Craving the best food in Indianapolis? You’re about to find out why 91% of travelers can’t stop talking about this city’s food scene.
Indianapolis has quietly evolved into an amazing food destination that remains a hidden gem. The city’s dining scene has something special for every palate and budget. Vida stands out as the only Indianapolis restaurant with AAA’s Four Diamond Designation. Local food spots and high-end restaurants blend perfectly here. The city’s reputation keeps growing – Taste Indy Food Tours has caught the attention of The Wall Street Journal, USA Today, and Bon Appetite Magazine.
This piece will show you 17 amazing places where locals love to eat. We searched the city to find the most delicious and unique dining spots Indianapolis will serve up in 2025. Want to experience the city like a true local? Let’s dive in.
Taste Indy Food Tours
Taste Indy Food Tours has opened minds and palates to Indianapolis’s vibrant food scene for more than 12 years. The city’s culinary scene continues to evolve, and this tour company stands at the vanguard of showcasing why Indy ranks among the best food destinations in the Midwest.
What makes Taste Indy Food Tours special
The American Standards Association for Food Tours has certified Taste Indy, which seamlessly blends history, architecture, and cuisine in venues throughout historic neighborhoods. The Wall Street Journal, USA Today, Washington Post, and Bon Appetite Magazine have featured their exceptional services.
Their detailed approach sets them apart from others. Guests visit 3-5 restaurants on a typical tour and enjoy specially created dishes while meeting chefs and owners when available. The company offers several experiences beyond regular food tours:
- Dine Arounds – evening food tours with multi-course progressive meals
- Pub Crawls – combining historic tours with stops at favorite bars
- Corporate Team Building – customizable culinary events
These experiences blend cultural insights with extraordinary food. They help guests find unique restaurants in Indianapolis without any guesswork.
Must-try dishes at Taste Indy Food Tours
The tours highlight Indianapolis’s diverse culinary world where “indigenous cuisine mixes with progressive, while authentic ethnic enclaves continue to grow”. Tour participants sample local specialties crafted exclusively for them, though specific dishes vary by tour.
Guests often leave “very, very full and strengthened with a fresh point of view on Indy’s food scene”. Participants meet brewmasters, sample charcuterie from ventures like Smoking Goose, and try globally-inspired cuisine ranging from Mexican favorites to Italian fare.
Pricing at Taste Indy Food Tours
The Fountain Square Food Tour costs $74.11, while food tours of similar quality cost between $35-$60 per person.
Guests find excellent value in these tours. One reviewer mentioned paying $61 for enough food to skip dinner afterward. The company creates customizable options for corporate events or private groups and can handle groups of over 1,000 people.
The tours run from 11 AM to 7 PM Monday through Friday, with weekend hours extending from noon to 8 PM.
Fountain Square Food Tour
The Fountain Square Food Tour lets you explore Indianapolis’s most colorful district. This vibrant area has been the southside’s main commercial hub since the 1860s. Today, food lovers flock here to experience its remarkable culinary renaissance.
What makes Fountain Square Food Tour special
Fountain Square used to have more theaters than anywhere else in Indianapolis. The neighborhood has evolved from an entertainment center into a food lover’s paradise. You’ll spend 3.5 hours walking through beautiful century-old buildings while your guide tells stories about the area’s evolution “from humble beginnings to grandeur, rapid decline to resurgence”.
Knowledgeable guides lead you on a 1-1.5 mile walk filled with fascinating historical stories. Visitors love discovering the neighborhood’s hidden gems, including the story of the iconic fountain’s relocation. The tour takes you past architectural treasures like the historic Fountain Square Theater Building and sometimes includes visits to local art galleries.
Must-try dishes at Fountain Square Food Tour
Your culinary adventure includes stops at 4-5 carefully chosen restaurants featuring:
- Award-winning authentic Greek dishes
- Thai specialties that critics rave about
- Mouthwatering homemade BBQ
- Local charcuterie and regional American favorites
- Delicate handmade truffles and French desserts
Some lucky groups get to visit the area’s first meadery for honey wine tasting. A happy guest once said: “Skip lunch! I promise you will not even need dinner”.
