Denver’s food truck scene has grown to an impressive 391 mobile eateries cruising the city streets. The variety will make any food lover smile.
The city’s mobile food scene offers something for everyone. DBC Eats serves up their famous “irresponsible burgers” while Deja Roux Cajun & Soul Food Truck dishes out what locals call the city’s best catfish. El Elote Feliz’s al pastor brings authentic flavors to the streets, and J Street’s menu changes keep customers coming back. Local ingredients take center stage as Denver’s food trucks focus on sustainability and taste. The scene has caught national attention too. Areyto Puerto Rican Food’s seven years of success led to their 2019 feature on “Diners, Drive-Ins, and Dives.”
The streets of Denver will welcome 25 outstanding food trucks in 2025. These mobile kitchens serve everything from quick lunch bites to full wedding spreads through Food Truck Avenue’s catering service. The city’s streets await with flavors that will make your taste buds dance. Let Metropolitan Shuttle help you find the right food truck for your tastes.
J Street Food Truck
J Street Food Truck has become one of Denver’s best food trucks thanks to its brilliant rotating menu concept. While other trucks stick to one cuisine, J Street takes a different approach by switching its menu monthly between Thai, American Southwest, Mediterranean and more.
J Street Food Truck specialties
This culinary chameleon makes every visit unique. The menu’s versatility lets you try creamy tomato bisque today and authentic pad thai tomorrow. The pork belly banh mi will delight meat lovers with its hoisin-glazed goodness, pickled carrots and sambal aioli served on a soft French baguette. Taco lovers can choose from carne asada, achiote chicken, and pork carnitas – each packed with unique flavors and garnishes.
Chef Jason’s creativity makes their food stand out with dishes like Bangkok Brussels (crispy sprouts in Thai chili soy glaze) and French Onion Beef Stew (caramelized onions and tender beef in rich stock). Customers can’t stop talking about their Massaman Curry and Beef Pad See Ew during Thai menu rotations.
J Street Food Truck pricing
Their prices work well for different appetites. You can pick between “Street Size” snack portions or regular entrée sizes. Most entrées cost between $10-$13, while sides like their popular Brussels sprouts go for about $5. Value hunters will love the $15 combo plates that let you sample multiple dishes.
J Street Food Truck service
J Street doesn’t just serve great street food – they’re amazing caterers too. Wedding guests have called it “the best wedding food they ever had”. Their catering menu shows impressive range with custom international options across Mexican, Thai, and Indian cuisines.
You’ll find them at 3600 E 40th Avenue in Denver, or you can call 720-204-2366. Their small 8×12 kitchen pumps out up to 60 meals every hour during busy brewery stops. They also provide both food truck visits and drop-off catering services for events and businesses.
DBC Eats Food Truck
DBC Eats Food Truck sits right next to Denver Beer Co. and adds delicious food options to your brewery visit. The mobile kitchen started serving customers in October 2021 at the brewery’s original Platte Street location.
DBC Eats Food Truck menu
The menu features “approachable, beer-centric fare” that pairs well with Denver Beer Co.’s craft brews. You’ll find tasty comfort foods and plenty of healthy vegetarian choices. Their popular items include:
- Buffalo cauliflower drizzled with tangy sauce
- Pork green chile-loaded fries that hit the spot
- Wings cooked just right with different sauce choices
- Blistered shishito peppers as a light snack
The hand-pressed burger patties are juicy and delicious. Smoked wings make a great choice for bigger appetites. The truck serves special items at Cerveceria Colorado, including “Venga Viernes” – a Friday special of beer and tacos that locals love. Sweet churros show up on the menu during special events.
DBC Eats Food Truck pricing
The exact prices aren’t posted, but DBC Eats keeps things affordable for brewery guests. The portions are generous and fill you up without breaking the bank. The quality ingredients and hearty servings make this truck stand out among Denver’s food options.
DBC Eats Food Truck atmosphere
The truck parks at Denver Beer Co. Platte Street taproom Thursday through Sunday all year long. This regular schedule eliminates the usual brewery question of which food truck might show up. You can order food right from your patio seat, making the whole experience smooth and easy.
The truck maintains high standards just like Denver Beer Co.’s South Downing location’s kitchen. Everything feels natural and well-integrated with the brewery’s style, creating a perfect match between great beer and good food.
Note: DBC Eats might have closed as of May 2025. Check Denver Beer Co.’s website before you visit.
Deja Roux Cajun & Soul Food Truck
Family-owned Deja Roux Cajun & Soul Food Truck delivers authentic Southern flavors throughout Denver’s streets. William “Papa Will” Wallace and his daughter Jennifer Greenlee created this passion project that serves food to warm your soul.
Deja Roux signature dishes
The truck’s menu highlights genuine Cajun and Southern classics that make it unique among Denver’s food trucks:
- 7 Meat Red Beans and Rice – New Orleans style Camellia Red Beans with “Holy Trinity” (onions, bell peppers, celery) and seven smokey meats including tasso, andouille sausage, pulled pork, brisket, bacon, and smoked turkey leg
- Cajun Seafood Gumbo – Made with Jennifer’s special dark roux, shrimp, lump crab meat, and fish, served over white rice
- Po’Boy Sandwiches – Available in multiple varieties including fried catfish, gulf shrimp, and fried green tomato
- Mississippi Catfish Platter – Papa Will’s specialty that he’ll challenge anyone to a blind taste test
Regular customers can’t stop talking about their fried okra. Stan Young, who visits often, says “you just can’t get it anywhere else”. Denver diners consistently praise their jambalaya and Southern fried green tomatoes.
