Dallas’s food truck scene has revolutionized the city with a whopping 436 trucks, trailers, carts, and pop-ups serving hungry locals and visitors. Your taste adventure awaits right here.
These mobile kitchens perfectly capture Dallas’s split personality by mixing Tex-Mex traditions with American classics, served in true Texas-sized portions. Easy Slider’s Sweet & Lowdown will blow your mind with angus beef, bacon, goat cheese, and strawberry jam in one amazing bite. The Butcher’s Son’s Santa Fe Sunset sandwich packs equally impressive flavors that’ll make your taste buds sing.
The best spots to grab these mobile feasts? Truck Yard stands out as Dallas’s premier food truck park with its rotating lineup in a pet-friendly space that locals can’t resist. The Dallas Farmers Market brings different food trucks each day, so every visit offers something new. These popular destinations feature everything from Ruthie’s Rolling Cafe’s gourmet grilled cheese to Not Just Q’s irresistible BBQ.
Dallas’s food trucks shine because they know how to push culinary boundaries. Taco trucks use tortillas as blank canvases for creative dishes, while spots like Freshnez show that healthy food can taste amazing. Ready to find your next favorite mobile eatery? Let’s take a closer look at the 25 best Dallas food trucks you need to chase down this month.
Tacos, Bites & Beats
Tacos, Bites & Beats has delighted Dallas with authentic Mexican street food since 2017. This food truck stands out among Dallas’s best with its perfect blend of delicious tacos and energetic music.
Tacos, Bites & Beats signature dishes
The truck serves street-style tacos on 4-inch corn or flour tortillas that come with fresh cilantro, chopped onions, and lime wedges. Customers can choose from carne asada (beef sirloin), pastor (marinated pork), carnitas (pulled pork), and chicken tinga (shredded chicken with chipotle sauce).
Vegetarian options shine here. The paneer cheese taco features authentic cheese in Mexican chipotle sauce that’s sautéed with caramelized onions, poblano peppers, and tomatoes. Vegans can enjoy the plant-based Impossible meat option for an extra USD2.
The Mark Cuban deserves special mention. This rotating specialty showcases tender smoked pork with the truck’s signature cabbage relish. The elote makes a perfect companion – fresh corn smothered in creamy lime-spiked sauce and cotija cheese.
Tacos, Bites & Beats pricing
Single tacos cost USD2.85, while three tacos go for USD8.50. Quesadillas and burritos each cost USD10. The 12-inch quesadillas come loaded with melted Monterey Jack cheese and your chosen protein. Burritos pack your protein choice with fresh lettuce, tomatoes, cilantro, onions, and shredded cheese.
Elote cups cost USD3.75 and complement any meal perfectly. The churros dessert brings four small freshly fried slices with chocolate, caramel, and raspberry sauces.
Tacos, Bites & Beats atmosphere
The truck lives up to its name with upbeat music and colorful decor that create a festive vibe. You’ll find them serving Monday through Saturday from 7am-10pm (8am-10pm Tuesday through Friday), though they take Sundays off.
The friendly staff and excellent service earn constant praise from customers. The truck’s catering services have made countless events special, from corporate gatherings to quinceañeras. Their love for cooking, professional approach, and humble attitude make this mobile eatery a true Dallas food truck gem.
Easy Slider
D Magazine praised Easy Slider with “no better mini burgers inside the city limits” as the food truck rolled its way into Dallas’s food truck royalty.
Easy Slider best sliders
Creative mini burgers that pack massive flavor are this beloved Dallas food truck’s heart. Their Sweet & Lowdown has become their most talked-about creation with Angus beef, bacon, goat cheese, and strawberry jam. The Baby Bella gives mushroom lovers a vegetarian option that combines a Texas baby portobello cap, mozzarella, Roma tomato, and pesto.
The Nutty Pig draws adventurous eaters with its mix of Angus beef, bacon, lettuce, tomato, onion, and creamy peanut butter. Heat seekers flock to the Roadside, which comes loaded with bacon, cheddar, grilled jalapeños, french-fried onions, and house-made BBQ sauce.
Easy Slider keeps their menu fresh and exciting with a special slider of the month.
Easy Slider pricing
Slider prices range from simple options like the Plain Jane (Angus beef and cheddar) to more creative combinations. Their East Dallas location now serves a full-sized smash burger at USD10 for a single patty or USD15 for a double patty.
Happy hour deals run Wednesday through Friday from 4-7 pm. Customers can enjoy USD6 grilled cheese sandwiches, USD8 Big Smash, cocktail specials, and USD1 off wells and drafts. The new cocktail menu features martinis, cosmos, and daiquiris between USD12-USD13, plus a playful USD10 “mystery shot”.
Easy Slider service and vibe
This food truck pioneer has grown to three trucks, a brick-and-mortar restaurant in Old East Dallas, and a spot at The Exchange Hall downtown. Their newest space on East Side Avenue welcomes 25 guests and showcases cherished decorations from their former Deep Ellum location.
Customers experience a super chill, relaxed atmosphere with a fun, cozy vintage Americana feel. The staff takes orders at the bar and brings food to the tables. A planned outdoor patio will soon extend this comfortable atmosphere to the grassy lot next door.
The team’s exceptional event management experience spans 30 years, providing catering services to prestigious clients like the Dallas Mavericks, Neiman Marcus, and SMU.
Nammi Vietnamese Street Food
The sky-blue Nammi food truck, with its playful cartoon logo, brings delicious Vietnamese fusion to Dallas streets. This mobile kitchen has made a name for itself as one of Dallas’s top food trucks by serving scratch-made Vietnamese classics with a creative twist.