Pricing at Fountain Square Food Tour
The experience costs $74.11 per person. This price includes:
- A professional local guide
- All food tastings (enough for a full meal)
- Tax and handling fees
You’ll get a full refund if you cancel 24 hours before the tour. Tours usually begin at 2:00 PM with a maximum of 12 people. Previous visitors say the generous portions and cultural insights make this tour worth every penny.
Massachusetts Avenue Food Tour
Massachusetts Avenue, one of Indianapolis’ historic diagonal streets, leads straight to downtown and takes you on a delicious trip through time. This food tour blends architecture, history, and amazing dining into an afternoon adventure.
What makes Massachusetts Avenue Food Tour special
Mass Ave, built in 1821, connects the historic Lockerbie and Chatham Arch neighborhoods. The street started as a busy commercial corridor for daily needs and grew into a manufacturing center. Modern lofts now fill the old factories, and the area buzzes with arts and culture.
You’ll walk about 1.5 miles over 3.5 hours and taste how Indianapolis cuisine changed over 150 years. Local food tells a story from immigrant-inspired recipes to today’s Midwestern flavors. The tour shows you landmarks like James Whitcomb Riley’s home, the historic Murat Theater, and the Athenaeum – the city’s original German community hub.
Must-try dishes at Massachusetts Avenue Food Tour
The tour takes you to 3-4 carefully picked restaurants that serve both traditional and creative local food. Your food adventure might include:
- Real German dishes and drinks
- The city’s signature sandwich (an Indianapolis original)
- Beer samples from neighborhood breweries
- Modern American dishes with Midwestern twists
- Creative handmade meatballs
- Artisanal chocolates and seasonal desserts
Past guests rave about the portions – “you definitely get fed well”. Many say the food equals a full meal.
Pricing at Massachusetts Avenue Food Tour
The tour costs $77-$81.62 per person and covers all food tastings with an expert local guide. Most guests say it’s worth every penny, with 91% giving it high ratings. You can get a full refund if you cancel 24 hours before.
Tours start at 3:00 PM from Vicino with small groups of up to 12 people. The guide’s tip isn’t included – most guests give $6-$10 per person.
Japanese Street Food Class in Beech Grove
Want to do more than just taste Indianapolis food? The Japanese Street Food Class in Beech Grove lets you create authentic dishes yourself. You’ll feel like you’re right in the middle of Japan’s bustling street food scene without leaving Indiana.
What makes Japanese Street Food Class special
The class takes place at Katsumi’s Teaching Kitchen, where you’ll spend 2.5 hours getting hands-on experience instead of just watching demonstrations. Mori sensei, the friendly instructor, keeps everyone at ease with her humor and shares fascinating cultural stories.
You’ll learn the story behind each dish as you cook it. The class gives you detailed recipes and shows you where to find authentic ingredients or good substitutes. These tips are a great way to get the knowledge you need to make these dishes at home.
Students love Mori sensei’s deep knowledge and teaching style. One student mentioned how she mixes jokes with valuable cooking wisdom.
Must-try dishes at Japanese Street Food Class
The class teaches you three popular Japanese street foods:
- Yakisoba – savory stir-fried noodles with vegetables
- Okonomiyaki – a delicious savory Japanese pancake
- Takoyaki – octopus-filled dumplings with special sauce
The dessert is a rice cooker cake with matcha green tea glaze that students say tastes “ten times better than sponge cake”. After the cooking wraps up, you get to enjoy everything you’ve made.
Pricing at Japanese Street Food Class
The class costs $104.50 per person and comes with expert instruction, all ingredients, and take-home recipes. Students love it – the class maintains a 4.9/5 rating from reviews.
You can get a full refund if you cancel at least 24 hours before class starts. Most people find the class worth every penny because of the great teaching, cultural insights, and delicious meal they create themselves.
Craft Italian Pizza Class
Get ready to dive into a complete Italian culinary adventure right here in Indianapolis. This hands-on cooking class brings authentic pizza-making traditions to life in a cozy kitchen setting.
What makes Craft Italian Pizza Class special
The experience is way beyond simple pizza techniques. You’ll create a complete four-course Italian meal from beginning to end. The journey starts with stuffed roasted peppers with pesto sea scallops. You’ll learn to blend the perfect mix of garlic, white wine, and Parmesan.
The excitement peaks when you discover how to make genuine pizza dough from scratch. Premium ingredients are used throughout the class and you’ll take home all recipes to make these dishes again.
