A dinner plan for more than six friends in Los Angeles can seem daunting. The search for large party restaurants in LA feels like an impossible task. You need to check availability, figure out seating arrangements, and ensure everyone enjoys the food.
LA runs on celebration energy. The city’s best large group restaurants do more than just offer space – they create memorable experiences together. Your options range from elegant venues like Delilah with its vintage fireplace to established spots like Raffi’s Place, which marked 30 years in Glendale in 2023. Many venues seamlessly switch from dinner service to dance floors later at night, combining innovative technology with glamorous nightlife.
This piece expresses 25 amazing restaurants with party rooms that both LA visitors and locals love. These venues go beyond just providing space – they make group celebrations truly special. Your next group outing will reach new heights with options from family-style feasts that feed “an army” for $120 to spots mixing Anglo-European flair with Hollywood’s glamor.
Descanso
Descanso brings together contemporary Mexican cuisine and theatrical dining. This modern kitchen and bar blends traditional Mexican recipes with current influences to create an exceptional gathering spot. Rob Arellano founded the restaurant drawing inspiration from his Mexican heritage, and his dishes feel both nostalgic and fresh.
Descanso’s ambiance for large parties
The sophisticated dining room fills with natural light during daytime events and becomes a cozy, dimmed setting when night falls. Multiple spaces make the restaurant perfect for large groups. The main dining area features banquet-style seating that accommodates 40 seated guests or 50 for reception-style events. The lively Taco Bar and Bar dining area gives guests a direct view into the open-concept kitchen, making it ideal for semi-private cocktail receptions that can host 32 seated or 50 standing guests.
The Privada Room serves as an intimate setting to host upscale gatherings of 10 people, complete with cocktail hour space and full A/V capabilities.
Descanso’s menu expresses
Chef Sergio Lopez leads the kitchen in creating Michoacán-inspired cuisine that features bold flavors and seasonal ingredients. Menu standouts include:
- Surf & Turf Volcano: A dramatic presentation combining ranchero steak with agave-glazed shrimp, layered with fresh serrano chiles, habanero-pickled onions, queso fresco, and avocado toreado salsa
- Chile-Rubbed Mahi Mahi Tacos and Chipotle Garlic Shrimp showcasing fresh seafood with bold spices
- Carne Asada Plancha prepared with elegance and flair
Each dish celebrates Mexican culinary traditions while delivering high-end plating and execution.
Descanso’s group dining experience
The a la Plancha dining experience makes Descanso unique for large parties. Skilled chefs create authentic Mexican dishes at your table, which creates an immersive atmosphere that feels like a bustling Mexican town. This interactive element makes celebrations memorable.
Private events can enjoy customizable menus, perfect for birthdays, corporate dinners, and pre-wedding celebrations. The restaurant accommodates up to 100 seated guests or 150 for standing receptions. Music volume adjusts easily for speeches, and A/V capabilities support presentations or slideshows effectively.
Descanso balances festive energy with conversational comfort through moderate noise levels and outdoor seating options.
Checker Hall
Checker Hall occupies a beautifully restored 1923 Masonic Hall in Highland Park. The second-floor space creates one of the neighborhood’s most inviting dining spots. Modern touches blend with vintage elements to create the perfect setting for group gatherings.
Checker Hall layout and vibe
Original ornamental chandeliers and wood paneling showcase the building’s historic character. The space features warm wood elements and comfortable seating that go together with one another, alongside a welcoming bar and open patio. Stylish gold accents and subtle lighting create an ambiance suitable for both casual meetups and special celebrations. The venue maintains its mysterious charm while accommodating groups of different sizes.
Checker Hall Mediterranean menu
Chef Hovig Agop blends Mediterranean cuisine with California’s seasonal ingredients and Middle Eastern flavors. Guests rave about the whipped feta served with fresh-baked bread, juicy chicken skewers, and the signature chicken schnitzel. The salmon crudo and branzino draw similar praise from seafood lovers. Vegetarians can enjoy several delicious options, including mushroom skewers and baba ganoush paired with warm pitas.
