Ready to discover a food truck menu that’ll make your taste buds dance? Boston holds a secret you haven’t discovered yet! The city streets buzz with more than 220 food trucks, each offering unique flavors – everything from Korean bibimbap to authentic Haitian dishes.
Boston’s food truck landscape has evolved into a true food lover’s dream. The Chicken & Rice Guys and the new arrival Gourmet Kreyòl have become local favorites, and with good reason too. These mobile kitchens create gourmet street food that won’t break your bank. The Cod Squad serves up restaurant-quality seafood at street food prices, to cite an instance.
These food trucks do more than just feed the hungry masses. Fresh Food Generation leads the way with nutrient-rich local foods served on compostable plates. Many trucks now cater weddings, corporate events, and community celebrations. The best food trucks in Boston have become more than quick lunch stops – they’re culinary destinations that deserve exploration.
This piece will introduce you to 15 hidden gems that locals and visitors shouldn’t miss. Skip the tourist traps and let’s take a closer look at Boston’s best-kept secret – a vibrant street food scene that keeps getting better!
Bibim Box
Good news for Korean food enthusiasts! Bibim Box has earned its reputation as one of Boston’s most authentic Korean food trucks. Justin Won launched this venture in 2017, and it has evolved from a single truck into a thriving business with a permanent spot at MIT. The success continues as they prepare to open another restaurant in Roxbury Crossing.
Bibim Box specialties
This food truck blends traditional Korean flavors with American-style customization. Creating your perfect meal here takes just three simple steps:
- Pick your foundation: white rice, brown rice, udon noodles, or a fresh salad bowl
- Add your protein: bulgogi chicken, spicy BBQ pork, bulgogi pork, seasoned beef, or their house-made tofu
- Top it off: extra vegetables, more meat, or a fried egg
The Classic Bibimbap comes with white rice layered with seasoned beef, a perfectly fried egg, pickled carrots, fresh spring greens, sautéed spinach, bean sprouts, and their mild spicy gochujang dressing. Their Noodle Salad brings together udon noodles, your chosen protein, mixed greens, pickled carrots, and sautéed bean sprouts.
Bibim Box pricing
Bibim Box keeps its prices in line with other Boston food trucks. The customizable menu lets customers control their costs – you can stick to basics or splurge on extra toppings based on what you want to spend.
Bibim Box location and schedule
You can find this Korean kitchen on wheels at these Boston hotspots:
- Harvard University Science Center (1 Oxford St, Cambridge): Thursdays 11:00 AM – 3:00 PM
- Dewey Square by South Station (Summer St & Atlantic Ave): Fridays 11:00 AM – 2:00 PM
- Downtown Boston near South Station on select days
- Massachusetts General Hospital on rotating schedules
- Milk St & Kilby St: Tuesdays 11:00 AM – 2:30 PM
The permanent location at 196 Quincy Street in Boston serves customers Monday through Friday, 11:00 AM to 3:00 PM. Won updates the truck’s Facebook page daily with the latest schedule.
Bon Me
Bon Me has made its mark on Boston’s food scene with delicious Vietnamese fusion cuisine served from their food trucks and restaurants throughout the city.
Bon Me specialties
This vibrant food truck delights customers with flavorful customizable options. The Namesake stands as their signature dish – a modern Vietnamese banh mi creation. The toasted baguette comes loaded with char siu BBQ pork, pickled carrots, daikon, cucumber, red onion, cilantro, pork pate, and spicy mayo.
Their menu features several popular dishes:
- The J.P. – a vegetarian banh mi featuring roasted paprika tofu, pickled vegetables, and rosemary-walnut spread
- K-Town Throwdown – white rice topped with gochujang chicken, hard-boiled egg, kimchi, and soy drizzle
- The Food Truck Fave – brown rice with miso-braised pulled pork, pickled vegetables, and spicy peanut sauce
Rice and noodle bowls allow customers to create individual-specific meals by choosing their proteins, bases, and sauces.
Bon Me pricing
The Namesake and The J.P. sandwiches cost $13, making them budget-friendly lunch choices. Rice and noodle bowl prices range from $15-20 based on protein selections and additional toppings. Groups can opt for catering packages that include half trays of favorite dishes. These serve about 5 people and cost $75.
Bon Me location and schedule
Regular food truck stops include:
- Mass General Hospital (Blossom Street + Emerson Place): Fridays from 11:00 AM to 2:30 PM
- Harvard Plaza (1 Oxford Street, Cambridge): Monday, Tuesday, Thursday, Saturday and Sunday from 11:00 AM to 7:00 PM (closed on selected dates)
Bon Me’s permanent restaurants span Boston and Cambridge, with locations in Back Bay, Fort Point, Kendall Square, Harvard Square, and beyond. Most spots operate Monday through Friday from 10:30 AM to 8:00 PM. Weekend hours differ by location.
