.
Local, organic, and sustainably farmed products form the foundation of their menu. This matches their motto of being “the downtown address for fresh”.
Weekend brunch gets busy, so it’s best to make reservations. Bar seating might be available for walk-ins. Downtown parking can be tricky during peak hours, so you might want to use a rideshare service.
Flint
The historic Colcord Hotel houses Flint, a charming spot that blends Southern hospitality with modern dining. This downtown treasure has become the go-to place for locals who want their morning meal with a touch of class.
Flint Signature Dishes
The kitchen team rolled out a new menu that puts a fresh spin on Southern favorites and creative brunch items. Their Short Rib Eggs Benedict is something you shouldn’t miss, with its tender short rib meat and eggs poached just right. This dish shows how Flint takes comfort food to new heights.
The Crème Brûlée French Toast stands out as a sweet treat that turns breakfast into something special. You’ll love its crispy caramelized top and soft custardy middle. This dish really shows what Flint does best – taking familiar favorites and making them extraordinary.
Coffee lovers will fall for Flint’s craft coffee menu with Twisted Lattes. The Cinnamon Roll Latte and Twisted Sugar Latte come hot or iced. These drinks pair beautifully with the food menu.
New guests should try the Brunch Board first. It comes loaded with chef’s choice pastries, jams, Neuske’s candied bacon, candied pecans, and shrimp cocktail with cocktail sauce. This shared plate gives you a taste of everything Flint does well.
The place brings back a bit of history with its Premium Oyster Program, a throwback to the Colcord’s marble-lobby oyster bar from the early 1900s. Raw oysters come with mignonette, cocktail sauce, and horseradish.
The FLINT Breakfast works well if you want something classic – two eggs your way, bacon or sausage, breakfast potatoes, and toast. The Chicken & Waffles gives you a buttermilk waffle topped with hot honey chicken that hits both sweet and savory notes.
Flint Pricing
The prices match the quality without going overboard:
Brunch Starters:
- Brunch Board: $15.00
- Cinnamon Roll: $11.00
- Shrimp Cocktail: $22.00
Main Brunch Items:
- FLINT Breakfast: $15.00
- Chicken Fried Steak & Eggs: $22.00
- Chicken & Waffles: $20.00
- Buttermilk Vanilla Pancakes: $15.00
The menu includes Southern favorites like Cowboy Caviar – a fresh mix of black-eyed peas, corn, red onion, jalapeño, tomato, and cilantro vinaigrette. Seafood fans should try the Southern Fried Shrimp with red pepper coulis, cucumber melon pico, and garlic aioli.
Groups of eight or more will see a 22% service charge added automatically. Everything gets made fresh daily, so some items might run out.
Flint Location and Ambiance
You’ll find Flint at 15 N Robinson Avenue in downtown Oklahoma City, right on the Colcord Hotel’s ground floor. The space mixes old-world charm with modern style, just like its menu. The restaurant’s website calls it “a cherished downtown OKC restaurant icon, where memories have been woven into every bite and sip”.
The doors open at 7:00 AM and close at midnight (11:00 PM on Sundays). This works great whether you’re an early bird or want a lazy weekend brunch. The place welcomes dogs on their outdoor patio. Getting there is easy with free off-street parking, street parking, or valet service. The dining room has plenty of space for bigger groups.
Flint stands out because it respects its historic roots while creating exciting new dishes. The menu balances traditional breakfast favorites with innovative plates in a space that feels both fancy and welcoming.
This place serves up one of OKC’s best brunches, perfect for special occasions or just when you want your morning meal done right.
Cafe Kacao
A visit to Cafe Kacao transports you straight to Central America. This family-owned treasure serves authentic Guatemalan cuisine in Oklahoma City and has become the go-to brunch spot for locals craving Latin American flavors.
Cafe Kacao Menu Highlights
The menu at Cafe Kacao shines with traditional Guatemalan dishes and Latin fusion creations. The Tikal stands out as their crowd favorite – a hearty breakfast that combines scrambled eggs, flank steak, Guatemalan sausage (longaniza), black beans, fried plantains, and tortillas. This dish gives first-time visitors a perfect taste of everything.
Their Vaca Frita Pupusas show off the restaurant’s creative side – handmade cheese and pork pupusas topped with Cuban-style grilled shredded beef, two eggs, hollandaise, and chicharron crumble. Owner Veronica Zelada puts it best: “You’ll see different items like ‘vaca frita pupusas,’ which has Salvadorian, Cuban and French techniques. It’s four different countries in one plate”.