Nammi Vietnamese specialties
Fresh-baked French baguettes form the foundation of Nammi’s authentic banh mi sandwiches. Each sandwich comes packed with fresh cilantro, cucumber, jalapeño, pickled daikon carrots and garlic mayo. You can add pâté to make it even more authentic.
Protein options include:
- Vietnamese Deli Style
- BBQ Pork
- Grilled Pork
- Lemongrass Beef
- Lemongrass Chicken
- Vietnamese Veggie Tofu
Asian tacos served on corn tortillas come loaded with sautéed red cabbage, cucumbers, pickled vegetables, jalapeños and cilantro. Rice and noodle bowls give you heartier options. The vermicelli bowls feature fresh romaine lettuce, cucumber, pickled vegetables, jalapeños, mints, bean sprouts, cilantro and peanuts.
Nammi pricing
Banh mi sandwiches cost USD7, which runs higher than traditional Vietnamese shops in Garland or Arlington. The USD3 tacos pack generous meat portions and provide excellent value. Rice and noodle bowls complete the menu choices.
Nammi stands out with its unique selection of Asian-inspired snacks instead of regular sodas and chips. You’ll find frosting-dipped tube cookies, sweet-potato chips, and exotic fruit sodas to round out your meal.
Nammi location and hours
You’ll find Nammi at the Dallas Farmers Market. The truck serves food Monday through Friday from 11 AM to 6 PM, and opens earlier at 10 AM on weekends. Look for the bright sky-blue truck with its eye-catching cartoon logo.
The team aims to put their own spin on Vietnamese classics rather than reinventing them. Some customers wish the bread was crunchier, but the fillings get lots of praise. The pickled carrot and daikon mixed with soy sauce create an amazing flavor combination.
The Butcher’s Son
The Butcher’s Son has become a standout name in Dallas’s food truck scene over the years. Their gourmet sandwiches keep locals coming back, and this family-owned business serves up Texas-sized flavor in every bite.
The Butcher’s Son sandwich menu
Their legendary Santa Fe Sunset sandwich anchors the menu. This masterpiece blends slow-smoked brisket, pepper jack cheese, green chiles, and chipotle mayo on toasted ciabatta. Customers can’t stop talking about the Triple B – a perfect mix of bourbon-glazed beef, bacon, and blue cheese that delivers pure savory goodness.
Chicken lovers will enjoy the Southwest Chicken with its grilled chicken breast, avocado, roasted peppers, and house-made ranch. The menu includes options for everyone – all but one of these sandwiches contains meat. The Garden Harvest satisfies vegetarians with grilled portobello, roasted vegetables, and goat cheese on a multigrain roll.
Each order comes with their famous hand-cut potato chips. These chips feature a secret spice blend that pairs perfectly with the sandwiches.
The Butcher’s Son pricing
Quality ingredients and generous portions justify the USD9-USD12 price range for these premium sandwiches. Customers can add a side and drink for just USD3 more.
The truck runs USD10 weekly specials based on what’s in season. New customers often get free samples of their signature chips – a smart touch that turns first-timers into regulars.
The Butcher’s Son service
The team’s exceptional service makes this truck special. They know their regulars’ names and usual orders. Customers rarely wait more than 10 minutes, even during busy lunch hours.
Reliability matters here. The truck posts its daily locations on social media by 8am. Dallas office workers and food enthusiasts appreciate knowing exactly where to find their favorite lunch spot.
The Butcher’s Son also shines at corporate events and private parties. Their catering starts at USD15 per person – great value given the quality and presentation.
This truck stands among Dallas’s best food spots because it combines gourmet food with the ease of street dining.
Ruthie’s Rolling Cafe
Ruthie’s Rolling Cafe takes those childhood grilled cheese memories and turns them into something gourmet. Their bright red truck with its playful logo has made its mark on the Dallas food truck scene.
Ruthie’s Rolling Cafe grilled cheese options
Their famous “Sliders of Cheese” are a great way to get gourmet grilled cheese sandwiches on thick-cut sourdough bread. The menu balances traditional favorites with creative combinations:
- The Boss – A classic combination of American and cheddar cheeses
- The BBQ – Loaded with BBQ brisket, cheddar cheese, and BBQ sauce
- The Classic – American cheese on buttery grilled sourdough
- The Mama – Featuring creamy brie, caramelized onions, and bacon
These sandwiches stand out because of their secret “slob sauce” – a mayo-based spread that creates magic between the melted cheese and crispy bread.
Ruthie’s Rolling Cafe pricing
A single sandwich costs between USD6-USD10 based on your choice. Combo meals with chips and a drink run USD12-USD15. Groups can grab the “Family Pack” – four classic grilled cheese sandwiches and four drinks for USD35.
The truck runs specials during the week, like “Two-for-Tuesday” where two classic sandwiches cost the same as one premium sandwich.
Ruthie’s Rolling Cafe best for
The truck really shines at corporate events and weddings where their unique comfort food draws crowds. Catering packages start at USD15 per person and can be customized.
You’ll spot them at Klyde Warren Park during weekday lunches from 11am-2pm. The truck also makes regular stops at Dallas Farmers Market on weekends.
Ruthie’s has become skilled at turning a simple sandwich into something special. Their loyal customers prove they belong among Dallas’s best food trucks. These sandwiches hit the spot on rainy days or anytime you need some comfort food.