Their food philosophy emphasizes creating dishes that are “good for you, good for our team, and good for our communities”.
The Chicken & Rice Guys
The streets of Boston buzz with Middle Eastern aromas thanks to The Chicken & Rice Guys. Their fleet of food trucks serves halal street food that locals can’t get enough of. This Boston food truck success story started small and grew into several brick-and-mortar spots among their mobile kitchens.
The Chicken & Rice Guys specialties
Simple yet flavorful Middle Eastern-inspired plates make up their core menu. Customers can pick from four protein choices:
- Halal Chicken – Their original, hand-rubbed signature meat ($10.19+ for small)
- Lamb/Beef Gyro – What they call “freaking fantastic” gyro meat ($13.17+ for small)
- Grilled Tofu – Hand-rubbed with the same spice blend used for the chicken ($10.19+ for small)
- Combo Mix – Best of both worlds with chicken and gyro together ($11.83+ for small)
Customers can enjoy their protein over turmeric rice or on a salad plate with romaine and iceberg lettuce. Each plate comes with toasted pita bread and their crowd-favorite homemade sauces – creamy garlic, mint cilantro, BBQ, medium hot, or extra spicy.
The Chicken & Rice Guys pricing
The food truck menu matches every appetite with three size options:
Small plates cost between $10.19-$13.17 based on protein choice. Regular plates run $13.52-$15.90. Hungry customers can grab Mountain plates loaded with extra meat, rice, and pita for $23.94-$29.48.
The menu includes tasty sides like baklava ($3.49), pita chips with hummus ($5.49), and extra sauce cups ($0.70-$0.92).
The Chicken & Rice Guys location and schedule
The trucks serve these Boston spots regularly:
- Back Bay (Clarendon Street by Trinity Church): Mondays (11am-3pm) and Thursdays (4pm-8pm)
- Fenway-Kenmore (Commonwealth Ave at Morse Auditorium): Wednesdays (4pm-8pm)
- West End (MGH on Blossom Street/Emerson Place): Mondays (11am-3pm)
Their permanent locations welcome customers at:
- Everett (79 Ferry St)
- Downtown Boston (280 Washington St)
- Boston Design Center (17 Drydock Ave)
- Financial District (85 Bedford St)
Customers can place takeout orders through their website or get delivery through UberEats, DoorDash, and GrubHub.
The Cookie Monstah
The Cookie Monstah started with a simple dream – “a truck and an oven” and a promise to give Boston the freshest cookies possible. Their mission makes sure no Bostonian goes without a warm, fresh-baked cookie when the sweet tooth strikes.
The Cookie Monstah specialties
This mobile bakery stands out with two signature items: fresh-baked cookies and ice cream sandwiches. Their cookie menu features these classics:
- Chocolate Chunk
- Double Chocolate
- M&M Sugar
- Salted Caramel
- Birthday Cake
- Snickerdoodle
- Peanut Butter Chip
Cookie lovers with dietary restrictions can enjoy gluten-sensitive options made with almond flour and vegan chocolate chip varieties.
The real magic happens with their creative ice cream sandwiches. Each “sandwich” combines two cookies with Richardson’s farm-fresh ice cream. Customers love The Classic (Chocolate Chunk cookies with vanilla ice cream), The Green Monstah (Chocolate Chunk cookies with Mint Oreo ice cream), and The Candy Shoppe (M&M Sugar cookies with Milky Way ice cream).
The menu changes with the seasons, bringing special treats like their S’mores Cookies – chocolate chunk cookies filled with marshmallow and graham crackers.
The Cookie Monstah pricing
A single cookie costs $4.02, and specialty dietary options cost $4.62. You can grab a half-dozen box for $20.20 or a full dozen for $38.10. Gift-ready cookie stacks come in cello bags with ribbons at $21.35.
Ice cream sandwiches cost between $8.06-$9.20 based on your cookie and ice cream choices. The Monstah Party Pack makes group gatherings sweeter at $48.60, with one dozen cookies, half-gallon of ice cream, cups, spoons, and sprinkles.
The Cookie Monstah location and schedule
You’ll find the truck regularly at:
- The Greenway Carousel (Rose Kennedy Greenway, Boston): Saturdays and Sundays, 12 PM – 6 PM, from June through November 2025
The Cookie Monstah now has eight permanent bakeshops across Massachusetts, with stores in North Andover, Beverly, Swampscott, Danvers, Burlington, and Needham.
Stay updated about weather changes and special events through their social media (@thecookiemonstahboston).
