Looking for amazing Salt Lake City brunch spots? You’re about to find the best morning meal destinations in the valley.
Utah’s unique liquor laws prevent cocktail service until 10:30 a.m., but Salt Lake City’s brunch scene offers incredible variety and flavor. Southern comfort classics await at Tradition, while Sweet Lake Biscuits & Limeade serves their famous “Hoss” – a towering creation of biscuits, fried chicken, and sausage gravy. Your weekend dining choices seem endless. The city’s brunch culture thrives at spots like Urban Hill with its 4.4/5 stars and The Park Cafe, which earned 4.5/5 from 465 reviews.
Salt Lake’s brunch scene has something special for everyone. Perfect huevos rancheros, sizzling cornbread skillets, and soft shell crab eggs benedict tempt hungry diners. Let Metropolitan Shuttle help you tuck into these top-ranked local favorites that will make your 2025 weekend mornings worth waking up for!
Urban Hill
Urban Hill stands as Salt Lake City’s best-kept brunch secret. This gem has climbed to the top since opening in the rejuvenated Post District in 2022. The restaurant earned “Best Fine Dining” and “Best Downtown Restaurant” in Salt Lake City Weekly’s 2024 Best of Utah Awards.
Urban Hill specialties
Executive Chef Nick Zocco, a 2024 James Beard Best Chef Finalist, creates culinary magic at Urban Hill. His New Mexican heritage shines through the menu and gives weekend brunch a unique southwestern flair.
The restaurant’s seafood-focused brunch menu boasts several standouts:
- Wood-Fired Grill Specialties: The distinctive flame grill flavor defines many dishes. Guests rave about the ember-roasted carrots with salty feta and New Mexico red chili sauce, calling them “one of my favorite bites” and “100% must order”.
- Shrimp Cocktail: The yellow pepper cocktail sauce gets so much praise that guests say they “could drink” it.
- Smothered Adovada Burrito: This hangover-busting monster comes packed with red chile braised pork, hash browns, and scrambled eggs in a 14″ tortilla, topped with green verde and New Mexico Chile sauce.
- French Dip: The rich au jus tastes “meaty and deeply savory” while horseradish crema balances the richness.
Sweet tooth? The Cinnamon Toast Crunch Bread Pudding brings childhood memories alive with crispy cinnamon crumbles on spongy bread pudding, swimming in orange-zest crème anglaise.
The menu has unexpected treats like Maine lobster salad – an “ultra-evolved version of the shrimp cocktail” with “a generous amount of lobster”. The smoked salmon avocado toast comes on Bread Riot Bake House sourdough with dill cream cheese and optional poached eggs.
Urban Hill pricing
Quality comes at a price at Urban Hill. The restaurant sources fresh ingredients from Utah’s local farmers, ranchers, and artisans.
Brunch items start at:
- Hill’s Kitchen pastries at $10
- Cornbread skillet at $13
Groups of six or more see an automatic 20% gratuity. A 2% fee goes to non-tipped kitchen staff, though you can ask to remove it.
Special occasions get special treatment. To cite an instance, their Valentine’s Day special dinner runs $90 per person, with wine pairings at $45 per person.
The restaurant’s reservation system needs a credit card to hold your table. Cancelations less than 12 hours before booking might cost $25 per person.
Urban Hill location and ambiance
Denver-based Semple Brown Design created this stunning space in Salt Lake City’s rejuvenated Post District, just west of Downtown. The restaurant blends “beauty, function, and comfort to boost every guest’s experience”.
The vibe stays “trendy” with a business casual dress code. Guests love the “spacious but cozy” layout and open kitchen view. Some lucky diners get comfortable leather couches. Even the bathrooms shine with thoughtful touches like “automatic doors and little mints and toothpicks”.
Local artist Samantha da Silva’s large-scale works, created from raw materials, add character to the space.
The atmosphere feels “great” though “a little loud at times but still fun”. The bar staff keeps drinks flowing quickly even during rush hours.
Parking options abound:
- Valet service runs daily except Sundays
- Paper Lane (325 W) access when heading west on 500 S
- Validated parking in the garage from 300 W or Gale St
Brunch runs Saturdays and Sundays from 10:00 AM to 2:00 PM. As one of the few top brunch spots in Salt Lake City taking reservations, booking ahead makes sense.