Yummy Pizza
Yummy Pizza parks its truck at popular spots like Klyde Warren Park, serving authentic New York-style pizzas and Italian specialties to Dallas diners. The food truck has become a local favorite quickly.
Yummy Pizza menu highlights
The truck specializes in 8-inch NY-style pizzas that are perfect for one person. Their menu includes both classic and unique options:
- Margarita – Fresh mozzarella cheese, basil, and homemade tomato sauce
- Spicy Buffalo Chicken – Buffalo chicken topped with mozzarella
- Meat Lover’s – Loaded with sausage, beef, pepperoni, and Canadian bacon
- Deluxe – A combination of sausage, beef, pepperoni, onion, mushroom, and green peppers
The menu goes beyond pizza with tasty options like chicken kabob plates served with hummus and Greek salad, Philly steak sandwiches, and wings with fries in buffalo, BBQ, or lemon pepper flavors. The diverse menu satisfies different cravings perfectly.
Yummy Pizza pricing
Classic 8-inch pizzas cost USD10.85, while specialty pizzas are USD12.85. The truck caters to special dietary needs with gluten-free crusts for an extra USD3.50.
Other menu items include:
- Chicken Kabob Plate: USD13.00
- Philly Steak Sandwich: USD10.85
- Wings with Fries Basket: USD11.50
- Desserts (Brownie or Cannoli): USD4.75
The drink selection ranges from water (USD2.50) to Monster energy drinks (USD5.00), completing your meal options.
Yummy Pizza service
The truck serves customers from 11:00 am to 4:00 pm Monday through Thursday and Saturday, with longer hours until 6:00 pm on Friday and Sunday. Customers love the owner’s “kind and patient” approach.
The food quality speaks for itself through customer reviews: “The food was absolutely delicious and fresh!” Parents appreciate the kid-friendly options – “Toddlers are picky and my kids killed the wings and pizza!”
Yummy Pizza has catered many events throughout DFW, including corporate gatherings in Plano, Irving, and Dallas. Their modern trucks serve fresh dough and quality ingredients, making them one of Dallas Texas’s most popular food trucks.
Truck Yard
Truck Yard stands as Dallas’s ultimate outdoor playground for food lovers. This 15,000-square-foot beer garden and food truck paradise turns your dining experience into an epic backyard party.
Truck Yard food truck park vibe
Picture yourself among picnic tables under shady trees, where trailer-park decor creates a funky atmosphere. An old Airstream serves as a bar, and the treehouse bar above offers drinks with a spectacular view. The space blends rustic charm with artistic touches, making it unique in Dallas’s dining scene.
Live music fills the air daily without any cover charge, setting the perfect mood for your food adventures. Your four-legged friends aren’t just welcome-they’re treated as VIP customers. The venue welcomes families with children throughout the day, switching to an adults-only setting after 9PM.
The atmosphere stays relaxed and comfortable-just right for hanging out with old friends or making new ones. Their motto says it best: “Bring your dog, bring your baby, bring your mom, bring your college friends”.
Truck Yard food options
Food trucks come and go, offering fresh culinary choices every day. You’ll find everything from tacos to gourmet sandwiches, which will give a taste for every palate. The venue’s kitchen also serves up their award-winning Philly cheesesteaks.
Weather permitting, trucks serve food from 11AM to 10PM. Most vendors take credit cards and provide pagers so you can enjoy a drink while your food is prepared.
Truck Yard hours and location
You’ll find this gem in Lower Greenville, open:
- Monday: 4PM-12AM
- Tuesday-Wednesday: 4PM-12AM
- Thursday-Sunday: 11AM-12AM
The west lot next to the venue offers free parking, with extra spaces across the street at Four Day Weekend Theater. Valet service runs Fridays and Saturdays from 4PM until closing for USD7 per vehicle.
Truck Yard represents Dallas’s answer to the food truck movement-a central spot where food vendors meet to create a community around the city’s diverse culinary scene.
Freshnez
Freshnez brings a unique twist to Dallas’s food truck scene by blending African cuisine with Tex-Mex flavors. Health-conscious food lovers will discover a refreshing take on traditional street food that satisfies both taste and nutrition.
Freshnez healthy menu
The Freshnez Kitchen team creates dishes “to its perfection with dedication”. Their creative menu combines Texas BBQ with Nigerian flavors seamlessly. The truck’s standout items include:
- Baja Shrimp Tacos – Stir-fried shrimps on corn tortillas topped with coleslaw, ranch, and parmesan cheese
- Smoked Brisket Baja Tacos – Featuring their smoked prime brisket on corn tortillas with coleslaw, ranch, and parmesan cheese
- Sliders – Options include smoked brisket, buffalo chicken, pulled pork, shrimp, and akara (deep-fried bean flour)
The menu emphasizes bowls with coconut fried rice or Nigerian jollof rice. Customers can choose from classic sides like french fries and sweet plantains or try innovative options such as cinnamon sweet potato fries and battered fried mac & cheese.
Freshnez pricing
Baja Shrimp Tacos cost USD14.00. The truck maintains reasonable prices despite using premium ingredients. They explain that “The cost of ingredients like brisket, cheese, and fresh produce has risen due to inflation”.
Freshnez location
Freshnez serves customers at popular destinations like Truck Yard in The Colony and Dallas. Their regular schedule includes:
- Truck Yard TheColony: 5/29/2025, 10:30 a.m. – 11:10 p.m.
- Truck Yard Dallas: 5/31/2025, 11:00 a.m. – 11:00 p.m.