Fresh Food Generation
Fresh Food Generation brings exciting Caribbean flavors with a tropical twist to Boston’s streets. This food truck company blends New England ingredients with bold Caribbean and Southern flavors that create unique meals in Boston’s mobile food scene.
Fresh Food Generation specialties
The Fresh Food Generation menu serves healthy, flavorful dishes without any additives or preservatives. The team makes all marinades and dressings from scratch to create authentic tastes. Local flair meets Caribbean classics through ingredients sourced from small family farms in the region.
Their standout dishes include:
- Jamaican Jerk Chicken Plate ($15.50) – Flame-grilled chicken seasoned with traditional jerk spices, local habanero peppers, and scallions
- Red Bean Stew Plate ($15.50) – A vegan dish packed with slow-simmered flavor
- Chipotle Chicken Plate ($15.50) – A delicious blend of Southern and Caribbean tastes
- Vegetarian Jerk Jackfruit Plate – A tasty plant-based take on their jerk chicken
The side dishes shine just as bright. Customers love the coconut rice and sweet plantains with caramelized edges. The fried Brussels sprouts are a must-try when they appear as a daily special.
Fresh Food Generation pricing
Meal plates cost around $15.50. The catering packages fit different group sizes and budgets:
- Butcher’s Steak Package: $200
- Empanada Party Package: $275
- Red’s Best Salmon Package: $210
- Let’s Eat Package: $175
A Kale Caesar Salad tray serves 10-12 people and costs $40.
Fresh Food Generation location and schedule
The restaurant welcomes diners at 185 Talbot Ave in Dorchester from Tuesday through Friday, 11:00 AM to 8:00 PM. The food truck service makes them truly special.
The mobile kitchen needs a $2,500 minimum and serves 100-200 people. They serve areas within a 45-minute drive from Boston. Events within an hour’s drive have a $250 minimum charge.
Regulars can spot the truck in the Longwood Medical area serving daily specials. Small group orders through catering and delivery need a $150 minimum.
Gogi on the Block
The bright green Gogi on the Block food truck brings Korean family recipes to Boston’s streets. “Gogi” (pronounced [goh-ghee]) means “meat” in Korean-a perfect name that matches their specialty of expertly marinated Korean BBQ.
Gogi on the Block specialties
Sean Kim’s mother’s home cooking and big weekend Korean family dinners inspired him to start this food truck. His menu showcases Mama Kim’s old family recipe Korean BBQ meats that are grilled fresh.
Classic bulgogi (Korean marinated beef) forms the heart of their menu. You can enjoy it three ways:
- Rice bowls topped with perfectly seasoned meat
- Burritos stuffed with Korean flavors
- Fresh salads for lighter options
The Kimchi Fried Rice has become a crowd favorite. Their Tofu Scramble gets rave reviews from vegetarian customers. Customer reviews praise the meat that “is cooked and seasoned perfectly,” with sauces that enhance the natural flavors.
This Korean-American fusion approach helped them win “2015 Best Food Truck of Boston” honors, which shows their dedication to quality.
Gogi on the Block pricing
While exact menu prices aren’t listed, customers love Gogi’s value. Reviews mention “the portions are great for the price.” The truck keeps its prices competitive with other Boston food trucks.
Gogi on the Block location and schedule
You can find this bright green Korean food truck at these Boston spots:
- Dewey Square on the Greenway: 11:30 AM-2:00 PM
- High Street on the Greenway: 11:30 AM-2:00 PM
- Milk Street on the Greenway: 11:30 AM-2:00 PM
They operate:
- Monday-Friday: 11:00 AM-2:00 PM
- Saturday-Sunday: 11:00 AM-8:00 PM
Their Facebook and Twitter accounts provide daily location updates. The truck serves lunch crowds in business districts and stays open later in busy areas on evenings and weekends.
Craving authentic Korean BBQ with a Boston twist? Gogi on the Block serves up family recipes with generous portions at great prices.
Gourmet Kreyòl
Boston’s first Haitian food truck Gourmet Kreyòl brings authentic delicacies to the streets. Chef Nathalie Lecorps launched her mobile kitchen in 2021, carrying forward her family’s restaurant legacy from Miami where she grew up.
Gourmet Kreyòl specialties
The menu reflects Chef Nathalie’s commitment to accessibility. “I want everyone to be able to eat Haitian food,” she explains. Her dishes cater to different dietary preferences through:
- Halal poultry options
- Gluten-free flour alternatives
- Vegetable-forward vegan stews
Traditional Haitian favorites come alive with Chef Nathalie’s unique touch. The menu features chicken stew, rice and beans, and fried pork (griot). Customers praise the griot consistently, saying it’s “always made fresh, good flavor and tender rice.”