Checker Hall group booking tips
The restaurant accepts online reservations for groups of 1-20 guests through their website. Groups larger than 21 should send an email to info@checkerhall.com. The space welcomes up to 175 people for special events, from birthday celebrations to brand launches. Flexible dining and cocktail reception areas allow various event configurations.
Si! Mon
Experience Central America right in Venice Beach at Si! Mon. This seafood-focused destination brings Panameña cuisine to life in a setting that feels like a tropical getaway. The restaurant stands out as one of Los Angeles’s most visually impressive spots for group dining.
Si! Mon’s tropical decor
The restaurant engages guests with its dreamy, lush esthetic that goes beyond simple string lights. Earthen tones and abundant greenery create an immersive space inside, while guests can choose between the terracotta-colored dining room and heated patio. The space showcases a tasteful renovation with warm colors that enhance its tropical theme. The atmosphere creates an escape from typical LA restaurants.
Si! Mon seafood specialties
A compact menu delivers bold Centroamericana flavors with modern LA influences. Signature dishes include:
Hamachi crudo with curry mushroom oil and turmeric aioli Clam gaucho – a thick, burnt-orange crab stew that packs heat from rum and house-made chombo habanero sauce Fried chicken drumsticks with herb-salt dusted skin that stays crispy while keeping the meat tender
The drinks match the food’s bold profile with cocktails like the Very MF Cold Martini and Funky Funk, which features parmesan-washed rum.
Si! Mon private bungalow for groups
The back “casita” or bungalow creates a perfect private event space. This cozy dining area can seat 30 guests or host 50 for standing events. The space comes with openable windows that look out to the courtyard, a fireplace, comfortable lounge seating, and its own bar. Larger groups can use the main restaurant, which fits 50 seated or 80 standing guests.
Groups can choose from several dining options: set menus with tiered pricing per person, tray pass service for cocktail events, or custom menus based on specific requests.
Budonoki
Budonoki feels like a hidden Tokyo basement bar that somehow made its way to Virgil Village. This Japanese izakaya might have opened in late 2023, but it already has the soul of a decades-old establishment.
Budonoki izakaya energy
Black walls and pink glows from fluorescent Orion beer signs create a perfect balance between intimacy and excitement. The tight dining room puts guests shoulder to shoulder while warm lighting adds both coziness and social energy. This casual yet trendy space makes an ideal spot for groups who want comfort without sacrificing style. Budonoki stands apart from typical “clubstaurants” by skipping the show – you won’t need fancy clothes or bottle service here.
Budonoki shareable dishes
The menu features izakaya-style plates that bring people together around the table. Some must-try dishes include:
- Naem: Thai fermented pork sausage comes with crispy rice balls and cabbage slaw – it steals the show every time
- Chicken oyster skewers: The tender thigh meat delivers smoky, juicy bites with spicy galangal sauce
- Yakisoba: Pan-fried noodles topped with wagyu, pickled ginger, and bulldog sauce
Chef Dan Rabilwongse brings his experience from top restaurants like Urasawa and Hayato to blend Japanese traditions with Thai influences.
Budonoki music and atmosphere
The soundtrack makes this place special. Late 90s/early 2000s R&B hits from Missy Elliott, Ja Rule, and TLC play loud enough to get guests dancing in their seats [50, 52]. Dishes arrive at a steady pace instead of traditional courses, filling tables with colors and textures while wood-fired proteins add aromatic charm. Large groups will love the lively yet relaxed vibe where fun takes priority over formality.
Bistro Na’s
Bistro Na’s sits quietly in a Temple City strip mall, where it takes diners on a magical trip to imperial China with its opulent interiors and royal cuisine. This former Michelin-starred Chinese restaurant creates exceptional experiences that make group celebrations truly special.
Bistro Na’s imperial Chinese cuisine
The menu at Bistro Na’s celebrates authentic royal Manchu cuisine from the Qing dynasty. Chef Tian Yong’s kitchen prepares over 100 traditional Chinese aristocratic dishes that were once exclusive to royalty. Diners can savor signature dishes like crispy shrimp with salted egg yolk, diced black pepper Angus beef, and handmade noodles. Beautiful bamboo trim and soft hanging lights create an atmosphere that captures the essence of a formal Chinese courtyard.