Deja Roux sauces
Jennifer’s homemade remoulade sauce stands at the heart of their flavor-packed menu. She found inspiration from Triangle Seafood in Hattiesburg and perfected her recipe through careful testing. This signature sauce elevates many dishes, especially their popular po’boys and fried offerings.
Roux mastery defines proper Cajun cooking at Deja Roux. Jennifer’s passion shows in the “Ten Commandments of Gumbo” posted on their website, which includes rules like “Thou shalt never use tomatoes” and “Thou shalt only use a wooden spoon”.
Deja Roux chef
Papa Will and Jennifer’s Southern roots run deep in Denver’s food truck scene. Jennifer remains the creative force behind Deja Roux despite her full-time engineering job and health challenges. She develops new recipes and has plans to bottle her secret roux recipe or expand into more trucks or a full restaurant.
Quality ingredients showcase their steadfast dedication to authenticity – from Camellia Red Beans to Crystal Hot Sauce.
Taco Bron!
Spicy Mexican cuisine from Taco Bron! hits the spot on cold Denver days. This food truck serves authentic dishes that transport your taste buds south of the border. Their handcrafted tortillas are evidence of traditional taqueria excellence and form the base of every dish.
Taco Bron! street tacos
Double-wrapped homemade corn tortillas make these signature street tacos special. Fresh diced onions and chopped cilantro top each taco, with lime on the side. These tacos pack bold flavors in a simple yet satisfying package. $4.50 gets you your choice of:
- Al Pastor – Adobado pork marinated in a citrus blend of spices, grilled to sizzling perfection
- Carne Asada – Sirloin steak grilled with a special spice blend
- Pollo Asado – Organic fire-grilled chicken marinated with various spices, lime juice, and cilantro
- Vegetarian – Sautéed zucchini, bell peppers, and corn
The menu features specialty options at $7.00 too. Their fan-favorite Beer Battered Fish Taco comes with white fish fried golden crisp, citrus jalapeño coleslaw and signature cilantro ranch.
Taco Bron! customization
The truck’s menu flexibility shows in its protein options and presentation styles. Customers can enjoy quesadillas stuffed with Monterey Jack cheese for $12.00. Their homemade guacamole started it all and remains a customer favorite.
Plant-based eaters have plenty of choices with dedicated catering packages. Fresh ingredients ensure that non-meat options deliver amazing flavors.
Taco Bron! service
Taco Bron! brings the fiesta to events with excellent catering service. The popular Taco Platter lets each guest pick three street tacos with their preferred protein.
This success story began with the owner selling homemade guacamole in high school. That entrepreneurial spirit led him to launch his own food truck. Now it’s one of Denver’s most beloved mobile kitchens.
The truck changes location daily, but the quality stays consistent. That’s what makes hunting for this food truck in Denver such a delicious adventure.
El Elote Feliz Taco Truck
El Elote Feliz Taco Truck sits quietly on Pecos Street, winning hearts through simple word-of-mouth instead of flashy marketing. This Denver food truck gem keeps locals coming back with its authentic Mexican flavors and warm service.
El Elote Feliz al pastor
Their flavorful al pastor stands out without doubt as the crowd favorite. The pork marinates and cooks slowly on a vertical spit until it turns juicy inside with crispy edges. Each bite brings the perfect mix of smoky, sweet, and spicy flavors. The owner’s mother makes fresh tortillas daily for these al pastor tacos, giving customers a taste of genuine Mexican tradition.
The tender asada deserves a special mention too. El Elote Feliz cooks beef that’s “NOT too salty (if you know you know)”, unlike many other places. They season and grill the meat just right until it reaches smoky perfection. Try either meat option with their signature elote en vaso (corn in a cup) to get the full experience.
El Elote Feliz tamales
The delicious tamales have created their own fan base. These steamed treats offer:
- Savory fillings wrapped in moist, flavorful corn masa
- Perfect texture balance – not too dry or soggy
- Generous portions that fill you up
Regular customers call them a “must-try” and usually grab extra for home.
El Elote Feliz staff
The hardworking staff makes this truck special among Denver’s food scene. Quality shines through in every dish they serve. The team welcomes customers with genuine smiles and real passion for their food.
Everyone can enjoy their food thanks to the available wheelchair entrance. Solo diners, tourists, and families love this place equally. Their impressive 4.7/5 rating from 84 reviews proves they deliver great food and service consistently.
Stop by when you see this simple taco truck – the team puts their heart into every dish they serve.
El Cubanaso Food Truck
El Cubanaso Food Truck brings Cuba’s vibrant flavors to Denver with its authentic Caribbean cuisine. This mobile kitchen makes its mark among Denver’s food trucks by serving traditional Cuban recipes that transport you straight to Havana.