Time limits apply: 2 hours for parties up to 4, and 2.5 hours for larger groups. Groups of 9 or more should call 385-295-4200 to book.
Local restaurateur Brooks Kirchheimer says Urban Hill wants to “make every dining experience a special occasion” – and their Sunday brunch service proves it.
Oquirrh
Downtown Salt Lake City’s culinary scene shines bright with Oquirrh, where Chef Andrew Fuller and his wife Angelena make weekend mornings unforgettable. This talented chef brings his rich experience from HSL, Pago, and Copper Onion to create a cozy spot that brunch lovers can’t resist.
Oquirrh specialties
Chef Fuller’s weekend brunch menu reflects his dedication to farm-fresh ingredients. The seasonal menu evolves with nature’s bounty.
The bread pudding french toast steals the show. This masterpiece comes loaded with cashews and herbs, topped with seasonal fruit compote, honey, and maple syrup. New guests often struggle to choose between this sweet delight and the savory options on the menu.
Eggs Benedict comes with two tempting choices:
- Classic Benedict ($18): Ham, arugula, hollandaise, and hashbrown
- Soft Shell Crab Benedict ($23): A stunning plate of cornmeal-fried crab, arugula, tarragon, and hashbrown
The Hangover Pasta ($27) rescues weekend warriors with house-made bucatini, English banger sausage, poached egg, parmesan, and house hot sauce. Locals swear by this dish to cure their weekend blues.
The Oquirrh Burger ($26) takes indulgence to new heights. Alpine cheese, foie gras aioli, and Yeti’s bacon onion jam sit pretty on brioche, served with hash brown. A fried egg ($3.50 extra) makes this burger the ultimate brunch champion.
Plant-based eaters can enjoy scrambles or omelets ($16) packed with market vegetables, cheese, and hashbrown. Tofu can replace eggs for $3 more.
Light eaters will love the Oquirrh Salad ($14) – whole leaf lettuce, garden sprouts, and buckwheat dressed in toasted sunflower seed vinaigrette. The house-made yogurt parfait ($9) with local fruit, granola, and honey offers a fresh start to your day.
Each plate showcases Chef Fuller’s support for local artisans. Utah’s farmers and producers supply many ingredients, giving you a true taste of the region.
Oquirrh pricing
The restaurant sits in the mid-to-upper price range among Salt Lake City’s brunch spots. Main dishes range from $16 to $27, reflecting the quality ingredients and expert preparation.
Breakfast favorites cost:
- Buttermilk Pancakes: $16 (with seasonal fruit and maple syrup)
- Bread Pudding French Toast: $16
- Eggs Benedict: $18-$23 depending on variation
- Scramble or Omelet: $16 (with add-ons available)
Heartier options include:
- Hangover Pasta: $27
- Oquirrh Burger: $26 (fried egg add-on for $3.50)
Side dishes let you customize your meal:
- Two eggs (any style): $7
- Protein additions (ham, bacon, banger sausage): $7
- Hashbrown: $4
- Toast options (sourdough, English muffin, brioche): $5
- Seasonal fruit: $5
The prices might seem high, but guests rave about the value. The chef’s fine dining background shows in every dish’s quality and presentation.
Oquirrh location and ambiance
You’ll find this gem at 368 E 100 S in downtown Salt Lake City, in the space that once housed Vertical Diner/Sage’s Cafe. The central spot makes it perfect for locals and tourists alike.
The cozy size creates an exclusive yet welcoming vibe. The space gets lively when full, but the thoughtful design keeps comfort in mind. Local artist Gerry Swanson’s modern art adorns the walls, showing Oquirrh’s support for Utah’s artists.
Weekend brunch runs Saturdays and Sundays from 10:00 AM to 2:00 PM. These limited hours make each visit feel special. Dinner service runs daily from 4:30 PM to 10:00 PM.
The restaurant’s local focus extends beyond food. Local brewers and winemakers fill the drink menu, and a local ceramic artist crafts the plates. This integrated approach to community support gives Oquirrh its authentic charm.
Oquirrh stands out in Salt Lake City’s brunch scene by staying open on Sundays. This makes it a go-to spot when other places close their doors.