The plantain sandwich stands out as a special menu item. Sweet plantain strips hold thick slices of chicken or pork with crisp tomatoes. This creative dish comes from her mother’s kitchen, created at the time young Nathalie needed a break from rice meals.
Gourmet Kreyòl pricing
Quality ingredients shape these reasonably priced meals:
- Fry Pork Meal (Griot): $26.00
- Legume Meal: $26.00
- DuRizDjondjon and Chicken: $19.50
- Chicken Meal: $19.50
- Goat Meal (Kabrit): $32.50
Gourmet Kreyòl location and schedule
A significant milestone came in May 2025 with a new brick-and-mortar takeout location at 1210 Blue Hill Ave in Mattapan. The restaurant welcomes customers Tuesday through Saturday from 10 AM to 10 PM. Mondays and Sundays focus on catering services.
The food truck continues to serve Boston through special events and catering. Gourmet Kreyòl’s impact reaches beyond food service. The business has provided 800,000 meals to local shelters supporting Haitian migrants since 2023.
Chef Nathalie sees community service as essential: “I have a passion for cooking, but I feel like my biggest passion is giving back. And who better to give back to than people I can connect with through my own heritage?”
Hometown Café and Poké Bar
Hometown Café and Poké Bar started as a modest cart in 2017 and has evolved into a popular food truck that brings Hawaiian-inspired poké to Boston’s food scene.
Hometown Café and Poké Bar specialties
Fresh, bold flavors define Hometown’s food truck menu. The kitchen team creates made-to-order sushi bowls without any preservatives. Their signature dishes include:
- Hometown Classic Bowl – A fan favorite featuring ahi tuna, atlantic salmon, cucumber, sweet onion, and hometown hawaiian sauce topped with seaweed salad, crab, furikake, and wonton crunch
- California Cool Bowl – Atlantic salmon with kale, citrus ponzu sauce, cucumber, edamame, crab, scallion, and sesame seeds
- Korean Kick Bowl – Ahi tuna with kimchi, spicy chili sauce, cucumber, carrot, onion, scallion, garlic crisps, and sesame seeds
- Spicy Shrimp Bowl – Cooked shrimp with jalapeño, sriracha aioli sauce, onion, edamame, scallion, and furikake
The menu extends beyond poké with sea salt edamame, seaweed salad, and various dumplings (pork, chicken, or veggie). Customers can pair their meals with refreshing boba drinks or Hawaiian Sun beverages.
Hometown Café and Poké Bar pricing
Bowl prices range from $12-$15 based on protein selection. Side dishes like sea salt edamame and seaweed salad cost $4-$6. Beverages and boba drinks cost between $3-$5.
The kitchen staff can modify any bowl to be gluten-free, dairy-free, or vegan at no additional cost.
Hometown Café and Poké Bar location and schedule
This Providence-based operation now serves Boston regularly. You can find the truck at:
- Boynton Cafe (101 South St, Somerville): June 10, 2025, 11:30 AM – 1:30 PM
- Chelsea (162 Middle St, Pawtucket): June 10, 2025, 12:00 PM – 2:00 PM
- Tapped Apple Cidery & Winery (37 High St, Westerly): June 7, 2025, 5:00 PM – 7:00 PM
The company’s brick-and-mortar cafes operate at 185 Camp Street in Providence and 37 Main Street in East Greenwich. Both locations welcome customers from 10:00 AM to 9:00 PM daily, offering a reliable spot to enjoy fresh poké.
Just Wingin’ It
Just Wingin’ It brings amazing chicken wings to the streets of Boston. This popular food truck has won hearts all over the city with a simple philosophy – serve incredible wings with bold flavors and let them speak for themselves.
Just Wingin’ It specialties
The menu keeps things deliciously simple. Fresh chicken wings come perfectly fried with an amazing selection of house-made sauces. You’ll find portions of 6, 12, or 20 pieces that you can customize with your favorite flavors.
Popular sauce options include:
- Classic Buffalo (mild to extra hot)
- Honey BBQ
- Garlic Parmesan
- Sweet Chili
- Mango Habanero
- Teriyaki
The menu also features crispy chicken tenders, hand-cut fries, and onion rings. Groups love their Family Pack that comes with 30 wings in three different sauces, two large fries, and four drinks – perfect for sharing.
New customers should try the Wing Sampler. You’ll get 12 wings with three different sauces, so you can taste what makes this place special.