El Cubanaso steak nachos
The steak nachos are without doubt the crowd favorite at El Cubanaso. Customers call them a “flavor explosion” with tender Angus beef, melted cheese, and crunchy tortilla chips. These might look like regular nachos at first glance, but their taste sets them apart.
The garlic shrimp loaded nachos are another must-try dish. Yellow corn tortillas come topped with garlic shrimp, melted white cheese, Cuban moho sauce, pico de gallo, guacamole, sour cream, and sliced jalapeños.
El Cubanaso menu variety
El Cubanaso’s menu goes well beyond nachos with these Cuban-inspired dishes:
- Cuban Sandwich – A classic combination of pork, ham, cheese, mustard, pickles, and Cuban dressing
- Cuban Quesadilla – Flour tortilla filled with various cheeses, ham, pork, Cuban dressing, mustard, and pickles
- Sides – Traditional options like tostones (green plantain), maduros (sweet plantain), and fried yuca
The truck serves dishes that appeal to a variety of tastes, from chicken and pork specialties to shrimp tacos. Their loaded fries come packed with Angus beef, melted white cheese, and Cuban dressing – a tempting choice for many customers.
El Cubanaso portion size
El Cubanaso’s steadfast dedication to generous servings stands out. Customers regularly praise the large portions that work well for sharing. One satisfied customer mentioned getting their “money’s worth” with the “big” portions.
The food stays fresh and tasty despite the generous servings. The substantial portions make both adults and children happy, which parents really appreciate.
El Cubanaso excels at event catering too. A customer who hired them for a neighborhood block party praised Leino (likely the owner) for being on time and serving fresh, delicious food quickly and efficiently.
At about $15 per entrée, El Cubanaso gives great value compared to other Denver food trucks-especially when you factor in their quality ingredients and generous portions.
Pico Arepa Food Truck
Denver’s streets rarely showcase Venezuelan cuisine, which makes Pico Arepa Food Truck a true hidden gem. This food truck brings authentic Venezuelan flavors to Denver locals and specializes in traditional arepas – cornmeal patties with delicious fillings.
Pico Arepa flavors
These arepas pack an amazing punch of flavors. The cornmeal pockets have the perfect mix of textures – a crispy shell that reveals a soft, fluffy center. Their famous Pabellon has become a customer favorite with its mix of beef, black beans, plantain, avocado and cheese.
The secret behind these mouthwatering arepas? Quality ingredients make each bite special. The truck sticks to authentic Venezuelan cooking methods and uses fresh ingredients that showcase real Latin American tastes. Customers rave about their special sauces, calling them “mouth watering” and coming back for more.
The menu goes beyond arepas with several Venezuelan specialties:
- Carne en Vara (skewered meat)
- Roasted chicken with traditional seasonings
- Other Venezuelan classics
Pico Arepa service
The core team makes every visit memorable. Regular customers describe the women running this truck as “fantastic and so friendly” – their enthusiasm keeps people coming back. Their love for Venezuelan food shows in both the quality of dishes and customer care.
New customers get a warm welcome as the staff takes time to explain menu items and introduce them to arepas. This friendly approach helps Denver food lovers try something new without feeling overwhelmed.
Pico Arepa wait time
The staff handles orders quickly despite their popularity. They tell customers exactly how long they’ll need to wait, which helps manage expectations. This honest approach works well even during rush hours.
Most orders come out faster than other Denver food trucks where you might wait 30+ minutes. Peak hours might mean a short wait, but customers say it’s worth it for what one called “the BEST sandwich I have ever had in a food truck”.
You can find their latest location on Instagram @picoarepa.foodtruck. The truck moves around Denver to serve fresh Venezuelan delights.
Areyto Puerto Rican Food
Areyto has filled a significant gap as Denver’s pioneer of Puerto Rican cuisine over the last several years since 2016. Yaritza Ortiz and Carballo founded this remarkable food truck after they noticed no Puerto Rican food options existed in the city.
Areyto Puerto Rican dishes
Their menu features authentic island flavors that locals can’t get enough of:
- Mofongo – A must-try Puerto Rican staple with plantains as the base, flavored with spices and filled with meat
- Jibaritos – Plantain sandwiches with your choice of meat, topped with lettuce, tomato, red onion, cheese, and mayo
- Empanadillas – Puerto Rican hand pies available with steak or chicken that customers describe as “to die for”
The steak empanadillas shine with tender, flavorful meat wrapped in flaky pastry. Their tostones deliver crispy, perfectly salted fried plantains paired with a spicy garlic mayo sauce.
Areyto authenticity
Family recipes passed down through generations are the foundations of their authentic cuisine. Ortiz explains, “The base of the recipes was there. I learned a lot from my family, my mom and grandparents, which are incorporated in what we do”.
The founders started without professional cooking experience. Their passion and family culinary traditions guided them. Their steadfast dedication to recipe perfection earned them “Best Food Truck” in Colorado for three straight years.
Areyto service
The food truck partners with breweries across Denver. This creates comfortable seating and great atmosphere while supporting local businesses. Their success shows through catered events, including serving 450 Southwest employees at Denver International Airport.
Food Network’s “Diners, Drive-Ins, and Dives” with Guy Fieri featured them in 2020. Despite their growing popularity, excellent customer service remains their priority. Ortiz emphasizes, “Our mission is to provide the most flavorful and delicious food to our customers”.