Angelena Fuller runs the front of house with warmth and grace that matches her husband’s culinary magic. Together, they’ve built a 30-year old restaurant that balances sophistication with comfort – perfect for lazy weekend brunches.
Book ahead for brunch. The restaurant’s growing fame and intimate setting make walk-ins tricky. Locals keep coming back, proving Oquirrh’s place among Salt Lake City’s best brunch spots.
Brunch lovers seeking something extraordinary will find it here. Oquirrh offers a chef-driven experience that celebrates Utah’s finest ingredients through skillful cooking and beautiful presentation. The mix of creative food, friendly service, and local focus makes this spot essential on any Salt Lake City brunch adventure.
Blue Gene’s
Blue Gene’s sits right in the middle of the 9th and 9th district. This place serves brunch that feels like a love letter to Salt Lake City. The neighborhood gem mixes American cuisine with European touches to create a brunch spot that locals can’t stop raving about.
Blue Gene’s specialties
The menu changes with the seasons, but some dishes have earned their permanent spots because customers just need them. The kitchen takes comfort food and adds creative twists that catch first-timers by surprise.
The Dutch Baby Pancake stands out as the star – a dramatically puffed masterpiece that comes to your table still rising from the oven. This showstopper comes dressed in seasonal fruits, powdered sugar, and maple syrup. Sweet meets savory in a way that keeps people coming back.
Fish fans love the Hot Smoked Salmon Benedict with its house-smoked salmon on a fresh English muffin. The kitchen tops it with perfectly poached eggs and hollandaise sauce. This dish shows the team’s dedication to quality.
Other menu favorites include:
- Cornmeal Waffles – Crispy outside, fluffy inside, served with whipped honey butter
- Shakshuka – A North African-inspired egg dish with spiced tomato sauce
- Breakfast Sandwich – House-made sausage on brioche with aged cheddar and a farm egg
- Brioche French Toast – Thick-cut brioche soaked overnight in a vanilla custard
Light eaters will find fresh salads made with local produce. The Farmers Market Salad changes weekly based on what local growers bring in. You’ll taste Utah’s current harvest in every bite.
New visitors should know that Blue Gene’s takes its coffee as seriously as its food. They serve locally roasted beans through various brewing methods. Their signature Cardamom Latte goes great with the sweeter brunch items.
Blue Gene’s pricing
Main dishes cost between $12-$18, putting Blue Gene’s in the mid-range for Salt Lake City brunch spots. You get premium ingredients without fine dining prices.
Here’s what breakfast classics will cost you:
- Dutch Baby Pancake: $14
- Hot Smoked Salmon Benedict: $16
- Cornmeal Waffles: $13
- Shakshuka: $15
- Breakfast Sandwich: $12
- Brioche French Toast: $14
Side dishes and extras cost $4-$7, so you can customize your meal without breaking the bank. The “Brunch for Two” deal at $40 includes two main dishes, shared pastries, and coffee – you’ll save about 15% compared to ordering separately.
Coffee and non-alcoholic drinks run $3-$6, while brunch cocktails (available after 11:30 am per Utah law) cost $10-$14. The $12 Bloody Mary, made with house-infused vodka and fancy garnishes, has become Instagram famous.
The restaurant’s tipping policy is different from other popular brunch spots – no automatic gratuity for any party size. They suggest 18-22% for good service.
Blue Gene’s location and ambiance
You’ll find Blue Gene’s in a beautifully restored bungalow in Salt Lake City’s lively 9th and 9th neighborhood. The restaurant blends naturally into this walkable area known for independent businesses and community spirit. The address is 878 East 900 South, just a quick walk from Liberty Park.
The space feels both cozy and refined. Brick walls meet modern local art. Sunlight pours through big windows all day, lighting up the carefully planned seating areas. The place fits about 40 people inside, plus 24 more on the seasonal patio when weather allows.
The space breaks down into:
- Main dining room with tables and banquette seating
- Counter seats overlooking the open kitchen
- Enclosed sunporch with heaters you can use year-round
- Garden patio (seasonal) with umbrellas and string lights
The music stays at just the right level for easy conversation – mostly indie folk and acoustic tunes that add to the mood without taking over. Weekend brunches sometimes feature local musicians who play acoustic sets that boost the atmosphere.