Just Wingin’ It pricing
The simple menu makes ordering a breeze:
- 6 Wings: $8.95
- 12 Wings: $14.95
- 20 Wings: $22.95
- Chicken Tenders (4 pieces): $9.95
- Hand-cut Fries: $3.95
- Onion Rings: $4.95
- Family Pack: $39.95
Monday nights bring a special treat – buy 10 wings and get 5 free when you order fries.
Just Wingin’ It location and schedule
The truck moves around Boston with regular stops at:
- Boston Common: Thursdays and Fridays, 11:30 AM – 2:30 PM
- SoWa Open Market: Sundays, 10:00 AM – 4:00 PM (May through October)
- Trillium Brewing Company: Saturdays, 12:00 PM – 8:00 PM
Local breweries often team up with Just Wingin’ It for special events, making it a hit with craft beer fans. Winter months see the truck focus on catering private events and parties.
The truck posts daily locations and special menu items on Instagram (@justwinginitboston), so you’ll always know where to find your wing fix.
Love Dog Hot Dog Buffet
Love Dog Hot Dog Buffet turns late-night cravings into culinary adventures by making the humble hot dog an artistic canvas. This food truck in Everett lifts the simple American classic with unexpected toppings that will surprise you.
Love Dog Hot Dog Buffet specialties
Love Dog helps you become skilled at hot dog customization through their build-your-own approach. Your taste journey starts with a traditional beef hot dog and opens up to endless possibilities:
- Creamy mashed potatoes
- Crispy bacon bits
- Savory cheese blends
- Chocolate berries for sweet-savory enthusiasts
The buffet-style setup lets your creativity run wild as you stack multiple toppings to create the perfect late-night treat. New customers are often amazed at how a simple hot dog becomes extraordinary with the right mix of toppings.
This food truck stands out with its steadfast dedication to satisfying cravings during hours when other kitchens have closed. The friendly staff makes everyone feel at home despite some language barriers.
Love Dog Hot Dog Buffet pricing
A custom hot dog experience costs from $12.00 to $19.00 based on your topping choices. Many customers question the original price, but the value becomes clear after the first bite. As one reviewer noted, “The hot dog was $ 12.00 and I wasn’t sure what I’d be expecting but definitely worth it”.
Love Dog Hot Dog Buffet location and schedule
This Boston food truck sits at 1865 Revere Beach Parkway in Everett, MA. While most food trucks serve lunch crowds, Love Dog caters to night owls:
- Wednesday: 7:30 PM – 2:00 AM
- Thursday: 7:30 PM – 3:00 AM
- Friday-Saturday: 7:30 PM – 4:00 AM
- Sunday: 7:30 PM – 3:00 AM
- Monday-Tuesday: Closed
You might want to arrive early to avoid lines during peak hours. Quick payment options like Apple Pay and Android Pay speed up transactions once you reach the counter.
The kid-friendly menu options and available private parking lot make this late-night spot perfect for families with children.
Moyzilla
Hungry Bostonians flock to Moyzilla, a food truck that serves up amazing Asian street food. Jonathan Moy’s mobile kitchen has become a local favorite since its launch in April 2014, bringing authentic “New-Asian” flavors to the city streets.
Moyzilla specialties
Delicious hand-folded dumplings and Japanese-inspired dishes make up the core of Moyzilla’s menu. Every meal box comes packed with your choice of scallion fried rice or garlic wok noodles and a side of Asian slaw.
Their must-try items include:
- Classic Pork Dumpling Box with four dumplings stuffed with pork and napa cabbage
- Veggie Dumpling Box loaded with corn, quinoa, edamame, wood ear mushroom, tofu, carrot, and napa cabbage
- Japanese Fried Chicken Box featuring bite-sized boneless chicken that’s fried twice and tossed in pineapple teriyaki sauce, topped with sriracha aioli and scallions
The Sampler is perfect to try a bit of everything – you’ll get two pork dumplings, half an order of Japanese fried chicken, and one spring roll. The Japanese Fried Chicken has become a crowd favorite, showing up in customer reviews everywhere.
Moyzilla pricing
While their website doesn’t list exact prices, Moyzilla keeps its rates competitive with other Boston food trucks. You can mix and match individual items or go for complete meal boxes. The sampler costs extra when you add scallion fried rice or garlic wok noodles.
Moyzilla location and schedule
You’ll find this dumpling heaven at Dewey Square near South Station serving lunch from 11:30 a.m. to 2:00 p.m. The truck runs Monday through Friday from 11:00 AM to 3:00 PM but takes weekends off.
Jonathan Moy started testing his concept at local festivals in 2013 from his South End (02010) base. The response was incredible and led to the full-time food truck operation that serves dumpling-loving Bostonians throughout the work week.