Coffee lovers will be thrilled to know Cafe Kacao gets its beans directly from Guatemala’s Sierra de las Minas Biosphere Reserve, and these beans arrive within 48 hours of roasting. The signature Creme Brûlée Latte combines espresso, milk, house caramel, and a caramelized top layer of demerara sugar.
Sweet tooth? The restaurant’s spectacular pancakes and french toast have earned their “instagrammable” status and pack amazing flavors. These colorful treats are so generous that tables often share a plate.
Cafe Kacao Pricing
The prices here match the quality and generous portions you’ll get:
Breakfast Items:
- Vaca Frita Pupusas: $22.00
- Breakfast Cilantro Sauce Smothered Burrito: $17.00
- Chuchitos Breakfast (Guatemalan pork tamales): $18.00
- Pacifico Azul (Crab Meat Omelet): $23.00
Coffee & Beverages:
- Drip Coffee: $4.75
- Specialty Lattes (Creme Brûlée, Nutella, French Toast): $7.50-$7.75
- Horchata: $4.00
- Jamaica (Sweetened hibiscus tea): $4.00
- Fresh Juices (Orange, Grapefruit, Tangerine): $5.75-$6.50
Cafe Kacao Location and Ambiance
You’ll find Cafe Kacao at 3325 N Classen Blvd in Oklahoma City, in what used to be a tire shop. Veronica Zelada, who came from Guatemala with her three children, opened this gem in 2011. She remembers, “When I found this location, it’s a tire shop. A tire shop, and I see one big restaurant here”.
Her dream became reality. Cafe Kacao ranks among the best brunch spots in the U.S. and tops Oklahoma City’s lists in several categories. The restaurant uses family recipes with Zelada’s special touch that takes diners on a journey. One customer said it perfectly: “When you come to eat here at Café Kacao, you kind of step away from Oklahoma City and you’re in this little bubble somewhere in Central America”.
Early birds welcome – doors open at 7:30 AM until 2:30 PM on weekdays and 7:00 AM to 3:00 PM on Saturdays. Sunday brunch runs from 8:00 AM to 3:00 PM. Just remember – weekend lines can get long.
The friendly staff knows their menu inside out and loves helping guests find their perfect dish. This amazing service matches their outstanding food quality.
Zelada’s success might lead to a second location, though plans aren’t set yet. Her son Luigi has taken their coffee program to new heights by creating house-made syrups and bringing in dedicated baristas who focus solely on espresso drinks.
Cafe Kacao stands out as one of OKC’s most beloved brunch spots, offering an authentic Latin American experience with family recipes, creative fusion dishes, and exceptional coffee.
Picasso on Paseo
Art and brunch come together beautifully at Picasso on Paseo. The restaurant’s culinary creativity reflects the artistic spirit of Oklahoma City’s Historic Paseo Arts District. This unique spot celebrates being “HumanKind while serving humankind” through carefully crafted dishes and local art displays.
Picasso on Paseo Brunch Vibe
The restaurant turns into a community hub on Sunday mornings. People gather to share coffee and conversation from 10:00 AM to 3:00 PM. The space used to be Galileo’s, but owners Shaun Fiaccone and Kim Dansereau have created their own distinctive atmosphere since opening nine years ago.
Local artists’ work adorns the walls, making the space as appealing to the eyes as it is to the taste buds. The restaurant’s dedication to local culture goes beyond decoration. They get their ingredients from nearby suppliers and farmers, which helps support the local economy.
The restaurant’s “Unicorn Brunch” – a drag event – has become incredibly popular with customers. A happy customer shared, “Great drag brunch with some of the best food in OKC!”. Someone else mentioned, “We’ve been to the Unicorn brunch before and it never disappoints. Always entertaining with the best food in town”.
Picasso on Paseo Pricing
Most brunch items cost less than $30. Here’s what you’ll pay for some of their standout items:
- Crab cake Scotch egg: $14
- Spicy avocado toast with smoked salmon: $10
- Fried goat cheese: $8
- Smoked salmon and avocado spring rolls: $11
- Breakfast burrito: $12
- Biscuit debris: $12
- Three Little Pigs (biscuit sandwiches): $11
The drink menu is affordable too:
- Paseo Sunrise (sweet/tart screwdriver with grapefruit vodka and grenadine): $7
- Sicilian Lemonade (described as “dangerous” because it doesn’t taste alcoholic until you’re already feeling it): $8
Picasso on Paseo Menu Highlights
The brunch menu combines American classics with creative twists. Their crab cake Scotch egg ($14) shows this perfectly – a delicate crab cake wraps around a soft-boiled egg yolk, served with chipotle hollandaise sauce and basil pesto. A customer called it a “turducken of happiness”.