Here’s the best part – it’s a BYOB event. Bring your favorite wine or beer to enjoy while you cook. The laid-back setting helps new cooks feel right at home.
Must-try dishes at Craft Italian Pizza Class
The class serves up a thoughtfully crafted Italian feast:
- Appetizer: Stuffed roasted peppers with pesto sea scallops
- First Pizza: Ricotta and Fontina topped with wild mushrooms and oregano
- Second Pizza: Sicilian-style with eggplant, capers, olives, and mozzarella
- Dessert: Classic tiramisù with mascarpone cream and espresso-soaked ladyfingers
Each dish builds on core Italian cooking principles to create a step-by-step learning experience.
Pricing at Craft Italian Pizza Class
The class costs $89 per person. This covers all equipment and ingredients. The chef can work with your dietary priorities if you let them know ahead of time.
You’ll get a full refund if you cancel 24 hours before class starts. The four-course meal makes this a great value compared to eating at Indianapolis’s top Italian restaurants.
Class on French Cuisine in Indianapolis
Learn French cooking in the heart of Indianapolis. These elegant culinary classes will give you the hands-on experience with authentic techniques and classic recipes.
What makes French Cuisine Class special
These immersive sessions offer more than simple recipes. You will become skilled at fundamental French techniques such as caramelizing onions to golden perfection and slow-cooking meats until tender. The classes keep groups small – typically 12 people maximum – which creates an intimate atmosphere where students ask questions freely.
Chef Damon and Chef Randy guide these culinary adventures and break down complex dishes into manageable steps. Each class focuses on practical skills that you can use in your home kitchen. In fact, you will leave with refined techniques and recipes to recreate these French classics.
The warm and inviting setting welcomes you to bring your favorite wine or beer to enjoy with your creations.
Must-try dishes at French Cuisine Class
Your class selection determines which dishes you might prepare:
- French Onion Soup – With caramelized onions, broth, and melty Gruyère cheese
- Coq au Vin – Chicken braised in red wine with mushrooms and onions
- Boeuf Bourguignon – Beef slow-cooked with red wine, vegetables
- Fruit Tarts – Fresh dough with seasonal fruit
Additional options include roasted cauliflower soup with truffle oil, chicken cassoulet, and white wine poached pears.
Pricing at French Cuisine Class
Classes range from $89 to $109 per person. Your price includes all ingredients, equipment, and a complete multi-course meal. Each session runs 2-3 hours.
You can receive a full refund by canceling 24 hours before your class. The chefs accommodate most dietary restrictions when notified in advance.
Bluebeard
Literary legend Kurt Vonnegut’s novel inspired the name of Bluebeard, a culinary gem in Indianapolis. This award-winning restaurant opened in 2012 and became a James Beard semifinalist for Best New Restaurant in America that same year. The establishment reached finalist status for Outstanding Hospitality in 2025.
What makes Bluebeard special
A renovated 1924 factory warehouse in the historic Holy Rosary Neighborhood houses Bluebeard. The restaurant’s space includes a family dining room, bar room, courtyard, and private dining room. Amelia’s, their on-site bakery, bakes fresh Italian-tradition bread each day.
Local farmers and purveyors partner with Bluebeard to supply the freshest ingredients for their constantly evolving farm-to-table menu. The restaurant’s interior pays tribute to Indianapolis’s native son Kurt Vonnegut with a “writerly esthetic” that features shelves filled with books and typewriters.
Must-try dishes at Bluebeard
Seasonal ingredients drive daily menu changes. All the same, guests frequently praise these favorites:
- Beet Salad (praised in 93 reviews)
- Chess Pie with vanilla bean that delivers silky, creamy texture and blueberry garnish
- House-made pasta dishes featuring seasonal ingredients
- Charcuterie plate sourced from local purveyors
Pricing at Bluebeard
Small plates range from $12-16 while larger dishes cost between $25-67. The restaurant welcomes diners Monday through Thursday 11am-10pm, Friday-Saturday 11am-11pm, and Sunday 5pm-10pm. Reservations remain limited, so feel free to walk in anytime.
Modita
Modita brings Asian-inspired cuisine to the historic Bottleworks District and engages diners from the moment they step inside. The name means “delight” in many Asian cultures, which perfectly describes the dining experience.