Naco Taco
Naco Taco stands out in Boston’s bustling food truck scene with their handcrafted tortillas. This Latin-inspired mobile kitchen grinds and presses fresh corn tortillas daily-something rare among food trucks.
Naco Taco specialties
Their menu revolves around two star categories: tacos and tortas. Each taco costs $6.00 and comes with their signature house-made tortillas that are gluten-free. Customers can ask for vegetarian tortillas too.
The menu expresses these delicious tacos:
- Bistec – Grilled flank steak topped with cotija cheese and house chimichurri
- Cochinita Pibil – Pulled pork with radish, cilantro crema, chile de árbol glaze, and cebollitas
- Camarones – Fried shrimp with cabbage slaw, cilantro, and chipotle aioli
- Tofu Ahumado – Smoked tofu with salsa arriera, refried beans, and cotija crema
Their torta sandwiches ($11.00) are just as remarkable. They serve these on house-baked bread or as a shaved vegetable salad. The Ahogada torta gets rave reviews from newcomers-pulled pork, applewood bacon, avocado, and pickled onion in guajillo chile broth.
Naco Taco pricing
The menu keeps pricing simple. Tacos cost $6.00 each, and tortas are $11.00. Value-seeking customers can enjoy these combos:
- Two tacos plus a side for $11.00
- Torta plus a side for $13.00
- Add a beverage for an extra $2.00
The meal options include sides like street corn off the cob ($4.00), chips and guacamole ($4.00), and rice and beans ($4.00).
Naco Taco location and schedule
This Mexican gem sits at 297 Massachusetts Ave in Cambridge. Their food truck moves around Boston streets and shows up at Newbury Street often. The brick-and-mortar spot stays open seven days a week from 11:00 AM to 8:00 PM.
One customer said, “Naco Taco is a little treasure on Newbury Street” with prices called “a steal” for the area. Another shared, “The 2 tacos and a side is only $10.00 which is insanely good, especially on Newbury street.”
Customers can order through their website, and they cater private events for those who want their handcrafted tacos at gatherings.
Papi’s Stuffed Sopapillas
Papi’s Stuffed Sopapillas brings New Mexican cuisine to Boston’s street food scene. This vibrant food truck gives locals their first taste of authentic sopapillas-puffy fried pastries turned into satisfying portable meals.
Papi’s Stuffed Sopapillas specialties
Handmade sopapillas stand at the center of this food truck’s menu. These pillowy fried dough pockets feature a crisp exterior that delights customers. Most people know sopapillas as desserts with honey, but Papi’s takes a different approach with savory fillings that leave first-time customers amazed.
Their signature items include:
- The Classic – Stuffed with slow-roasted pork shoulder, pinto beans, and green chile
- The Veggie – Packed with roasted seasonal vegetables, black beans, and queso fresco
- The Breakfast – Filled with scrambled eggs, chorizo, potatoes, and cheddar (served until 11 AM)
The Green Chile Chicken sopapilla stands out as a customer favorite. Tender shredded chicken sits in New Mexico green chile sauce with a cool crema drizzle. New customers often pick the Sopapilla Flight to try three mini versions with different fillings.
Papi’s Stuffed Sopapillas pricing
Sopapillas cost between $7-$9 based on what’s inside. A combo meal at $12 gets you any sopapilla, chile-lime corn on the side, and your choice of Mexican soda or horchata. Family packs feed 4-6 people at $45 with six sopapillas and three sides.
Seasonal ingredients drive weekly specials at $10. Kids can enjoy smaller sopapillas with basic fillings for $5.
Papi’s Stuffed Sopapillas location and schedule
You’ll find this New Mexican treasure at these Boston spots:
- Boston Public Market (100 Hanover St): Thursdays 11 AM-7 PM
- SoWa Open Market (460 Harrison Ave): Sundays 10 AM-4 PM (May-October)
- Greenway Food Truck Program: Mondays and Wednesdays 11 AM-3 PM
The truck shows up at many special events throughout the year, including the Boston Food Truck Festival each summer. They offer private catering with orders starting at $300. Their Instagram (@papisstuffedsopapillas) keeps followers updated on weekly locations and seasonal menu changes.
Revelry
The Revelry food truck brings vibrant New Orleans flavors right to Boston’s streets. This unique mobile kitchen serves authentic Cajun and Creole dishes that New Englanders can’t find anywhere else in town.