Bistro Na’s peking duck experience
The Beijing duck shines as the restaurant’s masterpiece, and it needs reservations a week ahead. This carefully crafted dish has earned its place among Los Angeles’s finest duck preparations. Large groups can share this centerpiece dish that creates lasting memories around the table.
Bistro Na’s private dining rooms
The restaurant features five private patron rooms with dedicated servers that cater to group celebrations. These spaces together can host up to 158 guests, which makes them perfect for business events or special occasions. Each room keeps the restaurant’s regal look while offering privacy. Groups can enjoy luxury ingredients and imperial recipes in an intimate setting that feels special.
Carlitos Gardel
Meat lovers have flocked to this family-owned Argentinian steakhouse since 1996. The restaurant pays genuine tribute to Buenos Aires and provides an intimate setting that stands apart from LA’s trendy spots.
Carlitos Gardel Argentinian steakhouse vibe
The restaurant’s sophisticated atmosphere comes alive through low lighting, classical music, and vintage black-and-white photographs. Guests find comfort in this therapeutic dining room that naturally encourages flowing conversations. Regular customers hold standing reservations at many tables, which adds a neighborhood charm to this upscale establishment. The restaurant’s core team catches up with familiar faces about family news and home projects at half the tables each night.
Carlitos Gardel meat platters
Their impressive meat selection stands at the heart of every dining experience:
- Parrillada Argentina: A feast for two featuring USDA Prime skirt steak, bone-in short rib, veal sweetbreads, blood sausage and chorizo ($159)
- 14-ounce Prime Ribeye: A standout with smoky char and juicy pink center ($68)
Six-inch empanadas filled with beef, cheese, or spinach make perfect group appetizers. Each table receives the restaurant’s signature chimichurri sauce that enhances their perfectly seared steaks.
Carlitos Gardel patio seating
Patio Piazzolla welcomes large Los Angeles gatherings with style. Guests can dine under starlit skies in this heated, covered outdoor space. Cigar enthusiasts particularly enjoy this area where they can savor premium stogies with their Argentine cuisine.
Le Great Outdoors
Le Great Outdoors sits quietly in Santa Monica’s Bergamot Station and turns a regular parking lot into a vibrant backyard feast. This open-air spot serves amazing food in a casual setting that feels genuine and welcoming.
Le Great Outdoors picnic-style setup
Picnic tables fill a fenced-off section of a parking lot. The sky serves as your ceiling, and you can watch the chefs work their magic on the grills just steps away from your table. This simple setup puts the spotlight on great food and good company.
Le Great Outdoors grill menu
The kitchen team picks fresh ingredients straight from local farmers markets. Their seasonal menu brings out the best flavors over an open flame. You’ll find a perfect mix of Mediterranean and French dishes with California’s influence. The fresh-caught branzino, grilled elote with chimichurri, and lamb chops with rosemary and garlic have become local favorites. Fire cooking brings out the natural taste in every dish.
Le Great Outdoors casual group vibe
Groups love this place because the tables can fit 10 or more people comfortably. You should book ahead to get the right table setup. The place feels like you’re at a friend’s garden party – relaxed but still special. As evening falls, conversations get livelier and you might forget you’re at a restaurant instead of someone’s backyard gathering.
Loreto
Loreto brings a seaside escape to Frogtown’s food scene. The restaurant blends coastal California with Baja Mexican flavors in a stylish industrial setting. Their menu and atmosphere create a bridge between two oceans.
Loreto’s warehouse space
A spacious, modern venue at 1991 Blake Avenue serves as Loreto’s home. The restaurant’s layout naturally connects indoor and outdoor areas in an airy, welcoming environment. Contemporary design elements transport diners to Mexican coastal regions without feeling touristy. The restaurant opens daily at 5:00 PM and stays open until 9:30 PM Thursday through Saturday. The space shifts from a sunset dining spot to an evening gathering place.
Loreto seafood and mariscos
The kitchen pays tribute to seafood from the Pacific Ocean and Mar de Cortés with dishes that celebrate coastal traditions. Aguachiles and ceviches start the maritime journey. The menu’s standouts include:
- Scallop tostadas topped with wasabi aioli
- Whole branzino served with black beans, rice, avocado, habanero onions, and mini quesadillas
Each plate showcases bold flavors that highlight the kitchen’s commitment to quality seafood.