What makes Modita special
This culinary destination occupies space in what used to be the largest Coca-Cola bottling plant worldwide. The restaurant beautifully combines Eastern and Western influences in its design. Guests will find scalloped tile entrances and a unique private dining room built into the warehouse’s original control office. The hydroponic garden above the sushi bar steals the show by providing the freshest ingredients possible.
Must-try dishes at Modita
Local ingredients blend seamlessly with Asian cuisines to create the menu:
- Robata Grill Specialties – Try the Kalbi Style Beef Short Rib with gochujang glaze or splurge on the Wagyu Striploin
- Sushi – The Hamachi Uramaki Roll with furikake, cucumber, jalapeño and Asian pear stands out
- Dim Sum – Don’t miss their Pork Soup Dumplings with black garlic and ginger vinegar
Pricing at Modita
The restaurant keeps its prices reasonable. Starters cost less than $14, sushi rolls range from $19-20, and robata grill entrées run between $14-32. The premium 4oz Miyazaki A5 Wagyu Striploin comes at market price. Modita welcomes guests Monday-Thursday 5pm-10pm, Friday-Saturday 4pm-11pm, and Sunday 4pm-9pm.
The Cake Bake Shop
The Cake Bake Shop creates a magical fairytale atmosphere that turns dining into an enchanted experience. This remarkable destination has earned triple Diners’ Choice Awards and stands among the “Top 100 Most Romantic Restaurants in America”.
What makes The Cake Bake Shop special
Beautiful French doors lead to a world where sparkling chandeliers, antiqued mirrors, and seasonal decorations fascinate visitors. The restaurant ranks in the top 10% of Tripadvisor establishments and has earned its place among the “100 Most Popular Brunch Spots in America” three years straight (2023-2025).
Master bakers work their magic behind kitchen windows as they sieve non-bromated flours from Vermont and melt large pots of French and Belgian chocolate on stoves. The shop’s 4.8-star ranking and over 10 million diner reviews show how it brings Disney-like magic to Indianapolis.
Must-try dishes at The Cake Bake Shop
Gwendolyn’s Famous Earl’s Court Chocolate Cake earned “Best Chocolate Cake” recognition at the London Cake & Bake Show. The Millionaire Cake delights with three layers of French Valrhona chocolate and Belgian chocolate ganache filling.
The signature quiche and chicken velvet soup – a classic L.S. Ayres tea room recipe – stand out among savory options. Oprah even featured their Mint Chocolate Chip Cake on her “O” List.
Pricing at The Cake Bake Shop
A slice of cake runs $15-16, while cheesecakes and pies cost slightly less. The savory menu includes hors d’oeuvres ($19-28), soups ($9-15), and salads ($18-22). Kids can enjoy special menu items priced between $13-16.
The Afternoon Tea experience costs $65 for adults and $45 for children. Guests enjoy unlimited Dammann Frères tea served with seasonal scones and elegant finger sandwiches.
Root & Bone
Award-winning chefs Janine Booth and three-time James Beard nominee Jeff McInnis bring their comforting Southern cuisine to Root & Bone. Their farm-fresh ingredients create dishes that warm both heart and soul.
What makes Root & Bone special
Root & Bone’s success story began in New York City, where it claimed “Best Dish of 2014” from Timeout Magazine and “Best Fried Chicken in NYC” from several publications. The restaurant now delights Indianapolis diners under the leadership of Booth, who earned recognition on both Forbes and Zagat’s 30 Under 30 lists. The restaurant’s charm shines through its vintage decor. Antique cut-glass decanters light up the space, antlers serve as unique tap handles, and grandmother’s china nestles between classic suitcases.
Must-try dishes at Root & Bone
The restaurant’s crown jewel is their sweet-tea-brined chicken with a delicate coating of dehydrated lemon powder (half bird: $21, whole: $38). The menu features several standout dishes:
- Drunken Deviled Eggs with pickled beets ($7-8)
- Shrimp & Grits with andouille sausage ($28)
- Grandma Daisy’s Angel Biscuits ($7-9)[394]
Diners rave about the “root tartare” ($14), which features bold flavors of horseradish, capers, and black garlic.
Pricing at Root & Bone
The menu’s main courses range from $19 to $44, with the 14oz Cajun Ribeye as the premium option at $44. Classic sides like mac and cheese cost $9-10[394]. The restaurant welcomes guests daily and maintains an impressive 4.7-star rating from more than 2,200 satisfied customers.