The spicy avocado toast ($10) stands out with generous portions of smoked salmon on each piece. The Three Little Pigs ($11) satisfies meat lovers with three biscuit sandwiches featuring bacon, ham, and pulled pork topped with jalapeño jam.
Egg lovers have several choices:
- Four varieties of benedict, including classic, pulled pork, garden, and crab cake
- The creative “Biscuit Deburrito” – described as what happens “when a breakfast burrito loves a biscuit debris very much”
- Special rotating items like the breakfast burrito with chile relleno inside
The menu includes more than twenty vegan, vegetarian, and gluten-free options. Each dish showcases the kitchen’s focus on “real food” – fresh and made from scratch.
The restaurant’s popularity speaks volumes about its quality. A local customer mentioned, “I HATE that everyone else in the city knows about it, because it makes getting said brunch a bit of an ordeal”. You might want to arrive early to get a table at this beloved OKC spot.
Picasso on Paseo welcomes guests Monday through Thursday (11:00 AM to 10:00 PM), Friday and Saturday (11:00 AM to 11:00 PM), and Sunday (10:00 AM to 3:00 PM, plus evening hours from 4:30 PM to 9:00 PM). The restaurant remains one of the top brunch recommendations from OKC locals.
Waffle Champion
Waffle Champion started as a food truck and now calls Midtown its permanent home, winning over OKC brunch lovers. The restaurant’s owner Todd Woodruff brings impressive culinary expertise to this casual spot after training at popular OKC restaurants Boulevard Steakhouse and Cheever’s.
Waffle Champion Signature Items
Waffle Champion stands out by letting you pick between two distinct waffle bases. You can go with their classic buttermilk waffle or level up to the Belgian liege – a denser, sweeter waffle that’s slightly chewy, much like brioche. These waffles are the foundations for both sweet and savory creations.
The Monte Cristo leads the pack of favorites with its perfect blend of smoked ham, gruyere, and strawberry-anise compote. Looking for something lighter but equally delicious? The Blueberry Sunrise combines berry-thyme compote, lemon curd, goat cheese spread, and oat crumbles.
The savory menu items are just as impressive. Their Chicken & Waffles ($13.95) combines crispy buttermilk tenders with crispy leeks and Tabasco honey. Customers rave about the chicken – perfectly fried with juicy meat under that crispy skin.
The Migas ($13.95) is another crowd-pleaser that combines farm egg scramble, house chorizo, tomatillo salsa, spicy crema, and crispy tortilla strips. One diner pointed out that the house-made chorizo and mild crema create the perfect flavor balance.
Here’s a pro tip: Feel adventurous? Ask for any sandwich “debris style” and they’ll serve it on fresh waffle fries instead of a traditional waffle.
Waffle Champion Pricing
The prices reflect great value when you consider the quality and creativity of their dishes:
Waffle Sandwiches:
- Chicken & Waffles: $13.95
- Hot Chicken: $13.95
- Migas: $13.95
- Bacon Egg & Cheese: $13.95
- Florentine: $13.95
Sweet Waffles:
- Plain & Simple: $5.95
- Apple Pie: $12.95
- S’mores: $12.95
- Cinnamon Roll: $12.95
- French Toast: $12.95
Sides:
- Waffle Bites: $7.95
- Crispy Buttermilk Tenders: $4.50
- Waffle Fries: $4.95
The specialty coffee drinks won’t break the bank either. Take the Cookie Butter Iced Coffee ($4.95) with its sweet foam and Biscoff crumble.
Waffle
The waffle itself takes center stage here. Each dish starts with one of two perfectly crafted styles. Their classic buttermilk waffle hits that sweet spot – crispy outside, fluffy inside. The Belgian liege waffle offers a heartier, sweeter experience.
Sweet or savory toppings work great on both styles. Sweet-tooth? Try the French Toast waffle topped with fresh strawberries, cinnamon cream cheese syrup, and candied walnuts. Hungry for something heartier? The Barbecue Pulled Pork ($14.95) comes loaded with espresso BBQ sauce, green apple slaw, and fried pickles.
You’ll find Waffle Champion at 1212 N Walker Ave in Oklahoma City’s Midtown district. They’re open daily from 7:00 AM to 2:00 PM. Late-night crowds can visit on Fridays and Saturdays from 5:00 PM to 12:00 AM.
The place is popular (4.6 stars from over 1,500 reviews), so expect some wait time, especially on weekends. Regular customers suggest getting there early on weekends unless you don’t mind waiting. It’s no surprise they’re ranked #1 of 143 Quick Bites spots in OKC on review platforms.