Parking can be tricky since they have few dedicated spots. Street parking usually opens up within a block or two. Many guests bike or walk from nearby areas, and the restaurant has bike racks ready.
Brunch runs Friday through Sunday, 9:00 AM to 2:00 PM. Groups of 6 or more can make reservations, but everyone else works on first-come, first-served. Peak hours (10:30 AM to 12:30 PM) might mean waiting 15-45 minutes. Their digital waitlist lets you explore the neighborhood while you wait.
The staff matches the warm vibe – they know their stuff but stay down to earth. Friendly service makes the experience better, and servers gladly explain menu items or work with dietary needs.
Blue Gene’s hits that sweet spot among Salt Lake City’s best brunch places. It’s fancy enough for special days but relaxed enough for weekly visits. After years in the valley, it’s become both a neighborhood favorite and a destination for brunch lovers everywhere.
Franklin Ave.
A historic 1891 building, which was part of the city’s “tenderloin district,” now houses Franklin Ave. This culinary gem adds a modern touch to Salt Lake City’s brunch scene. The adults-only restaurant serves sophisticated morning meals with a fascinating backstory.
Franklin Ave. specialties
Franklin Ave. shines bright in Salt Lake’s competitive brunch scene. Chef Matt Crandall leads the kitchen team and creates imaginative dishes that blend comfort food with innovative twists. The menu changes with the seasons to showcase exceptional culinary skills.
Popular morning dishes at Franklin Ave. include:
- Duck Confit Chilaquiles: Locals rave about this perfect hangover cure that brings Mexican-inspired flavors with an upscale twist
- Snap Peas: These stand out with coconut, chile crisp, cashews, and Thai basil that create a burst of complementary flavors
- Brussels Sprouts: The kitchen chars these perfectly and adds bacon, Marcona almonds, Medjool dates, plus Calabrian chile and Meyer lemon aioli
New guests always love the appetizers. The deviled eggs come with duck cracklings and hot sauce – a great way to start your meal. Regular customers say the Black Cod steals the show with its miso, soy dashi broth, local Intermountain mushrooms, snap peas, and broccolini.
Chef Crandall puts his magic touch on simple dishes too. The “elementary” burger surprises everyone by being “easily one of the best you’ll taste” in the city. Pasta lovers should try the Orecchiette. It comes with snap peas, Castelvetrano olives, roasted garlic, mint, and Grana Padano in a Meyer lemon cream sauce.
The Chocolate Doughnuts make a perfect ending – four rich chocolate doughnut holes topped with sea salt, pastry cream, and chopped pecans.
Franklin Ave. pricing
Quality ingredients and expert preparation put Franklin Ave. in the mid-to-upper tier of Salt Lake City’s brunch spots.
Small plates and starters cost between $10 and $18:
- Deviled Eggs with duck cracklings: $10
- Snap Peas with coconut and chile crisp: $12
- Brussels Sprouts with bacon and dates: $14
- Mushroom Beignets with Green Goddess dressing: $14
Main dishes range higher:
- Baby Gems salad with crab meat: $22
- Orecchiette pasta: $22
- Mafaldine pasta: $26
- Black Cod: $32
- Gemelli with crab: $34
- Wagyu Steak: $36
All desserts cost $10, from House Ice Creams to Chocolate Doughnuts.
The signature Lavender Drop Spritz cocktail costs $12. The bar stands out with three different mezcal cocktails – something rare in Utah.
Franklin Ave. location and ambiance
You’ll find Franklin Ave. at 231 S Edison Street in downtown Salt Lake City. The building’s story goes back to 1891 when it housed the Franklin Avenue Variety Theater. The Salt Lake Herald wrote about its interesting crowd of “cowboys, tin-horners, higher-toned gamblers, and the rag-tag and bobtail element”.
Mid-century modern design makes the space feel upscale yet welcoming. Guests can pick between main floor seating with bar access or head downstairs for a different feel. The open kitchen lets everyone watch their food being prepared.
The restaurant features three bars – two upstairs and one downstairs. A heads-up for first-timers: the basement gets quite dark and noisy when busy. Some guests need phone flashlights to read menus.
This 21+ spot attracts adults seeking refined brunch options. The vibe stays “buzzy without being overbearing,” and its hidden location “still makes the business feel like an insider secret”.