Tinker Street
Tinker Street earned a spot on USA TODAY’s prestigious 2024 Restaurants of the Year list, offering a dining experience that celebrates food from first sip to final bite. The restaurant’s location in historic Herron-Morton Place reminds us of the 1800s, at the time 16th Street was just a dirt road.
What makes Tinker Street special
A complimentary flute of champagne – the signature “Tinker toast” – welcomes every guest. The restaurant’s intimate setting combines understated décor and twinkling lights, while the staff makes each guest feel like part of something special. The chefs delight diners with unexpected flavor combinations instead of predictable menu choices.
Must-try dishes at Tinker Street
The menu changes with the seasons, but several standout dishes often make an appearance:
- Korean fried mushrooms with kimchi and gochujang honey
- Fried Brussels sprouts with caramelized onions and hazelnuts
- Smoked pork belly with collard greens and bourbon-glazed apples
- Ricotta doughnuts with chocolate pearls for dessert
The menu clearly marks vegan, vegetarian, and gluten-free options.
Pricing at Tinker Street
Starters cost between $12-23, while main courses range from $29-64. The Kansas City Strip sits at the top end at $64. The quality matches the price point, which explains the restaurant’s impressive 4.8/5 rating from hundreds of reviews.
The Fountain Room
The Fountain Room brings a stylish twist to traditional dining by combining fine cuisine with casual fun in the historic Bottleworks District. This unique supper club finds its home in what was once the world’s largest Coca-Cola bottling plant.
What makes The Fountain Room special
Glamor seamlessly blends with comfort in this remarkable space. The elegant atmosphere comes alive through cobalt-blue tufted leather chairs, cascading chandeliers, and terrazzo floors. The vintage Akai reel-to-reel sound system adds authentic nostalgia to your dining experience.
Executive chef Andrew Popp creates a perfect fusion of classic steakhouse fare and Wisconsin supper club comfort. The menu showcases housemade sides, freshwater catches, and proteins complemented by expertly crafted cocktails.
Must-try dishes at The Fountain Room
Several standout dishes define the menu:
- Prime Rib – Served daily in three sizes (10oz, 12oz, 16oz) with warm au jus poured tableside
- Lobster Bisque – Rich, briny stock intensified with sherry and amaretto
- Brie Brûlée – Honey-sweetened soft cheese with pistachio crust, onion jam and Luxardo cherry juice
Pricing at The Fountain Room
The menu prices range from $22 for a Wagyu burger to $54 for a 16oz ribeye. Premium cuts command higher prices, with the 8oz Australian Wagyu filet reaching $99. Seafood selections cost between $28-$45. The restaurant successfully balances luxury with accessible dining options.
Magdalena
Magdalena brings the vibrant cocktail culture of New Orleans right to Indianapolis’s Fountain Square neighborhood with its distinctive Southern charm. Nick Detrich, who co-founded several acclaimed New Orleans cocktail spots recognized by World’s 50 Best Bars and James Beard Foundation, leads this unique establishment.
What makes Magdalena special
Paper lanterns, rattan, and intimate candlelit tables now fill the space that once housed Thunderbird. Nick’s deep understanding of spirits creates an expertly curated experience. Many guests consider him “an encyclopedia of knowledge on all things alcohol”. The venue perfectly balances sophisticated cocktails with a welcoming dining atmosphere.
Must-try dishes at Magdalena
New Orleans influence shines through the shareable plates menu:
- Brussels sprouts ($18) served atop whipped ricotta, drizzled with olive oil – described by guests as “the best thing I ate”
- Chicken livers – a seasonal favorite that regulars recommend ordering whenever available
- Kimchi crab claws offering excellent spice
- “Straight Up” cocktail – rated by visitors as “one of the best cocktails I’ve ever had”
Pricing at Magdalena
Small plates start at $9 for grilled focaccia with pimento cheese and go up to $18 for specialty items. Happy hour features half-price cocktails weekdays 5-6pm and weekends 3-5pm. Tuesdays shine with “Two Buck Shuck” offering $2 oysters. The restaurant operates Monday-Tuesday 5-9pm, Friday 5-10pm, Saturday 3-10pm, Sunday 3-9pm, and stays closed Wednesday-Thursday.