Comparison Table
| Restaurant | Price Range | Signature Dishes | Operating Hours | Location | Notable Features | Ratings |
| Cheever’s Cafe | $15-$23 | – Chicken Fried Steak ($22) | Sat-Sun 10AM-3PM | 2 miles from Downtown OKC | – Housed in a charming historic flower shop | 4.9/5 based on over 5,000 reviews |
| Kitchen No. 324 | $11-$18 | – Fried Green Tomato Benedict ($15) | Daily 7:30AM-2:30PM | 324 N Robinson Ave, Downtown | – Nestled in the historic Braniff Building | 4.5/5 |
| Flint | $15-$22 | – Short Rib Eggs Benedict | 7AM-12AM (11PM Sundays) | 15 N Robinson Ave | – Situated within the elegant Colcord Hotel | Not mentioned |
| Cafe Kacao | $17-$23 | – Tikal (Complete Breakfast) | Mon-Fri 7:30AM-2:30PM, Sat 7AM-3PM, Sun 8AM-3PM | 3325 N Classen Blvd | – Serves genuine Guatemalan dishes | Not mentioned |
| Picasso on Paseo | $8-$14 | – Crab Cake Scotch Egg ($14) | Mon-Thu 11AM-10PM, Fri-Sat 11AM-11PM, Sun 10AM-3PM | Paseo Arts District | – Showcases local artwork | Not mentioned |
| Waffle Champion | $5.95-$14.95 | – Monte Cristo | Daily 7AM-2PM, Fri-Sat late night 5PM-12AM | 1212 N Walker Ave, Midtown | – Specializes in buttermilk & Belgian liege waffles | 4.6/5 from over 1,500 reviews |
Key Takeaways
Oklahoma City’s brunch scene offers exceptional variety, from authentic Guatemalan flavors to upscale Southern comfort food, with most spots maintaining reasonable pricing under $25 per dish.
• Cheever’s Cafe leads the pack with a 4.9-star rating from 5,000+ reviews, serving southwestern-inspired dishes like Chicken Fried Steak ($22) in a historic flower shop setting.
• Downtown dominates the scene with Kitchen No. 324 in the Braniff Building and Flint in the Colcord Hotel offering upscale experiences with locally-sourced ingredients.
• Authentic international flavors shine at Cafe Kacao, where Guatemalan owner Veronica Zelada serves family recipes like Tikal breakfast and sources coffee directly from Guatemala.
• Creative concepts thrive from Picasso on Paseo’s art-filled atmosphere with drag brunches to Waffle Champion’s innovative waffle sandwiches starting at just $5.95.
• Weekend reservations are essential at top spots, as popularity often creates long waits, especially at highly-rated establishments like Cheever’s and Kitchen No. 324.
The best OKC brunch spots combine quality ingredients, reasonable pricing, and unique atmospheres that keep locals coming back week after week. Whether you’re craving comfort food classics or international fusion, these establishments prove that Oklahoma City’s brunch game rivals any major metropolitan area.
• Need group transportation service in Oklahoma City? Metropolitan Shuttle has you covered! Arrive to your brunch place in style and comfort.
FAQs
Q1. What are some of the top-rated brunch spots in Oklahoma City?
Some highly-rated brunch spots in OKC include Cheever’s Cafe, Kitchen No. 324, Flint, Cafe Kacao, and Waffle Champion. These restaurants offer a variety of cuisines and atmospheres, from upscale Southern comfort food to authentic Guatemalan dishes.
Q2. Are reservations necessary for brunch in OKC?
While not always required, reservations are highly recommended for popular brunch spots, especially on weekends. Many top restaurants like Cheever’s Cafe and Kitchen No. 324 can have long wait times during peak hours.
Q3. What unique brunch experiences can I find in Oklahoma City?
OKC offers several unique brunch experiences, including Picasso on Paseo’s “Unicorn Brunch” drag event, Waffle Champion’s innovative waffle sandwiches, and Cafe Kacao’s authentic Guatemalan coffee and cuisine.
Q4. What’s the average price range for brunch in Oklahoma City?
Most brunch dishes at popular OKC restaurants range from $15 to $25. Some places like Waffle Champion offer options starting as low as $5.95, while upscale venues may have dishes priced slightly higher.
Q5. Are there any brunch spots in OKC that cater to dietary restrictions?
Yes, many OKC brunch spots offer options for various dietary needs. For example, Picasso on Paseo provides over twenty vegan, vegetarian, and gluten-free options. It’s always best to check with individual restaurants for specific accommodations.