- League Night at Levy Event Plaza in Irving: 6/3/2025, 6:00 p.m. – 9:00 p.m.
Customers can connect with Freshnez at their base location: 7508 Ambassador Row, Dallas, Texas, 75247 or send orders to orders@freshnezkitchen.com. This makes planning your visit simple, whether you want to catch them on their regular route or book their catering services.
Cajun Tailgators
Two LSU graduates started Cajun Tailgators after they saw Dallas streets needed real Cajun food. The food truck became a sensation fast with their scratch-made Louisiana classics. They won “Best Food Truck in Dallas 2014” and “Best Cajun Restaurant” awards in 2014 and 2015.
Cajun Tailgators best dishes
The Crawfish Pistolette became their signature dish – a fried French roll packed with cheesy crawfish étouffée. This creation landed at #28 on Dallas’s 100 must-eat foods list. The Fried Boudin Balls come three to a serving and showcase a spicy pork and rice mixture. They serve these tasty bites with homemade ranch and Tabasco sauce.
Their menu stars include:
- Crawfish Étouffée – A spicy Cajun sauce with crawfish over rice
- Jambalaya – Scratch-made chicken and sausage dirty rice that cooks in a huge cast iron pot for four hours
- Gumbo – Dark roux loaded with chicken and sausage[364]
The dessert menu features Beignets that give Café Du Monde in New Orleans a run for their money. These hot French donuts come three per order with powdered sugar[364].
Cajun Tailgators pricing
The prices match what you’d expect from a gourmet food truck. Customers say starters give better value than main plates. The alligator plate runs USD15, though some diners mention portion sizes don’t always match the price.
The team added a permanent spot at Dallas Farmers Market where they switch up their menu daily.
Cajun Tailgators service
Diners’ experiences tell different stories. Some love the service, while others point out food prep problems. A few customers mentioned overcooked shrimp and portions that vary too much.
The truck’s success led them to think over a brick-and-mortar location after just one year. This shows how Dallas food truck fans embraced them.
This food truck brings the most authentic Cajun flavors outside Louisiana to Dallas streets. The starters like their famous Crawfish Pistolette or Boudin Balls are a great way to get the best value.
Ssahm BBQ
Ssahm BBQ brings Korean fusion to life with their playful tagline “come get ssahm.” This groundbreaking food truck became one of Dallas’s first Korean taco ventures. They have become skilled at mixing Korean flavors with Tex-Mex style serving.
Ssahm BBQ Korean fusion
Their kimchee fries steal the show without doubt. These hand-cut potatoes come loaded with Monterey Jack and cheddar cheeses, caramelized kimchee, cilantro, onions, and spicy mayo. You can grab them in small (USD4) or large (USD7) portions. People call these fries “evil-good” and say they exceed typical “food truck” expectations.
Korean tacos here are just as impressive. Each USD3 taco lets you pick your protein served on doubled-up corn tortillas with kimchi, cilantro, onions, salsa, and sesame soy vinaigrette. The protein choices include:
- Kalbi (beef) – marinated Certified Angus chuck short rib
- Daeji (pork) – spicy marinated pork (customer favorite)
- Ddak (chicken) – spicy marinated chicken
- Dubu (tofu) – grilled organic tofu
Hungry customers can grab their USD7 burritos with rice and cheese on flour tortillas, or USD5 quesadillas loaded with cheese and caramelized kimchee.
Ssahm BBQ pricing
Simple pricing makes ordering easy. Tacos cost USD3 each, which makes them a great deal. Quesadillas go for USD5, burritos for USD7, and their popular kimchee fries come in two sizes – small (USD4) and large (USD7).
Side options range from drinks (USD1-USD2) to instant noodles (USD3-USD5). These reasonable prices and generous portions make Ssahm BBQ one of Dallas Texas’s best food truck values.
Ssahm BBQ location
The truck’s original spot was in the Dallas Arts District, but recent sources suggest they’ve moved from their fixed location. Some say they’ve permanently closed their 4414 Worth St address.
Their innovative Korean-Mexican fusion earned them a loyal following quickly. Quality ingredients set them apart from others – their tofu “actually has flavor”, which rarely happens with food truck vegetarian options.
Ssahm stands alongside Nammi and Easy Sliders as one of “Dallas’ best food trucks”. Fresh ingredients and creative menu items earned them this spot and with good reason too.
Azucar
Dallas Observer ranked Azucar among their “10 Most Underrated Tacos”, and this food truck stands out in Dallas’s culinary scene. The truck blends traditional Latin American flavors with creative twists that keep people coming back for more.
Azucar Mayan tacos
Azucar’s crown jewel? Their Mayan tacos – a clever spin on the traditional Navajo/Indian taco. The base starts with hand-stretched dough that turns puffy and golden when fried. Each Mayan comes loaded with refried black beans, your protein pick, fresh veggies, cheese, sour cream, and their signature creamy jalapeño salsa.
The protein selection includes everything from slow-roasted pork to blackened cod. Vegetarians will love the chickpea and cauliflower combo or nopales (cactus) with soyrizo. These creative combinations landed Azucar on Thrillist’s “The Best Under-the-Radar Tacos Around Dallas”.
The menu goes beyond tacos with gems like their Cuban quesadilla – a clever fusion loaded with roasted pork, ham, pickles, mustard, and melted cheese. They call it “a cubano in disguise.”
Azucar pricing
A pair of street tacos costs USD11-USD13, with seafood versions at the premium end. Mayan tacos match their street taco cousins in price. A complete taco plate with vegetarian rice and beans runs USD15.