Revelry specialties
The kitchen team really shines with classic N’awlins cuisine. Their po-boys steal the show on traditional Leidenheimer bread loaded with lettuce, tomato, mayonnaise, pickles, and hot sauce. The menu features these crowd favorites:
- Shrimp Po-Boy ($11.00) – Fried shrimp with creole seasoning
- Roast Beef ‘Debris’ Po-Boy ($10.00) – Slow-cooked beef with garlic, onions, and mushrooms
- Fried Oyster Po-Boy ($14.00) – A true Gulf Coast classic
- PeaceMaker Po-Boy ($12.00) – Half shrimp and half oyster for the indecisive eater
Newcomers love the Jambalaya ($12.00). This satisfying dish combines chicken, andouille sausage, onions, celery, bell peppers, tomatoes, and rice with fresh herbs on top. The Red Beans and Rice makes a perfect choice for vegetarians.
The Shrimp Remoulade Salad gives you a lighter option with poached seasoned shrimp in remoulade dressing over fresh lettuce and purple cabbage. Their handmade Pralines make the perfect sweet ending to your meal.
Revelry pricing
The po-boys range from $10.00 to $14.00, with fried oyster being the premium choice. A full portion of jambalaya costs $12.00, while a side serving goes for $6.00. Small bites like Fried Artichoke appetizers ($8.00) and Zapp’s Voodoo Potato Chips ($3.00) complete this budget-friendly menu.
Revelry location and schedule
You’ll spot this Louisiana gem at the Greenway every Tuesday and Friday. The truck parks at Trillium’s Beer Garden at Rowe Wharf on Fridays from 11:30 AM to 7:00 PM, with a quick break between 2:30-3:00 PM.
Weekends find Revelry making rounds at Boston’s popular breweries. The truck will join 15 other food vendors at the Greenway Spring Fest on Saturday, May 17, 2025, from 11:00 AM to 5:00 PM.
Their truck’s motto says it best: “Laissez les bon temps rouler!” (Let the good times roll!)
Zinneken’s
A slice of Belgian waffle heaven cruises through Boston’s streets with Zinneken’s food truck. Boston’s first and only Belgian waffle truck brings authentic Brussels and Liège-style treats to eager New Englanders.
Zinneken’s specialties
The truck crafts two unique Belgian waffle varieties that most Americans haven’t truly experienced:
- Brussels Waffles – Crispy, airy rectangles with deep pockets that hold toppings perfectly. These delights rise for 24 hours before serving
- Liège Waffles – Sweet, dense dough with pearl sugar creates delicious caramelized pockets throughout
The menu lets you pick your favorite toppings. Popular combinations include:
The Founder – Strawberries, bananas, and Belgian chocolate drizzle The Gourmand – Nutella, bananas, and whipped cream Sin City – Speculoos spread, caramel, and chocolate drizzle
Waffle purists will love the “naked” options. The difference between these authentic Belgian treats and frozen imitations becomes clear with the first bite.
Zinneken’s pricing
Basic “naked” waffles cost $6. Signature creations range from $8-$12 based on toppings. The truck provides value deals:
Waffle + Hot Drink: $10 Two Waffles: $15 (great to share) Group Pack: $45 (serves 6-8 people)
Seasonal specials show up on the menu at slightly higher prices, but loyal customers say they’re worth the extra cost.
Zinneken’s location and schedule
Sweet treats await at these Boston spots:
Boston Common: Saturdays 11:00 AM – 5:00 PM SoWa Open Market: Sundays 10:00 AM – 4:00 PM (May-October) Copley Square: Tuesdays and Thursdays 11:00 AM – 3:00 PM
The truck visits Boston College and Northeastern University during school terms. Updates about special events and location changes appear on their Instagram (@zinnekensfoodtruck).
New customers quickly turn into regulars, drawn by Belgium’s authentic flavors served on four wheels. A satisfied customer said it best: “These aren’t your average waffles – they’re a whole different ballgame.”