The staff’s friendly professionalism adds to the welcoming atmosphere. The cocktail menu deserves special mention. While drinks might look fancy at first glance, they show a genuine passion for introducing guests to new flavors and ingredients.
Franklin Ave. ranks among Salt Lake City’s top brunch spots. It combines great food, creative drinks, and cool dining spaces that make it perfect for anyone wanting an adult-oriented morning meal.
The Pearl
The Pearl brings a fresh take on breakfast to Salt Lake City’s brunch scene by mixing Vietnamese-fusion flavors with classic morning dishes. This hip spot has become popular for dishes that blend Asian touches with breakfast favorites.
The Pearl specialties
The Pearl’s menu stands out from regular breakfast spots. Their Vietnamese-inspired dishes give brunch lovers something different from the usual eggs and toast.
Popular menu items that got great reviews include:
- Ube Pancakes: These bright purple pancakes come topped with passion fruit whipped cream and raspberry. The flavors balance perfectly with the syrup and ube sweetness
- Breakfast Banh Mi: A breakfast version of the classic Vietnamese sandwich where bacon pairs well with eggs and pickled vegetables
- Spam and Eggs: A basic dish made special with pickled carrots/daikon and kimchi that adds depth to each bite
- Pork Belly Porridge: Tender pork belly comes with well-seasoned porridge
New customers love the Vegan Mushroom Rice Bowl. The “rice is cooked perfectly, with no starchy residue” and mushrooms taste “savory and tender”. The kitchen knows how to cook proteins right – wings come out “crispy and hot” and skewers stay “juicy and tender”.
Their drinks deserve attention too. The Vietnamese coffee mixes cold brew with sweet condensed milk to create a rich, satisfying drink. Beyond coffee, you’ll find creative brunch cocktails like Mimosas ($9), Bloody Marys ($9), and unique drinks like “La Ca Chua” ($12) that blends Cappelletti, passionfruit, and Thai basil.
The Pearl pricing
Prices stay reasonable for such creative brunch dishes. Most main items cost between $11-15, which seems fair given the quality and creativity.
Here’s what specific brunch items cost:
- Soft Egg Scramble: $11
- Spam and Eggs: $12
- Avocado Toast: $13
- Red Bene (Tommy’s Benedict): $14
- Breakfast Banh Mi: $14
- Shrimp Fritata: $15
Extra sides let you customize your meal:
- Side Egg: $4
- Side Bacon: $4
- Side Potatoes: $4
- Side Boy Choy: $3
- Side Spam: $3
- Side Kimchi: $3
Brunch cocktails start at $7 for a Snaquiri and go up to $13 for fancier drinks like the Blood and Sand. Non-alcoholic choices include Vietnamese coffee ($5), fresh orange juice ($5), and various teas ($3).
The Pearl location and ambiance
You’ll find The Pearl at 917 S 200 W in Salt Lake City, right in the Peoples Freeway/Downtown/Ballpark area. The central spot makes it easy to reach for everyone.
The place feels hip yet laid-back. Customers often mention its “chill and vibrant” vibe. Inside, you’ll spot nautical themes and seasonal decorations that add personality to the space.
Brunch hours:
- Sunday: 10:30 AM – 2:30 PM
The Pearl keeps things interesting with seasonal menu changes. Winter brings PHO Vietnamese dishes while spring and summer feature fusion Mexican cuisine. This keeps the food fresh and gives people reasons to come back throughout the year.
Staff gets good reviews too, with servers who “bring drinks and food quickly”. The mix of good service, creative food, and relaxed but lively atmosphere makes this spot worth checking out for Sunday brunch in Salt Lake City.
Jazz lovers should note that The Pearl sometimes features live music on Tuesdays. That’s just one more reason why this place ranks among Salt Lake City’s best brunch spots.