The Burrito Bowl packs great value – aromatic white rice, black beans, your choice of protein, lettuce, tomatoes, onions, cheese, salsa, crema, and sweet plantains.
Azucar location
Mobile Cuisine named Azucar among their “Top Ten Rookie Food Trucks of the Year” in 2015. The truck now roams throughout Dallas, showing up at popular food truck spots citywide.
Their social media accounts share the current schedule since they don’t stick to fixed public events. The hunt for this truck pays off – few Dallas food trucks match Azucar’s unique Latin-fusion take on street food.
So-Cal Tacos
So-Cal Tacos brings authentic California vibes to Dallas with its bright Cali-Mex flavors that make it unique among local food trucks. The team started their mission “to change the way you think about tacos and tequila”, and they’ve built quite a following since then.
So-Cal Tacos California fusion
The truck’s menu captures Southern California’s spirit through creative street tacos. They blend Mexican traditions with California’s fresh cooking style seamlessly. Fresh corn and flour tortillas come packed with perfectly seasoned proteins.
Each creation draws inspiration from coastal recipes and border town favorites. The tacos tell unique stories through fresh cabbage slaws and house-made aiolis. Customers quickly notice better ingredients and preparation compared to regular taco spots.
So-Cal Tacos pricing
The menu offers two or three taco combinations that cost between USD8.00 and USD20.00 based on your protein choice. A pair of “Surf Tacos” with crispy fish costs USD13.50, while two “Los Angeles” tacos with carne asada will run you USD14.00.
The “Laguna Beach” vegetarian option comes with crispy brussels sprouts and black beans at USD12.50 for two. Street tacos provide good value with protein options ranging from USD11-USD13 per pair.
So-Cal Tacos best dishes
The Gamechanger Taco leads their menu with honey chipotle grilled salmon, cilantro aioli, romaine lettuce, and feta cheese wrapped in a soft tortilla. The San Diego Taco wins seafood lovers with its panko-crusted fish, cilantro aioli, and cabbage slaw combination.
Popular choices include:
- Newport Taco: So-Cal marinated steak topped with cilantro and onion
- Del Mar Taco: Tender slow-roasted chicken with salsa verde
- Al Pastor Tacos: Classic marinated pork garnished with cilantro and onion
Reviews speak for themselves: “The tacos are bomb, the flavor is awesome, the texture is awesome”. The green salsa gets special mentions – “a little bit of a kick at the start and the flavor is amazing”. California natives claim these tacos “blow all the other ‘Mexican’ restaurants out of the water”.
Rock and Roll Tacos
This Dallas taco truck brings together rock ‘n roll and Mexican street food with serious attitude. Rock and Roll Tacos creates music-inspired tacos that hit all the right flavor notes.
Rock and Roll Tacos unique offerings
The taco truck’s menu rocks with creative dishes that expand culinary horizons. Their Grammy Tacos blend slow-cooked pork chunks in tomatillo sauce with onions, cilantro, and crumbled cheese. The Killer Fish Tacos are a must-try sensation with grilled tilapia in special seasoning, house cabbage mix and lime poblano sauce.
The menu’s stars include:
- Tijuana Tacos loaded with bacon-wrapped shrimp, grilled onions, bell peppers, pepper jack cheese, and lime cilantro sauce
- Mac-n-Cheese Tacos showcase their signature “quepasta” on ground beef with green onions and bacon
- The Marilyn Tacos give vegetarians zucchini and mushrooms sautéed with monterey jack cheese, tomatoes, onions, and fresh spinach
The “Phattie” burrito packs rice, beans, your choice of meat, pico de gallo, and matching sauce. Their ELOTE Shooter makes a perfect side with fresh kernel corn, creme, parmesan cheese, hot sauce, and lime juice.
Rock and Roll Tacos pricing
The online menu doesn’t list prices, but customer reviews point to reasonable rates matching other Dallas gourmet food trucks. The menu fits different budgets, from simple tacos to premium creations like the Tijuana Tacos.
Rock and Roll Tacos vibe
The truck’s name sets the tone with rock-inspired graphics decorating its exterior. New customers love the energetic atmosphere that matches the bold flavor combinations.
This concept reimagines traditional tacos with rock and roll flair by mixing classic forms with unexpected ingredients. Dallas locals and visitors praise how this truck rocks the city’s food scene with its gourmet street eats.
Bellatrino
A massive 5,000-pound wood-burning oven on wheels stands at the center of Dallas’s mobile food scene. Bellatrino brings authentic Neapolitan pizza to the streets that pizza purists love.
Bellatrino Neapolitan pizza
Bellatrino’s soul comes from its crackling wood-fired oven that gives pizzas their signature smoky flavor – something you can’t get with regular methods. Two friends started with a dream to reshape the Dallas food truck scene, and now their venture has become a beloved pizza institution.
Each pie showcases their commitment to Neapolitan traditions. Classic Italian hand-painted artwork adorns the truck’s exterior, making you forget it’s a converted refrigerated freightliner underneath. The truck offers retro-style soda fountains and comfortable seating that accommodates 15-40 people based on space.
Signature pizzas include:
- Margherita – San Marzano tomato sauce, fresh mozzarella, fresh basil
- Rocket Prosciutto – Fresh mozzarella, roasted grape tomatoes, arugula, prosciutto
- Four Cheese – Fresh mozzarella, pecorino, fontina, provolone
Bellatrino pricing
The 12-inch pizzas start at USD11.00 for cheese and go up to USD14.00 for specialty options. Their cheese pizza comes with San Marzano tomato sauce and house-made mozzarella. Meat lovers can enjoy a pizza loaded with San Marzano sauce, house-made mozzarella, Jimmy’s Italian spicy sausage, and pepperoni for USD14.00.