Half Liter BBQ
The aroma of authentic Texas-style barbecue wafts from Half Liter BBQ, perfectly situated near the Monon Trail. This smoky paradise brings pit-smoked meats with a distinctive Hoosier flavor to Indianapolis.
What makes Half Liter BBQ special
Summer transforms the massive 250-seat beer garden into a vibrant social destination. Visitors enjoy games, live music, and cozy fire pits. Pet parents can bring their four-legged companions to this outdoor oasis. The indoor dining space connects seamlessly through garage doors, where guests can savor house-made Big Lug beers among other carefully selected whiskeys. The space cleverly accommodates both families and adults with separate dining sections.
Must-try dishes at Half Liter BBQ
The wood-fired smoker creates magic with tender, fall-off-the-bone ribs and succulent pulled pork. The menu’s stars shine bright:
Burnt Ends ($14.99) – Double-smoked brisket tossed in Texas BBQ sauce over Texas toast Hot Honey Brussels Sprouts – Reviews consistently praise this crowd favorite Brisket ranges from $11 for 1/4lb to $27 for a full pound
Groups should try the Picnic Platter ($79.99). This feast serves 4+ people with two meats, three sides, bread, and cookies.
Pricing at Half Liter BBQ
The menu offers smoked meats starting at $7 for 1/4lb, though brisket starts at $11. Combo platters range from $16.99 for one meat to $20.99 for two meats. The restaurant welcomes guests from 11AM to 10PM daily, with extended weekend hours.
Flatwater Restaurant
Life rushes by like rapids, yet Flatwater Restaurant provides a peaceful escape along Broad Ripple’s scenic canal. The waterfront deck creates a perfect spot where guests unwind and watch ducks glide across the water.
What makes Flatwater Restaurant special
A large patio deck overlooks the canal and creates an idyllic setting for relaxation. Live music fills the air during summer weekends as high-energy crowds enjoy sun-soaked evenings. This family’s establishment welcomes dogs, making it a favorite spot for pet owners. Guests often praise the restaurant’s friendly staff, and the owner frequently stops by to chat with diners.
Must-try dishes at Flatwater Restaurant
Fresh, made-from-scratch comfort food fills the menu with several standouts:
- Brisket Reuben – Guests repeatedly describe it as “amazing” and perfectly prepared
- BBQ Brisket Grilled Cheese – A popular favorite
- Bang Bang Cauliflower – A well-received appetizer
The kitchen serves house-smoked pulled pork, homemade soups, and fresh-cut French fries.
Pricing at Flatwater Restaurant
Menu prices stay in the moderate range ($$ – $$$). Some guests find the original prices slightly high, but most agree the quality and experience justify the cost. The restaurant opens Tuesday through Sunday (11am-10pm) and remains closed on Mondays. A full bar serves local draft beers and value-priced wines that complement your meal.
BODHI
The Sanskrit-Thai word “BODHI” means “Enlightenment” – a perfect name that captures the essence of this 21+ craft cocktail bar and Thai bistro on Mass Ave. This gem has transformed the former Black Market space since March 2021.
What makes BODHI special
A remarkable trio of Thai women runs this family establishment – Taelor Carmine, her mother Nicky, and grandmother Pen Phojanasupan. Their shared passion brings authentic Thai flavors that they’ve cooked together for decades. The space combines industrial-chic interior with a patio that serves as an “enchanting urban oasis”. BODHI earned its place among USA TODAY’s 44 best restaurants in the nation for 2025.
Must-try dishes at BODHI
The menu showcases these Thai classics:
- Drunken Noodles ($18) – Wide rice noodles with Thai basil, vegetables, and egg
- Massaman Curry ($24) – Braised beef with silk road spices served with naan
- Crab Puffs ($13) – Crispy wontons filled with imitation crab and cream cheese
Beverage director Dalton Lineback creates seasonal cocktails that blend Midwest ingredients with bold Thai flavors.
Pricing at BODHI
The menu prices range from $9-16 for appetizers, $15-22 for salads, and $17-25 for main dishes. The restaurant doesn’t take reservations – it’s walk-in only. Smart diners know to arrive early because of its popularity.
The Rathskeller
The Rathskeller, a 129-year-old restaurant, sits proudly in downtown Indianapolis’s historic Athenaeum Building. This German culinary landmark gives guests a choice between intimate Bavarian dining and a spirited beer hall atmosphere under one roof.