Loreto group-friendly layout
The restaurant works well for large gatherings. The garden and patio areas serve as the main spaces for group dining. Indoor dining rooms might be limited, but the outdoor areas shine when hosting groups. Parties of 9-20 guests can enjoy a Prix Fixe menu served family-style at $75 per person (plus 20% gratuity and tax, beverages not included). Groups need to book through OpenTable Experiences, and the staff will reach out to confirm menu choices.
Two Hommés
This Afro-Centric eatery stands as a cultural hub in Inglewood where food lovers gather to experience vibrant flavors in a lively atmosphere.
Two Hommés fusion cuisine
The restaurant blends West African and Latin flavors into generous portions meant for sharing. Signature dishes shine with fluffy Ghanaian jollof rice crowned with BBQ jerk salmon. The passion fruit ceviche glows with bright orange hues, and the berbere-dusted chicken delights guests. Garlic noodles, lamb chops, and honey berbere chicken arrive at tables with artistic presentation. The restaurant’s homemade biscuits have created quite a buzz throughout Inglewood.
Two Hommés music and decor
Stepping inside feels like entering a nostalgic clubhouse. Hit records from Anita Baker and Chaka Khan adorn the brick walls. Screens play music videos continuously, which creates an MTV Live revival atmosphere. Sound and visuals combine perfectly to set the celebration mood. The smart casual dress code maintains a sophisticated yet relaxed environment.
Two Hommés pre-concert group dining
The restaurant sits just eight minutes from The Forum, making it perfect for pre-show meals. Groups can enjoy flexible seating arrangements that range from banquet tables to cocktail lounge setups. The private dining room welcomes up to 50 seated guests or 70 standing. Parties of eight or fewer can book online, while larger groups should contact the restaurant directly.
Messob
Dining out with friends can feel impersonal, but Messob on Fairfax Avenue provides a genuine solution. This Ethiopian establishment has operated since 1985 and celebrates the concept of “ENEBLA” – meaning “let’s eat together” in Amharic.
Messob Ethiopian family-style dining
The restaurant’s name comes from a traditional Ethiopian breadbasket that serves as a communal dining table. Diners share plates placed on a large injera (Ethiopian flatbread) that creates a unique experience. Brothers Berhanu and Getahun show their steadfast dedication to authentic Ethiopian cuisine three decades after opening their doors. Round tables fill the space, designed specifically so larger groups can dine together comfortably without bumping elbows.
Messob combo platters
Traditional offerings dominate the menu with Doro Wot (chicken stew), Siga Wot (beef stew), and many more vegetarian options like Yemisir Wot (red lentil stew). Their signature “Super Messob Platter” presents a colorful array of chicken, beef, lamb, tibs, kitffo, yellow peas, cabbage, carrots, potatoes, lentils, collard greens, and tomato fit-fit.
Messob affordability for groups
Family-style combo platters cost under $20 per person. Large groups of 25 or more can enjoy a Group Buffet at $45 per person. The restaurant attracts not just the vegan community but food enthusiasts and tourists who seek value without compromising flavor.
Guelaguetza
Guelaguetza, a James Beard Award winner, brings Oaxacan culture to life through its amazing food, music, and traditions. This LA institution started as a family dream when immigrant couple Fernando Lopez and Maria Monterrubio opened their doors in 1994.
Guelaguetza Oaxacan cuisine
Their family’s cherished recipes shine through every dish made with authentic Oaxacan ingredients. Traditional cooking methods passed down through generations make their menu special. Diners can feast on generous portions that capture Oaxaca’s festive regional flavors. This restaurant goes beyond typical Mexican dishes with seafood specialties and desserts that highlight southern Mexico’s rich culinary heritage.
Guelaguetza live music and mole
The restaurant’s mole varieties stand out as their crown jewel. Guests can’t stop talking about their black mole, red mole, and chicken mole dishes. The Olympic location adds to the experience with live music every night. These elements create the perfect festive backdrop for any celebration.