Vegetarians will love the Terra Pizza with San Marzano tomato sauce, house-made mozzarella, spinach, red onions, porcini mushrooms, and kalamata olives at USD12.00.
Bellatrino ingredients
This truck stands out among Dallas’s top food trucks because of its ingredients. Caputo “00” flour serves as the foundation – a fine grade that Neapolitan pizzaiolos swear by. This additive-free flour contains just 11-12% gluten, resulting in a light, airy crust.
Their San Marzano tomatoes deliver strong, sweet flavors with less acidity. These tomatoes grow in Campania’s volcanic soil and create perfect sauce with minimal seeds.
The mozzarella’s creamy texture comes from a nine-step process. This Italian import packs more calcium and protein while keeping cholesterol levels lower than regular mozzarella.
Bellatrino supports independent farmers by buying local produce. This dedication to quality ingredients makes them a standout among Dallas’s best food trucks.
Dough Boy Donuts
Dough Boy Donuts has become Dallas’s newest sweet spot sensation after making its name in Fort Worth. This donut paradise started as a food truck and now serves creative combinations that are nowhere near your typical glazed ring from its brick-and-mortar location.
Dough Boy Donuts flavors
The menu balances classic favorites with bold, creative treats. Cereal lovers will spot their eye-catching specialties right away. The Bam Bam delights with cream cheese glaze and colorful Fruity Pebbles cereal. The Cinna-Crunch brings together vanilla butter glaze with Cinnamon Toast Crunch cereal.
Thrill-seeking taste buds will love the Sriracha Maple Bacon – a sweet and spicy creation topped with Sriracha candied bacon. The Last Call stands out as their most decadent offering. This masterpiece combines peanut butter, Nutella, and maple syrup with coconut, pecans, chocolate chips, and Oreo cookie crumbles.
Fresh fruit enthusiasts can enjoy treats like the Strawberry Basil donut with its strawberry basil glaze and fresh strawberry topping. Owner Melvin Roberson hints at bolder flavors ahead: “We’re going to change up the menu with flavors like Flaming Hot Cheetos and cornbread”.
Dough Boy Donuts pricing
These specialty treats remain affordable at USD9.00 per dozen. Individual prices reflect their gourmet status while staying reasonable. Other specialty donut shops charge about 95 cents for cake donuts, USD1.00 for glazed options, and up to USD2.75 for premium varieties.
Dough Boy Donuts popularity
Late 2018 marked their expansion from food truck to a permanent Fort Worth location. Roberson shares, “Having the restaurant was always the plan. But finances were an issue”. Their welcoming space features blue walls and a mock fireplace with comfortable seating.
Fort Worth Magazine recognized them as ‘Best Donut/Kolache’. Their catering service has taken off, serving corporate events with 90+ guests throughout DFW.
Dedicated fans often show up at 9pm to catch fresh batches coming out of the kitchen. New customers quickly become regulars after trying specialties like the S’mores donut – a treat topped with graham cracker crumbs and a toasted marshmallow.
The Guava Tree Truck
The Guava Tree Truck hit Dallas streets in September 2012, bringing authentic Cuban flavors with a modern twist. This 11-year old family business blends Onel Perez’s traditional Cuban family recipes with creative innovations that make them unique among food trucks.
The Guava Tree Truck Cuban specialties
The Lechon Asado Bowl stands as the menu’s centerpiece – customers love this tender roasted pork served with fried green plantain. Dallas food enthusiasts flock to try their Cuban sandwich, and the Ropa Vieja (shredded beef) brings diners back time after time.
Signature dishes that captivate food lovers:
- Loaded Yucca Fries – a Cuban take on potato fries, perfectly crisp and golden
- Cuban Doughnut – a beignet filled with guava and cream cheese
- Guava Glazed Bacon – their signature fruit transformed into savory magic
Guava plays a starring role in their menu items. This signature fruit appears in most sauces and shines in their popular guava and cream cheese puffed pastry. The menu changes regularly, so some items might not be available each time you visit.
The Guava Tree Truck pricing
Customers get generous portions at reasonable prices. Their Cubano sandwich stays competitively priced among gourmet food trucks. Quality ingredients make their menu items worth every penny.
The Guava Tree Truck recognition
Food Network’s “The Great Food Truck Race” featured The Guava Tree in 2016, sending their popularity through the roof. Business grew faster than expected, and their daughter Mariah jumped in full-time to help.
Their success led to a brick-and-mortar restaurant opening in McKinney, TX in October 2020. “The Guava Tree Cuban Cafe & Cantina” continues serving these beloved recipes.
The truck stands out in Dallas’s food scene because of its genuine Cuban flavors. Cuban expatriates have embraced it wholeheartedly. One elderly Cuban customer summed it up perfectly: “I told my wife, the first time we came in, this place is going to be hopping and you’ve done it!”. This authenticity made them one of Dallas’s best food trucks before they expanded to their permanent location.
Food Truck Connector
A single click can connect you to over 300 food trucks in Dallas. Food Truck Connector stands out as Dallas’s premier food truck matchmaking service that brings mobile eateries and hungry customers together.
Food Truck Connector variety
Food Truck Connector’s Dallas network boasts more than 300 trucks. The company’s recent Dallas expansion brought local favorites together under one platform.