Food Truck Avenue
Food Truck Avenue stands out by running multiple food trucks under one banner, unlike its single-concept competitors. Denver residents can enjoy a unique culinary collection that caters to a variety of taste priorities.
Food Truck Avenue vegan options
Plant-based eaters will love Food Truck Avenue’s dietary flexibility. Their kitchens make 100% nut-free food because of safety protocols while working with schools. Mac ‘N Noodles gives vegetarians plenty of choices – from classic mac ‘n cheese to creative varieties like Milan and Green Chile.
Food Truck Avenue goes beyond regular vegetarian fare to create specialized vegan dishes that satisfy the most particular plant-based food lovers. Their Veggie Tacos come in four options:
- Baja Black Bean Medley – Chili-dusted black beans with corn and red chili, topped with cabbage-carrot mixture and chipotle crema
- Pesto Portobella – Sauteed mushrooms with pesto slaw and balsamic reduction
- Sofritos – Ancho chili tofu with red pepper corn salsa
- Jackfruit – Served with pineapple slaw and tomatillo avocado salsa
Food Truck Avenue wedding catering
Couples planning their special day will appreciate Food Truck Avenue’s full-service wedding packages. A dedicated catering manager works with each engaged pair to handle menu selection and day-of details. Their wedding style captures Colorado’s unique yet relaxed spirit.
The service options include traditional truck service and buffet-style setups. Their beautifully wrapped trucks serve delicious food directly to guests. Buffet arrangements allow trucks to prepare food onsite and present it in a more traditional format.
Bubbles and Barley mobile bar adds the perfect touch to wedding celebrations with premium wines, beers, and liquor. Expert mixologists can create specialty cocktails just for your celebration.
Food Truck Avenue service
Quality service is the foundation of Food Truck Avenue’s reputation. Their team brings over 40 years of catering experience. This expertise allows them to offer diverse menu options while giving personal attention to detail.
The team manages everything from delivery to setup at events. Friendly staff members help create lasting memories while serving excellent food. They pride themselves on reliable timing and avoid the common issue of slow service that plagues many food trucks.
The Burger Bus Food Truck
The Burger Bus, a 19-foot yellow school bus updated into a mobile kitchen, serves amazing smash burgers that Denver food enthusiasts love. This food truck came to Colorado in 2017 and quickly became a 6-year old favorite among Denver’s best food trucks.
The Burger Bus burgers
Fresh, never-frozen beef patties are the foundations of their menu. Customers can customize each burger to create their perfect meal. Their signature burgers include:
- The Bully – A 6oz smash burger topped with pepper jack cheese, lettuce, tomato, and garlic aioli
- Bus Driver – A 6oz smash burger featuring provolone, grilled onions, mushrooms, and chipotle aioli
- The Counselor – A 6oz smash burger with pepper jack cheese, green chiles, and garlic aioli
- Drop Out – Their patty melt-inspired creation sandwiched between two slices of cheddar cheese
Vegetarians can choose between a homemade black bean and corn patty or an Impossible veggie burger option. Each burger comes with lettuce, tomato, onion, and pickles.
The Burger Bus mac and cheese
The Burger Bus’s fried mac ‘n cheese side dish adds extra comfort to any meal. This crowd favorite features a crispy exterior with gooey cheese inside. The catering menu highlights this popular dish specifically.
The Burger Bus fries
Most burger meals include their house-seasoned fries. Extra sides of these crispy potatoes cost $4. The loaded fries option turns any burger into a gluten-free shareable feast.
The Parmesan Truffle Fries stand out as their signature side dish. These golden brown potatoes come drizzled with white truffle oil and freshly shredded parmesan. These gourmet fries complement their burgers perfectly.
The prices stay affordable. Single burgers with fries start at $11, while doubles cost $14. The Burger Bus provides great value among Denver’s food trucks.
Chivis Tacos
Chivis Tacos has delighted Denver’s late-night crowd with authentic Mexican street food for twelve years. The business now runs both food trucks and a brick-and-mortar spot on East Colfax Avenue. Many locals call it “the most known, unknown food truck” in Denver.
Chivis Tacos flavor
Every bite at Chivis bursts with authentic Mexican street flavors. Their QuesaBirria tacos showcase slow-cooked beef with rich consommé for dipping, all nestled in a broth-dipped tortilla with toasted cheese. The carne asada tacos keep it simple yet delicious – grilled steak topped with fresh onions and cilantro comes with jalapeño and grilled onions on the side.
Chivis stands out with its unique creations. Their tacos de papa add mashed potatoes between the tortilla and filling – a texture that you need to try. These street tacos are a great deal at $3 each. The carnitas chilaquiles smothered in tomatillo sauce also shine as a customer favorite.
Owner Heredia’s philosophy rings true: “We’re not out to reinvent the wheel. We’re just here to make it good”. This no-nonsense approach to quality shows in dishes like their refried bean burritos. One impressed customer noted, “they don’t do that at Illegal Pete’s”.