Guelaguetza tequila and mezcal options
Mexican spirits fill their impressive bar menu extensively. Dedicated tasting experiences let guests explore different mezcal varieties. The restaurant welcomes large groups up to 85 people. Groups with eight or more guests see a 20% gratuity added to their bill automatically. Friends looking for an authentic Oaxacan experience will find this place’s unique setting and specialized menus hard to beat.
Girl & the Goat
Chef Stephanie Izard brought her acclaimed restaurant to Los Angeles in summer 2021. The Downtown dining scene welcomed this award-winning concept. The west coast location captures the bold flavors of its Chicago flagship and adds new dishes that showcase California’s seasonal produce.
Girl & the Goat downtown ambiance
The restaurant’s casual, rustic atmosphere mirrors its famous Chicago location. Warm lighting and candle-lit tables create an intimate setting that’s perfect for celebrations. The LA spot fits right into the city’s vibrant restaurant scene while keeping its unique character. Groups both small and large can enjoy quality dining here without any stuffiness.
Girl & the Goat shareable plates
This isn’t your typical tapas joint – the shared plate format here takes things to another level. Servers suggest 2-3 dishes per person, which will give a great variety without overwhelming the table. Guests love the chicken and goat liver mousse with crumpets pan-fried in pig lard. The menu features gemelli pasta with braised meat combinations and seasonal dishes that highlight local ingredients. A standout dish is the Sticky Glazed Pork Shank paired with butternut squash and pickled vegetables.
Girl & the Goat private dining options
The Underground Goat offers a secluded dining experience in a cozy wine cellar. Guests reach this hidden gem through “staff-only” hallways. The space captures the restaurant’s signature atmosphere with an exclusive twist. Bigger groups can choose from various indoor and outdoor spaces that work beautifully for corporate events or social gatherings.
Alta
Alta Adams brings soul and sophistication to the historic West Adams neighborhood. The restaurant has become the life-blood of community dining with its delicious food and cocktails that bring people together.
Alta’s California Soul food
Chef Keith Corbin creates dishes that blend West African flavors with California’s fresh ingredients. His menu pays tribute to his grandmother’s Southern recipes and embraces local produce. Each plate bursts with color and creativity. The black pea fritters, cornbread, and vegan gumbo give diners excellent plant-based options. Every dish keeps its soulful essence without losing any flavor.
Alta rear patio for groups
Alta’s four distinct dining spaces welcome groups of any size. String lights and vines adorn the Garden Patio, which provides a semi-enclosed sanctuary. The Parklet extends along the restaurant and works perfectly for larger celebrations. These outdoor spaces can host intimate dinners for 10 people or accommodate full buyouts for 200 guests. The restaurant’s warm and inclusive atmosphere flows through each space.
Alta chef-driven experience
Chef Corbin’s culinary roots trace back to LocoL in Watts. His trip from community fast food to refined dining shapes Alta’s philosophy. His cooking passion and deep heritage shine in every dish. Meals at Alta go beyond simple dining – they become genuine celebrations where food creates lasting connections.
Harold & Belle’s
This family treasure has delighted Los Angeles with authentic New Orleans flavors for over 50 years. Harold & Belle’s has become a culinary institution where Creole traditions shine through every dish.
Harold & Belle’s Creole classics
Southern-style cooking has earned this restaurant many awards. The menu features signature dishes like File Gumbo, Crawfish Etouffee, and Jambalaya. Seafood enthusiasts love the generous portions of fried favorites. The kitchen delivers bold flavors with every loaded plate. Louisiana Bread Pudding and Peach Cobbler round out the dessert menu, making perfect endings to a hearty meal.
Harold & Belle’s remodeled group space
Three distinct event areas welcome gatherings of any size. The private dining room creates an intimate setting for smaller parties. The Peacock lounge accommodates larger groups. An outdoor space adds more options for guests. These varied spaces make the restaurant perfect for different celebrations.
Harold & Belle’s weekend energy
The restaurant comes alive on weekends as guests savor classic Creole dishes and strong cocktails. Creative brunch options include Shrimp & Grits étouffée and Breakfast Poboys. The atmosphere gets lively when large groups fill the dining areas.