Comparison Table
| Food Truck | Cuisine Type | Signature Dishes | Price Range | Primary Locations | Operating Hours |
| Bibim Box | Korean | Classic Bibimbap, Noodle Salad | Not mentioned | Harvard Science Center, Dewey Square, MGH | 11:00 AM – 3:00 PM |
| Bon Me | Vietnamese Fusion | The Namesake, The J.P., K-Town Throwdown | $13-20 | MGH, Harvard Plaza | 10:30 AM – 8:00 PM |
| The Chicken & Rice Guys | Middle Eastern | Halal Chicken, Lamb/Beef Gyro | $10.19-29.48 | Back Bay, Fenway-Kenmore, West End | 11:00 AM – 8:00 PM |
| The Cookie Monstah | Desserts | The Classic, The Green Monstah | $4.02-9.20 | Greenway Carousel | 12:00 PM – 6:00 PM |
| Fresh Food Generation | Caribbean | Jamaican Jerk Chicken, Red Bean Stew | $15.50 | Longwood Medical Area | 11:00 AM – 8:00 PM |
| Gogi on the Block | Korean BBQ | Kimchi Fried Rice, Tofu Scramble | Not mentioned | Dewey Square, High Street, Milk Street | 11:00 AM – 8:00 PM |
| Gourmet Kreyòl | Haitian | Griot, Legume Meal, Chicken Meal | $19.50-32.50 | Blue Hill Ave, Mattapan | 10:00 AM – 10:00 PM |
| Hometown Café and Poké Bar | Hawaiian | Hometown Classic Bowl, California Cool Bowl | $12-15 | Boynton Cafe, Chelsea | 11:30 AM – 2:00 PM |
| Just Wingin’ It | Wings | Classic Buffalo, Honey BBQ | $8.95-22.95 | Boston Common, SoWa Open Market | 11:30 AM – 2:30 PM |
| Love Dog Hot Dog Buffet | Hot Dogs | Custom Hot Dogs | $12-19 | Revere Beach Parkway | 7:30 PM – 2:00-4:00 AM |
| Moyzilla | Asian | Classic Pork Dumpling Box, Japanese Fried Chicken Box | Not mentioned | Dewey Square | 11:00 AM – 3:00 PM |
| Naco Taco | Mexican | Bistec Taco, Cochinita Pibil | $6-13 | Massachusetts Ave, Newbury Street | 11:00 AM – 8:00 PM |
| Papi’s Stuffed Sopapillas | New Mexican | The Classic, The Veggie | $7-12 | Boston Public Market, SoWa Open Market | 11:00 AM – 7:00 PM |
| Revelry | Cajun/Creole | Shrimp Po-Boy, Jambalaya | $10-14 | Greenway, Trillium Beer Garden | 11:30 AM – 7:00 PM |
| Zinneken’s | Belgian | Brussels Waffles, Liège Waffles | $6-12 | Boston Common, SoWa Open Market | 11:00 AM – 5:00 PM |
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Conclusion
Boston’s food trucks prove how amazing and diverse street food can be. Korean bibimbap and Belgian waffles roll out of these mobile kitchens with flavors from across the globe. Best part? The prices won’t empty your wallet.
Ready to start your own food truck adventure? Grab a filling lunch from The Chicken & Rice Guys and treat yourself to something sweet from The Cookie Monstah. Your taste buds will thank you.
These mobile eateries offer more than just great food. Fresh Food Generation serves farm-to-truck meals on compostable plates. Gourmet Kreyòl’s community spirit shows in their donation of 800,000 meals to local shelters that support Haitian migrants. These trucks nourish both people and communities.
Smart planning makes food truck dining easier. Most trucks share their daily spots on social media, so follow your favorites to track them down. The biggest truck gatherings happen during lunch hours (11:00 AM – 2:00 PM) at popular locations like Dewey Square and Boston Common.
The seasons affect truck schedules too. Some trucks take winter breaks while others serve through the cold. Summer brings exciting food truck festivals where you can sample multiple vendors in one place.
Next time you’re hungry in Boston, skip the chain restaurants. Track down one of these mobile kitchens instead. You might find your new favorite meal comes from a parking spot rather than a permanent address. The best food often shows up in unexpected places.
Happy food truck hunting!
FAQs
Q1. What are some must-try food trucks in Boston for first-time visitors?
Some top food trucks to try include Bibim Box for Korean bibimbap, The Chicken & Rice Guys for Middle Eastern halal dishes, Moyzilla for Asian dumplings, Naco Taco for handmade tortillas, and Zinneken’s for authentic Belgian waffles.
Q2. Where can I find the best lobster roll in Boston?
While many places serve lobster rolls, Neptune Oyster in the North End is widely considered to have one of the best in Boston. For a more casual option, try the lobster roll from the Revelry food truck, which brings New Orleans flavors to Boston streets.
Q3. Are there any unique food experiences in Boston beyond traditional restaurants?
Yes, Boston offers several unique food experiences. You can take a food truck tour, visit the Boston Public Market for local specialties, or try a “sopapilla flight” from Papi’s Stuffed Sopapillas food truck for a taste of New Mexican cuisine.
Q4. What’s a good option for late-night food in Boston?
For late-night cravings, check out Love Dog Hot Dog Buffet in Everett. They’re open until 2-4 AM depending on the day and offer creative hot dog combinations with unexpected toppings.
Q5. Are there any food trucks in Boston that cater to dietary restrictions?
Yes, many Boston food trucks offer options for various dietary needs. Fresh Food Generation focuses on healthy, locally-sourced meals, Bon Me offers vegetarian options, and Zinneken’s has “naked” waffles for those watching their sugar intake. Always check with individual trucks for their most up-to-date offerings.