Chivis Tacos atmosphere
Chivis’s lively vibe adds to its charm. The trucks attract post-bar crowds downtown, creating an energetic late-night scene. The restaurant welcomes customers daily from 9 a.m. until 10 p.m. on weekdays and stays open until 4 a.m. on weekends.
Many people first taste Chivis at festivals and quickly become regulars. The brick-and-mortar location, which opened in October 2024, features counter service, plenty of tables, and a loaded salsa bar.
Chivis Tacos music
Great music fills the air around Chivis trucks, making the dining experience even better. The soundtrack fits perfectly with the happy buzz of customers at their colorful food truck.
This blend of authentic food, warm atmosphere, and upbeat music creates what many people see as the ultimate food truck experience. Chivis has stayed popular for over a decade while keeping its original charm and flavor intact.
Best Mexican Burrito Truck
Denver’s food truck scene has a standout – Best Mexican Burrito Truck draws burrito enthusiasts with its simple take on an American-Mexican classic. This family runs their business with authentic recipes minus any fancy frills.
Best Mexican Burrito Truck burritos
Each bite of their signature burritos delivers intense flavors. The steak burrito tops the customer favorites list – juicy Angus beef tucked into a flour tortilla with classic fixings. These burritos stand apart because of a special technique. The team tightly wraps each burrito and gives it a quick grill that creates a crispy exterior while the inside stays perfectly moist.
Plant-based eaters will find their happy place here. The black bean and rice burrito comes stuffed with crisp vegetables and homemade guacamole. A loyal customer says it best: “You wouldn’t guess it’s meatless-that’s how good the flavor is.”
Menu emphasizes:
- Classic steak burrito with traditional fixings
- Vegetarian black bean option
- Pork burrito with signature salsa
- Breakfast burrito (available mornings only)
Best Mexican Burrito Truck ingredients
Fresh ingredients are the life-blood of their operation. The truck works with smaller food batches than restaurant chains and produces higher quality meals. The team makes tortillas fresh each day – a time-consuming process that most competitors avoid.
The guacamole deserves its own spotlight. The team prepares small batches throughout the day using just avocados, lime juice, salt, garlic, onion powder, and a touch of cayenne. You won’t find any store-bought versions here!
Best Mexican Burrito Truck service
The service quality matches the food’s excellence. Orders move quickly, and customers usually wait less than 10 minutes even during busy lunch hours. The core team greets everyone with warmth and often remembers regular customers’ favorite orders.
The truck moves between Denver locations, showing up near office buildings at lunch and brewery areas during evenings and weekends. Their catering handles everything from intimate gatherings to large corporate events.
Anyone looking for authentic burritos without the fuss will find satisfaction in this truck’s quality ingredients and expert preparation.
Taj Palace Food Truck
Looking for real Indian flavors on wheels? Taj Palace Food Truck serves up rich, aromatic Indian cuisine right on Denver’s streets. This mobile kitchen sits in downtown Denver and has built a loyal following thanks to its time-tested recipes and reliable quality.
Taj Palace Indian dishes
The menu features classic Indian favorites that take you right to the heart of India. Their butter chicken stands out as the crowd favorite – a creamy, flavorful dish that tastes amazing with soft naan or basmati rice. The chicken tikka masala comes loaded with roasted marinated chicken chunks swimming in a creamy tomato sauce.
The vegetarian options here are fantastic:
- Saag Paneer: Creamed spinach cooked with cubed paneer cheese
- Paneer Tikka Masala: Paneer cubes in a tomato-based sauce with a touch of cream
- Vegetable Samosas: Crispy pastries filled with spiced potatoes and peas
The dishes showcase traditional Indian spices that come from local and international sources. The kitchen team sticks to authentic cooking methods. Their Channa Masala brings chickpeas together with onion, tomato and ginger to create another vegetarian favorite.
Taj Palace portion size
The food truck’s generous portions keep customers coming back. “The portion sizes are good!” says one happy customer. You’ll never leave hungry with their hearty servings.
A Chicken Tikka Masala Combo or Chicken Saag Combo costs $9.35, giving you great value for money. Appetizers like Samosas run around $5, so you can easily try several dishes.
Taj Palace payment options
Nobody likes hunting for cash while hungry. Taj Palace makes life easier by accepting cards along with cash payments. You won’t need to search for ATMs just to satisfy your Indian food cravings.
Quick service matches their convenient payment system. The friendly staff serves up orders quickly even during rush hours. This makes Taj Palace perfect for lunch breaks or casual evening meals.
The real magic lies in how this mobile kitchen stays true to authentic flavors. Each dish captures India’s rich culinary traditions while meeting Denver’s growing love for international street food.
Tacos Martín
Tacos Martín has earned its spot among Denver’s top food trucks with authentic Mexican dishes that keep local food enthusiasts coming back. The beloved truck serves everything from taco steak and birria to chicken quesadillas and pork tamales.
Tacos Martín toppings
The fresh toppings make these tacos truly special. Each corn tortilla comes with finely chopped cilantro, diced onions, and a lime wedge on the side – a simple yet perfect combination that complements the flavorful meats. Customers can personalize their tacos with extra toppings:
- Fresh tomatoes that add brightness
- Lettuce that gives extra crunch
- Cheese options that bring creamy richness
The owner’s steadfast dedication to quality sets them apart. “We use the freshest ingredients in preparing our food to provide the best quality and taste.” This focus on premium ingredients lifts their simple offerings above many competitors.