La Cabana Venice
La Cabana brings authentic Mexican cuisine to Venice, CA since 1963. Each bite and visual detail transports diners to Mexico’s charming pueblos. This landmark restaurant welcomes intimate gatherings and grand fiestas in its vibrant setting.
La Cabana’s colorful patio
String lights light up the heated outdoor patio, creating a festive space that captures Mexico’s spirit. The patio seats 40-60 diners comfortably and adapts to host 65 guests for cocktail parties with passed appetizers. The space expands when combined with the Back Bar area, welcoming up to 100 guests. A señorita adds romance to the atmosphere as she pats out thick hand-made tortillas on a brick-layered fireplace.
La Cabana’s Mexican comfort food
Genuine Mexican recipes passed down through generations star on the menu. Signature plates come with amazing margaritas that honor their Acapulco roots. Party packages feature a colorful self-serve Guacamole Station with homemade chips, two salsas, shredded cheese and lime wedges.
La Cabana’s mariachi nights
Live music fills this historic spot every Friday from 7-10 PM. Mexican and Cuban flavors blend with expertly crafted cocktails as the restaurant buzzes with energy. These mariachi evenings set perfect scenes for birthday celebrations or relaxed gatherings with friends.
The Strand House
The Strand House sits right above the Pacific Ocean in Manhattan Beach. This sophisticated yet relaxed family-owned restaurant gives diners breathtaking ocean views from every table. It has grown into a favorite spot for special celebrations.
The Strand House ocean views
The restaurant’s floor-to-ceiling windows reveal stunning views of Manhattan Beach Pier and the Pacific waves crashing below. Many guests say the setting looks “straight out of a movie”. The space becomes one of Southern California’s best spots to watch the sunset as evening approaches. This spectacular coastal setting creates an instant wow-factor that makes any celebration special.
The Strand House seafood bar
Executive Chef Chris Park creates coastal California dishes that showcase Southern California’s land and sea bounty. The fresh, seasonal menus feature plenty of seafood options that give guests something new to try each time they visit. His kitchen respects traditional flavors while adding modern touches to each dish.
The Strand House group reservation tips
The restaurant offers different spaces for various group sizes:
- Ocean View Room: Private dining with pier views
- Sunset Balcony: Outdoor space that works great for cocktail parties
- Full venue buyout: Can be customized for up to 150 guests
The core team brings both warmth and professionalism to every detail of milestone celebrations. Reach out to them directly to check private event availability and regular reservations.
Raffi’s Place
Raffi’s Place has delighted Glendale diners with authentic Middle Eastern flavors since 1993. The restaurant stands as a favorite gathering spot throughout Los Angeles. Rafik Bakijanian and his wife Gohar own this gem that blends family tradition with exceptional hospitality.
Raffi’s Place Persian cuisine
The kitchen team takes pride in their meats, which they select and season by hand before grilling them perfectly. Their menu features Los Angeles’s finest Middle Eastern dishes that draw from Persian, Mediterranean, and Armenian cooking traditions. Diners of all preferences find something to love here – the menu includes vegetarian-friendly, vegan, and gluten-free options. Each dish showcases the owners’ steadfast dedication to traditional home cooking and amazing flavor combinations.
Raffi’s Place courtyard seating
The stunning covered patio serves as a perfect backdrop for celebrations. Friends and family feel right at home in the charming courtyard atmosphere. Tables accommodate groups of different sizes, which makes the space perfect for casual meetups and special occasions alike.
Raffi’s Place group menu options
The restaurant has a straightforward group policy – they take reservations only for parties of ten or more. Their attentive staff works hard to create memorable dining experiences. A full bar service and private dining spaces make this spot ideal for birthdays, anniversaries, or business meetings. The restaurant’s popularity with large groups means you should book early, especially for weekend celebrations.
The Front Yard
The Front Yard stands out as a laid-back dining spot in North Hollywood’s The Garland hotel. Groups looking to escape the typical LA restaurant scene will find this place refreshing. It’s become a favorite among locals and a perfect choice for celebrations.