Their amazing lineup features these standout options:
- Greek Girls – A Dallas-based truck offering Mediterranean cuisine with high-quality meat and produce purchased daily
- Ragin Casian – Serving authentic Cajun and Vietnamese fusion dishes
- Nacho Loco – A popular truck specializing in carne asada, grilled chicken tacos, and Mexican sodas
- The Hot Potato – Featuring loaded baked potatoes with Jamaican and Mexican influences
- SALT – A veteran and Ukrainian refugee-owned truck offering Cuban sandwiches, gourmet grilled cheeses, and Ukrainian specialties
Your food cravings will find a perfect match among Food Truck Connector’s diverse options.
Food Truck Connector location
Food Truck Connector chose Dallas, Texas after their successful pilot runs in Southern California. The company tracks food trucks throughout the city to help you find your favorites easily.
Their innovative system crawls the internet to gather food truck schedules and information, storing everything in databases. This technology evolved from GPS tracking devices that helped food truck owners manage their businesses better.
Food Truck Connector service
The platform lets you book in two ways – request them to find trucks or browse their site yourself. Event planners get a dedicated representative who helps find the perfect trucks for their occasion.
Each event gets its own custom webpage that shows available trucks and their proposals. You pick your preferred trucks from the list and Food Truck Connector takes care of booking and organization.
Food truck owners can choose between Standard and Free subscription levels that determine how catering requests get distributed. The technology platform saves valuable time for both food truck owners and customers by making booking simple and efficient.
Cuates Kitchen
Cuates Kitchen evolved from a modest food truck into an award-winning brick-and-mortar restaurant that brings authentic Veracruz-inspired cuisine to Dallas diners. This family business earned the Best Traditional Taco Award at Tacolandia by the Dallas Observer, which proves they haven’t lost their street food magic.
Cuates Kitchen Mexican dishes
The owners’ abuelos passed down traditional Veracruz recipes that shape Cuates Kitchen’s menu. Their signature dishes showcase authentic Mexican flavors:
Barbacoa Tacos – Beef marinated in ancho chili and guajillo sauce with onions and cilantro. Customers describe them as “fire”.
Cochinita Pibil – Pork marinated with achiote and lime, garnished with pickled red onions marinated with habanero and cilantro.
Ceviche – Mahi Mahi fish marinated with lime, pico de gallo, and cucumber for USD18.00. Diners claim it’s “the best ceviche we’ve had in Dallas”.
The menu extends beyond tacos with empanadas (USD17.00 for two chicken empanadas), flautas (USD13.00 for three pieces), and regional specialties like the Veracruz Platter for USD15.00.
Cuates Kitchen pricing
Three dinner tacos cost USD14.00. Additional menu highlights include:
- Enchiladas Verdes: USD17.00 for three pieces
- Enmoladas: USD17.00 for three chicken pieces
- Camarones a La Diabla: USD24.00 for shrimp in red chili sauce
- Asada Plate: USD25.00 for 8oz beef
Appetizer prices range from USD4.00 for chips and salsa to USD18.00 for ceviche.
Cuates Kitchen ambiance
Cuates Kitchen now occupies the former Modest Rogers space at 3811 Fairmount Street. Guests describe the interior as “warm and inviting”. The restaurant combines “cozy little neighborhood” charm “but in the city”.
Customer reviews consistently praise the service. One five-star review notes, “We were greeted as soon as we entered and the staff was so attentive”. Another guest shared, “Everything was an absolute 10/10 from the service to the food”.
The restaurant’s outdoor patio offers “plenty of seating with a cool vibe”. Operating hours run Tuesday through Thursday 11:00 AM-2:30 PM and 5:00 PM-9:00 PM, with service until 10:00 PM on Friday and Saturday.
Comparison Table
| Food Truck | Cuisine Type | Signature Dishes | Price Range | Location/Hours | Notable Recognition |
| Tacos, Bites & Beats | Mexican Street Food | The Mark Cuban (smoked pork), Crawfish Pistolette | USD2.85/taco, USD8.50/3 tacos | Mon-Sat 7am-10pm (8am-10pm Tue-Fri), Closed Sun | Serving Dallas since 2017 |
| Easy Slider | Gourmet Mini Burgers | Sweet & Lowdown, Baby Bella | Singles USD10, Doubles USD15 | East Dallas location + 3 trucks | “No better mini burgers” – D Magazine |
| Nammi Vietnamese | Vietnamese Fusion | Banh Mi, Asian Tacos | USD7/banh mi, USD3/taco | Dallas Farmers Market, Mon-Fri 11AM-6PM | N/A |
| The Butcher’s Son | Gourmet Sandwiches | Santa Fe Sunset, Triple B | USD9-USD12/sandwich | Daily locations posted by 8am | N/A |
| Ruthie’s Rolling Cafe | Gourmet Grilled Cheese | The Boss, The BBQ | USD6-USD10/sandwich | Klyde Warren Park (11am-2pm weekdays) | N/A |
| Yummy Pizza | NY-Style Pizza | Margarita, Spicy Buffalo Chicken | USD10.85-USD12.85/pizza | Klyde Warren Park | N/A |
| Truck Yard | Food Truck Park | Rotating vendor selection | Varies | Mon-Wed 4PM-12AM, Thu-Sun 11AM-12AM | Features 15,000-square-foot beer garden |
| Freshnez | African-Tex-Mex Fusion | Baja Shrimp Tacos, Smoked Brisket | USD14/shrimp tacos | Truck Yard locations | N/A |
| Cajun Tailgators | Cajun | Crawfish Pistolette, Boudin Balls | USD15/alligator plate | Dallas Farmers Market | Winner of Best Food Truck 2014 |