Tacos Martín cleanliness
New customers quickly notice how clean the truck looks. The serving window sparkles while staff members wear proper food safety gear. The counter areas stay tidy and organized even during the busiest hours.
Their attention to detail shows in the food presentation. Each taco arrives perfectly assembled, not thrown together carelessly. The truck uses sturdy containers that keep food secure without leaks or spills.
Tacos Martín must-try items
The tacos birria leads their must-try list – tender, slow-cooked meat bursts with flavor that locals can’t stop talking about. The steak tacos come in as a close second with perfectly seasoned beef that hits the right balance of flavors.
The menu offers more than just tacos. The churros provide a sweet ending while the esquite (Mexican street corn in a cup) works perfectly as a side dish. Their tamale pork showcases traditional cooking methods that create moist, flavorful masa around savory filling.
You’ll find Tacos Martín in the Iroquois area, open Monday through Saturday from noon until 10 PM. They take credit cards and provide takeout and delivery options. The truck remains available to everyone with its wheelchair-friendly setup.
Gray Duck Eats
Gray Duck Eats brings a delightful taste of Scandinavia to Boulder County as its Nordic culinary gem. Chef Jared Mikkelsen created this food truck to showcase his Danish heritage through traditional recipes that come with modern twists.
Gray Duck Eats Nordic dishes
The truck’s menu celebrates Nordic cuisine with locally sourced ingredients and heritage techniques. Mikkelsen believes “food is medicine” and creates both healthy and delicious options. His craftsmanship shines through every dish.
The food truck’s uniqueness stems from Mikkelsen’s childhood meals that ever spread to his menu naturally from family traditions. Customers can enjoy a genuine Scandinavian food experience rarely found anywhere else in Colorado.
Each dish carries its own cultural story. The spuds feature potato confit in butter that gets cooled and sliced onto bread – a technique Danish cooks commonly use. Health-conscious diners will find these dishes a nutritious alternative to typical food truck fare.
Gray Duck Eats smørrebrød
Smørrebrød steals the show here – these traditional open-faced sandwiches started with working people who needed portable lunches. Dense rye bread smothered in butter serves as the base, topped with gourmet ingredients.
Popular variations include:
- Smoked salmon – A classic favorite
- Hot ham and Swiss – Served warm
- Beets and spuds – For vegetarians
- Fried Chicken Caprese – With arugula, mozzarella, and cherry tomatoes in balsamic
Local Moxie Bread Co. supplies the bread, showcasing Mikkelsen’s mutually beneficial alliances with community vendors.
Gray Duck Eats meatball tacos
Swedish meatball tacos stand out as the most creative menu item with their playful fusion. These tacos use lefse (Norwegian potato flatbread) from northern Minnesota to combine traditional elements in unexpected ways.
Classic Swedish meatball components make up these unique tacos: cream, potatoes from the lefse, lingonberry jam, pickles, and the meatballs themselves. Mikkelsen adds extra flavor with crispy onions, horseradish, and dill. “I don’t know how my grandmother would feel about me turning them into tacos, but here we are,” Mikkelsen jokes.
Gray Duck Eats delivers authentic flavors through thoughtful preparation, setting itself apart from typical Denver food trucks with a full Nordic experience.
Mukja Korean Fusion
Mukja Food Truck brings amazing Korean fusion to Denver’s streets. This family-run mobile kitchen blends traditional Korean flavors with creative twists. Their small but mighty menu features classic staples and exciting rotating specials that keep local food enthusiasts coming back.
Mukja Korean cheese dog
The Korean street cheese dog stands out as Mukja’s signature item that draws new customers. This unique creation goes way beyond a regular corn dog. Picture deep-fried mozzarella rolled in sugar and topped with ketchup and honey mustard – creating what customers call “international state-fair decadence.” The truck’s cheese dog lineup includes:
- A classic version packed with mozzarella
- The “Hot Diggity Dog” – all but one of these options skip the actual hot dog
- An elote-inspired version that customers love
- A spicy jalapeño popper variety for heat seekers
Mukja bibimbap
While cheese dogs catch everyone’s eye, bibimbap reigns as the customer favorite. This traditional Korean dish shows off Rivera’s culinary expertise beyond fusion creations. Customers can pick either rice or sweet potato noodles as their foundation. The dish comes topped with a vibrant mix of cucumber salad, carrots, shitake mushrooms, house-made kimchi slaw, and a perfectly fried egg. A finishing touch of sesame oil and sesame seeds completes this masterpiece.
Mukja birria ramen
Mukja’s Korean-style birria ramen has returned after customers just needed more. This beloved dish starts with spicy Korean ramen and gets loaded with tender kalbi jjim (Korean braised short ribs), melted cheese, and fresh green onions. The result is a comforting fusion that beautifully connects Mexican and Korean flavors.
The menu also features creative items like Wonton Nachos. These crispy wonton skins come loaded with cheese sauce, lettuce, scallion salad, spicy aioli, cotija cheese, and sesame seeds. This innovative dish reflects how Rivera weaves her husband’s Hispanic heritage into their Korean food truck concept.