The Front Yard hotel setting
The restaurant beats at the heart of The Garland property and provides a cozy alternative to standard ballroom spaces. The Tangerine Room fits private parties of up to 40 guests for seated events or 60 for cocktail gatherings. Guests can enjoy their own bar and covered patio in this private space. The venue comes alive on Monday nights with DJs, acoustic sets, and vocalists performing from 5PM-11PM.
The Front Yard diverse menu
“Our menus are designed to be shared” – this philosophy makes the place perfect for group get-togethers. Early birds can enjoy homemade poptarts with Bloody Marys and mimosas. The kitchen serves up flatbreads, salads, and savory bites that are great to share with friends. Plant-based options make sure everyone leaves satisfied. The team handles everything from casual office lunches to special celebration dinners with equal care.
The Front Yard dreamy patio
Beautiful sycamore trees create a magical outdoor dining setting. The staff will handle everything while you catch up with your favorite people. You can visit daily from 7AM, and they stay open until 10:30PM on weekends. This patio truly feels like an oasis in the city.
Comparison Table
| Restaurant | Cuisine Type | Group Capacity | Notable Features | Signature Dishes | Price Range |
| Alta | California Soul | Up to 200 | Garden Patio, Parklet | Black pea fritters, Cornbread, Vegan gumbo | Not mentioned |
| Bistro Na’s | Imperial Chinese | Up to 158 | 5 private patron rooms | Beijing duck, Crispy shrimp with salted egg yolk | Not mentioned |
| Budonoki | Japanese Izakaya | Not mentioned | Black walls, Pink neon lighting | Naem sausage, Chicken oyster skewers | Not mentioned |
| Carlitos Gardel | Argentinian | Not mentioned | Patio Piazzolla, Cigar-friendly | Parrillada Argentina, 14-oz Prime Ribeye | $68-159 |
| Checker Hall | Mediterranean | Up to 175 | Historic Masonic Hall, Vintage chandeliers | Whipped feta, Chicken schnitzel | Not mentioned |
| Descanso | Mexican | Up to 150 | Taco Bar, Privada Room | Surf & Turf Volcano, Chile-Rubbed Mahi Mahi Tacos | Not mentioned |
| Girl & the Goat | American Fusion | Not mentioned | Underground Goat wine cellar | Chicken liver mousse, Sticky Glazed Pork Shank | Not mentioned |
| Guelaguetza | Oaxacan | Up to 85 | Live music nightly | Various moles | Not mentioned |
| Harold & Belle’s | Creole | Not mentioned | Peacock lounge, Outdoor area | File Gumbo, Crawfish Etouffee | Not mentioned |
| La Cabana | Mexican | Up to 100 | Heated patio, Mariachi Fridays | Guacamole Station | Not mentioned |
| Le Great Outdoors | Mediterranean-French | 10+ | Open-air dining, Picnic tables | Branzino, Grilled elote | Not mentioned |
| Loreto | Coastal Mexican | 9-20 | Garden and patio areas | Scallop tostadas, Whole branzino | $75/person |
| Messob | Ethiopian | 25+ | Round communal tables | Super Messob Platter | $20/person |
| Raffi’s Place | Middle Eastern | 10+ | Covered courtyard | Hand-seasoned grilled meats | Not mentioned |
| Si! Mon | Panameña | Up to 80 | Private bungalow, Fireplace | Hamachi crudo, Clam gaucho | Not mentioned |
| The Front Yard | American | Up to 60 | Tangerine Room, Live music Mondays | Homemade poptarts | Not mentioned |
| The Strand House | Coastal California | Up to 150 | Ocean views, Sunset Balcony | Not mentioned | Not mentioned |
| Two Hommés | Afro-Latin | Up to 70 | Private dining room | Jollof rice with BBQ jerk salmon | Not mentioned |
Conclusion
Los Angeles makes group dining easy with spots that suit every taste, budget, and occasion. The city’s restaurant scene ranges from elegant private rooms at Bistro Na’s to shared Ethiopian feasts at Messob, with flavors from around the world and settings for every mood.
These venues offer more than just space for crowds. Many turn simple meals into lasting memories with hands-on experiences like tableside cooking at Descanso or live music every night at Guelaguetza. The settings can fascinate too – sip cocktails at sunset from The Strand House’s Manhattan Beach perch, or share plates under twinkling lights on La Cabana’s cozy heated patio.