Comparison Table
| Restaurant | Price Range (Mains) | Signature Dishes | Location | Brunch Hours | Ambiance | Special Features |
| Urban Hill | $10-$27 | – Smothered Adovada Burrito- Shrimp Cocktail- Cinnamon Toast Crunch Bread Pudding | Post District, west of Downtown | Sat-Sun 10AM-2PM | Modern yet welcoming, business casual atmosphere with generous space | – Wood-fired grill- Valet parking- 2% kitchen staff fee |
| Oquirrh | $16-$27 | – Soft Shell Crab Benedict- Hangover Pasta- Bread Pudding French Toast | 368 E 100 S, Downtown | Sat-Sun 10AM-2PM | Charming space that buzzes with energy at peak hours | – Farm-to-table focus- Seasonal menu- Open Sundays |
| Blue Gene’s | $12-$18 | – Dutch Baby Pancake- Hot Smoked Salmon Benedict- Cardamom Latte | 878 E 900 S, 9th & 9th | Fri-Sun 9AM-2PM | Refined yet comfortable space bathed in sunlight | – Live acoustic music- Seasonal patio- Digital waitlist |
| Franklin Ave. | $22-$36 | – Duck Confit Chilaquiles- Black Cod- Chocolate Doughnuts | 231 S Edison St, Downtown | Not mentioned | Sophisticated mid-century design with upscale touches | – 21+ only- Multiple bars- Historic 1891 building |
| The Pearl | $11-$15 | – Ube Pancakes- Breakfast Banh Mi- Vietnamese Coffee | 917 S 200 W | Sun 10:30AM-2:30PM | Contemporary casual vibe with artistic flair | – Vietnamese-fusion- Rotating seasonal menu- Live jazz (Tuesdays) |
Brunch Around Salt Lake City Using Metropolitan Shuttle
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Conclusion
Salt Lake City’s brunch scene packs a delicious punch with options that fit every taste and wallet. Urban Hill serves up wood-fired specialties while Oquirrh shows off its farm-to-table magic. You’ll find elegant dining spots and cozy neighborhood gems everywhere you look. Blue Gene’s hits that sweet weekend spot with their Dutch Baby Pancake that you just can’t miss. Franklin Ave. welcomes the 21+ crowd with refined flavors in a historic building. On top of that, The Pearl spices things up with Vietnamese fusion that proves SLC brunch goes way beyond the reach and influence of traditional eggs Benedict.
These top spots shine because they reflect the city’s character. You’ll find prices that work for everyone – from The Pearl’s budget-friendly $11-15 mains to Franklin Ave.’s upscale $22-36 dishes. Utah’s liquor laws might keep those morning cocktails waiting until 10:30 AM, but these places make up for it with amazing coffee and creative alcohol-free drinks.
Ready to explore brunch? The vibe sets each place apart. Urban Hill’s trendy business-casual atmosphere is different from Blue Gene’s warm bungalow feel. Oquirrh stays open Sundays when all but one of these spots close, making it perfect for weekend adventures.
These five restaurants showcase SLC’s rising food scene through careful cooking, local ingredients, and creative chefs. Each spot brings its own magic to the table. Next time someone says Salt Lake City lacks good food, show them this thriving brunch scene. The hard part won’t be finding great food – it’ll be picking where to eat first!
FAQs
Q1. What are some unique brunch dishes to try in Salt Lake City?
Some standout dishes include the Dutch Baby Pancake at Blue Gene’s, Duck Confit Chilaquiles at Franklin Ave., and Ube Pancakes at The Pearl. These creative offerings showcase Salt Lake City’s diverse and innovative brunch scene.
Q2. Are there any brunch spots in Salt Lake City that serve alcohol before noon?
Due to Utah’s liquor laws, most restaurants cannot serve alcohol before 10:30 AM. However, many establishments like Urban Hill and Franklin Ave. offer creative cocktail menus starting at that time to complement their brunch offerings.
Q3. Which Salt Lake City brunch restaurants are best for special occasions?
For a special brunch experience, consider Urban Hill for its upscale atmosphere and wood-fired specialties, or Oquirrh for its intimate setting and farm-to-table approach. Both offer high-quality, chef-driven menus perfect for celebrations.
Q4. Are there any good brunch options in Salt Lake City on Sundays?
Yes, several top brunch spots are open on Sundays. Oquirrh, Blue Gene’s, and The Pearl all offer Sunday brunch service, with Oquirrh being particularly notable as one of the few quality restaurants open that day.
Q5. What’s the average price range for brunch at top Salt Lake City restaurants?
Prices for main brunch dishes at top Salt Lake City restaurants typically range from about $12 to $36. More casual spots like The Pearl offer mains around $11-$15, while upscale venues like Franklin Ave. have dishes priced between $22-$36.