Motor City B’s Pizza
Detroit-style pizza has made its way to Denver through Motor City B’s Pizza truck. This mobile pizzeria serves rectangular pies that celebrate Michigan’s famous deep-dish style.
Motor City B’s Detroit-style pizza
Motor City B’s square pizzas highlight Detroit-style pizza’s unique characteristics. Traditional blue steel pans from Michigan factories, originally used as automotive drip pans, give these pies their distinctive rectangular shape. These pizzas stand out because of their reverse construction method. The toppings rest directly on the dough, brick cheese goes next, and sauce gets ladled on top in racing stripes. Each bite delivers an amazing explosion of flavors.
Customers can’t stop talking about the “Detroit Combo” loaded with pepperoni, sausage, mushrooms, and green peppers. The “Classic Red Top” serves as a perfect introduction to Detroit-style pizza with its crispy edges and signature sauce on top.
Motor City B’s crust
The crust deserves special recognition. Each pizza boasts a thick, airy base that’s crispy outside while remaining chewy inside. A 48-hour cold fermentation process creates complex flavors in the dough.
The edges tell the real story of this remarkable crust. Wisconsin brick cheese melts down the sides of the pan during baking and creates a lacy, crispy edge called “frico.” This caramelized cheese crust becomes the most coveted part of any pie from this truck.
Motor City B’s toppings
The truck offers several locally-inspired combinations beyond classic toppings like pepperoni and sausage:
- The “Mile High” – topped with green chili, chorizo, and roasted corn
- “Rocky Mountain” – featuring elk sausage, mushrooms, and arugula
- “Red Rocks” – a spicy blend with pepper jack, jalapeños, and hot honey
The truck supports Colorado’s local farmers and businesses by using ingredients from local producers. A small Wisconsin dairy supplies the cheese, staying true to Detroit pizza traditions.
The “Garden Route” pizza satisfies vegetarian cravings with roasted vegetables, fresh herbs, and a balsamic drizzle. The menu features seasonal specials that showcase fresh ingredients from local farmers’ markets.
Taste Bud Bullies
Denver diners can’t get enough of Taste Bud Bullies, a black-owned and family-run food truck that puts a Louisiana spin on Southern comfort food. The mobile kitchen, now 2.5 years old, reflects founder Jarmal “Chef Redd” Smith’s unique blend of Louisiana family heritage, Chicago roots, and Midwestern style.
Taste Bud Bullies swamp fries
Their famous Swamp Fries steal the show. These loaded fries go way beyond ordinary – picture a heap of crispy potatoes loaded with seafood delights:
- Tender crab meat
- Succulent crawfish tails
- Jumbo shrimp
Melted cheese and spicy sauce bring it all together into what locals call a “must-try” dish. Want to kick things up? Add a side of Chef Smith’s secret hot sauce called “Tang”.
Taste Bud Bullies gumbo
Red beans and rice deserve a try, but the gumbo steals hearts. Crawfish and peppers swim in a rich brown roux sauce that brings real Louisiana flavor with each bite. Poured over perfectly cooked rice, it becomes pure comfort food. A customer raved, “Seriously, it was the best gumbo I have ever had and I had gumbo in New Orleans!”
Taste Bud Bullies Southern flair
Chef Smith believes great food should be accessible. “What I love about what I do is that I give people affordable good eating at a quality convenience. Everything is authentic and made from scratch,” he says.
His menu features crispy catfish, po’ boy sandwiches of all types, and wings. The “Bad Azz shrimp” stands out – fried just right with a perfect Cajun seasoning blend.
You’ll find the truck outside the Dirty Duck in Virginia Village. They serve food Wednesday and Thursday from 5-8 PM and Friday from 5-10 PM. They handle takeout, delivery, and catering, plus they offer pescatarian and vegetarian options.