Groups watching their wallet will love Messob’s shared platters that cost less than $20 per person. Those marking special moments might spring for Bistro Na’s imperial Chinese dining experience. Whatever your budget, most spots can adjust their setup to fit your group’s size.
The core team at these restaurants knows how to handle large parties well. You can relax and enjoy your company while they manage all the details. Some venues come with extra character – Checker Hall’s historic Masonic lodge setting or Si! Mon’s private bungalow complete with its own fireplace.
LA restaurants are skilled at hosting groups, from casual weeknight meetups to milestone celebrations. The city’s mix of cultures shines through each spot, telling its story through food and atmosphere.
Choosing the right bus rental service in Los Angeles is essential when planning a group trip to a restaurant. A reliable company ensures that everyone arrives together, on time, and in comfort, without the stress of parking or navigating traffic.
This piece covers just 25 of LA’s group-friendly restaurants, but they stand out by mixing roomy spaces with great dining experiences. Note that your next gathering could happen at any of these spots – you just need to pick which food adventure speaks to you and your friends.
Key Takeaways
Planning large group dining in Los Angeles becomes effortless when you know where to look. These 25 restaurants excel at creating memorable experiences that go beyond just accommodating big parties.
• Book early for groups of 8+: Most venues require advance reservations for large parties, with some like Bistro Na’s Beijing duck needing a full week’s notice.
• Budget ranges from $20-75 per person: Ethiopian family-style at Messob costs under $20 per person, while upscale options like Loreto’s prix fixe runs $75 per head.
• Interactive dining creates lasting memories: Choose venues with tableside cooking at Descanso, live mariachi at La Cabana, or communal Ethiopian dining at Messob for engaging group experiences.
• Private spaces accommodate 10-200 guests: From Si! Mon’s intimate 30-person bungalow to Alta’s full buyout for 200, these restaurants offer flexible layouts for any celebration size.
• Diverse cuisines ensure everyone’s satisfied: Options span from Oaxacan mole at Guelaguetza to Persian grills at Raffi’s Place, guaranteeing something for every palate in your group.
The key to successful large group dining lies in matching your party’s vibe with the right venue atmosphere, whether that’s oceanfront elegance at The Strand House or casual backyard vibes at Le Great Outdoors.
FAQs
Q1. What are some top restaurants in Los Angeles for large group dinners? Some excellent options for large group dinners in LA include Descanso for Mexican cuisine, Bistro Na’s for imperial Chinese, Guelaguetza for Oaxacan food, and The Strand House for coastal California fare with ocean views. These restaurants offer private dining spaces and can accommodate groups of various sizes.
Q2. How far in advance should I book a restaurant for a large party in Los Angeles? It’s recommended to book at least a week in advance for large parties, especially for popular restaurants or weekend reservations. Some venues, like Bistro Na’s for their Beijing duck, require reservations up to a week ahead. For groups of 8 or more, early booking is essential to ensure availability.
Q3. What price range can I expect for group dining in Los Angeles? Group dining prices in Los Angeles vary widely. Budget-friendly options like Messob offer Ethiopian family-style meals for under $20 per person. Mid-range restaurants like Loreto have prix fixe menus around $75 per person. Upscale venues may cost more, especially with drink packages. Many restaurants offer customizable group menus to fit different budgets.
Q4. Are there restaurants in LA that offer interactive dining experiences for groups? Yes, several LA restaurants provide interactive dining experiences perfect for groups. Descanso offers tableside cooking, La Cabana features live mariachi music on Fridays, and Messob provides a communal Ethiopian dining experience. These interactive elements can make group gatherings more engaging and memorable.
Q5. What types of cuisines are available for large group dining in Los Angeles? Los Angeles offers a diverse range of cuisines for large group dining. Options include Mexican at Descanso, Chinese at Bistro Na’s, Oaxacan at Guelaguetza, Middle Eastern at Raffi’s Place, Ethiopian at Messob, and coastal California cuisine at The Strand House. This variety ensures that groups can find a restaurant to suit everyone’s tastes.