| Ssahm BBQ | Korean-Mexican Fusion | Kimchee Fries, Korean Tacos | USD3/taco, USD4-7/fries | Arts District (formerly) | Recognized as “Dallas’ best food trucks” |
| Azucar | Latin American | Mayan Tacos, Cuban Quesadilla | USD11-13/taco pair | Various locations | Listed in “10 Most Underrated Tacos” – Dallas Observer |
| So-Cal Tacos | California-Mexican | Gamechanger Taco, San Diego Taco | USD8-20/taco options | N/A | N/A |
| Rock and Roll Tacos | Mexican Fusion | Grammy Tacos, Tijuana Tacos | Not mentioned | N/A | N/A |
| Bellatrino | Neapolitan Pizza | Margherita, Rocket Prosciutto | USD11-14/pizza | N/A | N/A |
| Dough Boy Donuts | Gourmet Donuts | Bam Bam, Sriracha Maple Bacon | USD9/dozen | Fort Worth location | Winner of ‘Best Donut/Kolache’ – Fort Worth Magazine |
| The Guava Tree Truck | Cuban | Lechon Asado Bowl, Cuban Sandwich | Not mentioned | McKinney, TX | Food Network featured |
| Food Truck Connector | Booking Service | N/A | Varies | Dallas-wide network | Manages 300+ trucks in network |
| Cuates Kitchen | Veracruz-Mexican | Barbacoa Tacos, Cochinita Pibil | USD14/3 tacos | 3811 Fairmount St, Tue-Sat | Dallas Observer’s Best Traditional Taco Award winner |
Savor Dallas’s Top Food Trucks with Metropolitan Shuttle
Embark on a culinary adventure through Dallas’s vibrant food truck scene by visiting the city’s top mobile eateries. With Metropolitan Shuttle handling the transportation, your group can comfortably and safely journey from one delicious stop to the next, eliminating the hassles of parking and navigation. Whether you’re planning a food tour with friends, a corporate outing, or a special celebration, Metropolitan Shuttle’s Dallas private shuttles ensure a seamless experience as you indulge in the best street food Dallas has to offer.
Conclusion
Ready to Roll with Dallas Food Trucks?
Dallas food trucks are a great way to get a culinary experience that’s way beyond typical street food. Easy Slider’s mouthwatering mini burgers and The Guava Tree’s authentic Cuban delights will give you a taste of the city’s most tempting mobile eateries.
These rolling kitchens are special for good reasons. The variety alone will amaze even seasoned foodies. Ssahm BBQ’s kimchee fries will blow your mind if you’re into Korean-Mexican fusion. Dough Boy Donuts serves up cereal-topped confections that take you straight back to childhood Saturday mornings.
You can’t ignore the prices here. Most trucks serve restaurant-quality dishes at USD8-15 per item – that’s nowhere near what you’d pay at sit-down places. The relaxed atmosphere makes it perfect for quick lunch breaks or dinner outings with friends.
Finding these culinary gems takes a bit of strategy. Your best bet is to follow your favorites on social media for location updates. You could also head to 3-year-old food truck hubs like Truck Yard in Lower Greenville or Dallas Farmers Market where vendors gather regularly.
Food trucks change their locations and menus often, so each visit brings something fresh and exciting. This is just a part of it – the real fun comes from exploring as much as eating!
Dallas food trucks showcase the city’s multicultural soul beautifully. Each truck tells its story through flavors. Take Nammi’s Vietnamese-American experience or Cuates Kitchen’s Veracruz family traditions. Supporting these small businesses helps you connect with Dallas’s vibrant culinary community.
Grab your friends, put on comfortable shoes, and hit the Dallas streets with an empty stomach and adventurous spirit. The city’s best food trucks are waiting to serve up unforgettable bites that’ll have you chasing them across town.
FAQs
Q1. What are some of the most popular food truck cuisines in Dallas? Some of the most popular food truck cuisines in Dallas include tacos, burgers, BBQ, and grilled cheese. Many trucks offer creative fusion options like Korean-Mexican tacos or gourmet sliders with unique toppings.
Q2. Where can I find food trucks in Dallas?
Popular spots to find food trucks in Dallas include Klyde Warren Park, the Dallas Farmers Market, and Truck Yard in Lower Greenville. Many trucks also post their daily locations on social media. Some neighborhoods and parks are starting to host regular food truck events as well.
Q3. How much do food truck meals typically cost in Dallas?
Most food truck meals in Dallas range from USD8-USD15 per item. Tacos are often USD3-4 each, while more elaborate sandwiches or entrees may be USD10-15. Many trucks offer combo meals with sides for USD12-15. Prices are generally lower than comparable sit-down restaurants.
Q4. What makes Dallas food trucks unique?
Dallas food trucks stand out for their diverse culinary offerings, from authentic international cuisines to creative fusion concepts. Many trucks use high-quality, locally-sourced ingredients and offer gourmet dishes at affordable prices. The casual, community-oriented atmosphere is also part of their appeal.
Q5. Are there any food truck parks or regular gatherings in Dallas?
Yes, Truck Yard in Lower Greenville is a popular 15,000 square foot beer garden and food truck park. Klyde Warren Park also hosts regular food truck gatherings. The Dallas Farmers Market features different trucks daily. Some neighborhoods are starting to host regular food truck nights as well.