Comparison Table
| Food Truck Name | Signature Dish | Cuisine Type | Price Range | Special Features | Location/Hours |
| J Street Food Truck | Pork Belly Banh Mi | Rotating Monthly Cuisines | $10-13 entrées, $5 sides | Monthly menu changes, 60 meals/hour capacity | 3600 E 40th Avenue, Denver |
| DBC Eats Food Truck | Buffalo Cauliflower | Beer-Centric Comfort Food | Not mentioned | Brewery strategic collaborations, vegetarian options | Denver Beer Co. Platte Street |
| Deja Roux | 7 Meat Red Beans & Rice | Cajun & Soul Food | Not mentioned | Homemade remoulade sauce, family recipes | Not mentioned |
| Taco Bron! | Beer Battered Fish Taco | Mexican | $4.50 street tacos, $7 specialty tacos | Handcrafted tortillas, organic chicken | Not mentioned |
| El Elote Feliz | Al Pastor Tacos | Mexican | Not mentioned | Daily made tortillas, available for wheelchairs | Pecos Street |
| El Cubanaso | Steak Nachos | Cuban | $15 per entrée | Large portions, Cuban-inspired dishes | Not mentioned |
| Pico Arepa | Pabellon Arepa | Venezuelan | Not mentioned | Traditional Venezuelan arepas, authentic sauces | Not mentioned |
| Areyto | Mofongo | Puerto Rican | Not mentioned | Featured on “Diners, Drive-Ins & Dives” | Not mentioned |
| Food Truck Avenue | Mac ‘N Noodles | Multiple Cuisines | Not mentioned | Wedding catering, 100% nut-free | Not mentioned |
| The Burger Bus | The Bully Burger | Burgers | $11-14 | Smash burgers, parmesan truffle fries | Not mentioned |
| Chivis Tacos | QuesaBirria Tacos | Mexican | $3 per taco | Late-night service, festival presence | East Colfax Avenue |
| Best Mexican Burrito | Not mentioned | Mexican | Not mentioned | Fresh daily tortillas | Iroquois area |
| Taj Palace | Butter Chicken | Indian | $9.35 combos | Card payments available | Denver area |
| Tacos Martín | Tacos Birria | Mexican | Not mentioned | Fresh toppings, available for wheelchairs | Noon-10PM Mon-Sat |
| Gray Duck Eats | Smørrebrød | Nordic | Not mentioned | Danish heritage recipes, local strategic collaborations | Boulder County |
| Mukja | Korean Cheese Dog | Korean Fusion | Not mentioned | Rotating specials, family-run | Not mentioned |
| Motor City B’s | Detroit Combo Pizza | Detroit-Style Pizza | Not mentioned | 48-hour fermented dough, local ingredients | Not mentioned |
| Taste Bud Bullies | Swamp Fries | Louisiana Southern | Not mentioned | Black-owned, family-operated | Virginia Village |
Taste Your Way Through Denver’s Best Food Trucks with Metropolitan Shuttle
Enjoy a flavorful journey through Denver’s vibrant food truck scene with Metropolitan Shuttle. Denver offers a mobile culinary adventure that’s perfect for food lovers. With Metropolitan Shuttle managing your Denver group transportation, you can skip the parking stress and focus on the flavors. Whether you’re planning a foodie crawl with friends, a corporate outing, or a special celebration, our comfortable and flexible shuttle options make it easy to sample the best food trucks Denver has to offer—all in one smooth, delicious ride.
Conclusion
Denver’s food truck scene explodes with variety and quality. J Street’s rotating menu concept and Taste Bud Bullies’ Louisiana-inspired seafood creations bring big flavors to every corner of the city.
The food truck scene keeps changing, but some things stay the same. These trucks take pride in fresh ingredients, handcrafted dishes, and passionate chefs who share personal stories through their menus. Chef Redd from Taste Bud Bullies brings Louisiana roots to every plate of swamp fries. Areyto’s founders filled Denver’s Puerto Rican cuisine gap and earned a spot on “Diners, Drive-Ins and Dives.”
Cultural diversity makes this scene special. You’ll find authentic smørrebrød at Gray Duck Eats one day and amazing al pastor tacos at El Elote Feliz the next. On top of that, fusion concepts like Mukja Korean blend traditional techniques with unexpected twists – Korean cheese dogs, anyone?
These mobile eateries won’t empty your wallet. To cite an instance, Chivis Tacos sells street tacos for just $3 each, while Taj Palace offers complete Indian combos under $10. Your food adventure through Denver’s food trucks stays budget-friendly.
New food truck fans might feel overwhelmed by 391+ options on Denver’s streets. Notwithstanding that, this piece highlights 18 standout trucks. Each brings something unique – from DBC Eats’ perfect beer pairings to Deja Roux’s seven-meat red beans and rice.
Two key ingredients keep Denver’s food truck culture thriving: talented chefs and adventurous eaters. These mobile kitchens redefine the limits of culinary creativity while staying true to authentic traditions.
Want to start your own food truck adventure? Track these trucks on social media, grab some friends, and spend a day trying Denver’s mobile eateries. The fantastic food is just the beginning – you’ll collect stories and memories along the way. Your next favorite meal might be waiting just around the corner!
FAQs
Q1. What are some of the most popular food trucks in Denver?
Some of the most popular food trucks in Denver include J Street Food Truck, known for its rotating international menu, Taco Bron! for authentic Mexican street tacos, and Taste Bud Bullies, which serves Louisiana-inspired Southern comfort food.
Q2. Are there any food trucks in Denver that cater to vegetarians and vegans?
Yes, many Denver food trucks offer vegetarian and vegan options. Food Truck Avenue, for example, provides 100% nut-free food and has vegetarian choices. DBC Eats Food Truck also offers vegetarian options like buffalo cauliflower.
Q3. What unique cuisines can I find among Denver’s food trucks?
Denver’s food truck scene offers a diverse range of cuisines. You can find everything from Nordic dishes at Gray Duck Eats to Venezuelan arepas at Pico Arepa, and even Detroit-style pizza from Motor City B’s Pizza.
Q4. How much should I expect to pay for a meal from a Denver food truck?
Prices vary, but many food trucks offer affordable options. For example, street tacos at some trucks start at around $3-$4.50 each, while full meals or combos can range from $9-$15. Some gourmet options may be priced higher.
Q5. Do Denver food trucks offer catering services?
Yes, many Denver food trucks offer catering services. Food Truck Avenue, for instance, specializes in wedding catering. J Street Food Truck also provides catering options for various events and businesses.