What makes The Rathskeller special
Old-world charm flows through The Rathskeller’s authentic German atmosphere. The restaurant’s three distinct areas create unique experiences. Guests can enjoy elegant meals in the intimate Bavarian Dining Room, join the festivities at the lively Kellerbar, or take in downtown’s skyline views from the beloved Biergarten. This national treasure draws both beer enthusiasts and food lovers. Guests love the warm pretzels that come with spicy horseradish mustard.
Must-try dishes at The Rathskeller
The award-winning menu highlights German classics:
- Jägerschnitzel – A broad, thick breaded pork cutlet that many call the “grandfather of the tenderloin sandwich”
- Sauerbraten – A five-day marinated beef roast topped with brown gravy
- Rouladen – A beef rollup filled with bacon, onions, spicy mustard and pickle
Beer enthusiasts will find 12 imported draft beers and more than 50 imported bottled beers at the Kellerbar.
Pricing at The Rathskeller
Most entrées cost between $22-28, making it moderately priced ($$). The restaurant welcomes guests Sunday through Wednesday from 11am to 9pm, Thursday 11am to 10pm, and stays open Friday and Saturday from 11am until midnight.
Comparison Table
| Establishment | Type | Price Range | Signature Offerings | Special Features | Hours |
| Taste Indy Food Tours | Food Tour | $35-$60/person | Multi-venue tastings | Featured in WSJ, USA Today; ASA certified | Mon-Fri 11AM-7PM, Weekends 12PM-8PM |
| Fountain Square Food Tour | Food Tour | $74.11/person | Greek cuisine, Thai food, BBQ, Charcuterie | 3.5-hour walking tour with 4-5 local eateries | Tours start at 2PM |
| Massachusetts Avenue Food Tour | Food Tour | $77-$81.62/person | German dishes, Local beer, Artisanal chocolates | 3.5-hour walking tour through historic landmarks | Tours start at 3PM |
| Japanese Street Food Class | Cooking Class | $104.50/person | Yakisoba, Okonomiyaki, Takoyaki | 2.5-hour hands-on experience with recipes to take home | N/A |
| Craft Italian Pizza Class | Cooking Class | $89/person | Four-course Italian meal, Pizza making | Bring your own bottle; Personal instruction | N/A |
| French Cuisine Class | Cooking Class | $89-$109/person | French Onion Soup, Coq au Vin, Boeuf Bourguignon | Intimate groups of 12 or less; BYOB welcome | 2-3 hour sessions |
| Bluebeard | Restaurant | $12-67 | House-made pasta, Beet Salad, Chess Pie | James Beard semifinalist with bakery on premises | Mon-Thu 11AM-10PM, Fri-Sat 11AM-11PM |
| Modita | Asian Fusion | $14-32 | Robata Grill, Sushi, Dim Sum | Historic building with hydroponic garden | Mon-Thu 5PM-10PM, Fri-Sat 4PM-11PM |
| The Cake Bake Shop | Bakery/Cafe | $15-28 | Earl’s Court Chocolate Cake, Mint Chocolate Chip Cake | Oprah-featured award winner | N/A |
| Root & Bone | Southern | $19-44 | Sweet-tea-brined chicken, Shrimp & Grits | Top Chef alumni’s vintage-styled space | Daily service |
| Tinker Street | Fine Dining | $12-64 | Korean fried mushrooms, Smoked pork belly | Welcome toast with champagne | N/A |
| The Fountain Room | Supper Club | $22-99 | Prime Rib, Lobster Bisque, Brie Brûlée | Located in historic Bottleworks District with vintage audio | N/A |
| Magdalena | Cocktail Bar/Restaurant | $9-18 | Brussels sprouts, Kimchi crab claws | New Orleans-inspired with daily happy hour deals | Mon-Tue 5PM-9PM, Fri 5PM-10PM |
| Half Liter BBQ | BBQ | $7-79.99 | Burnt Ends, Brisket, Hot Honey Brussels | Pet-friendly beer garden seats 250 | 11AM-10PM most days |
| Flatwater Restaurant | American | $$-$$$ | Brisket Reuben, Bang Bang Cauliflower | Riverside dining with live music | Tue-Sun 11AM-10PM |
| BODHI | Thai Bistro | $9-25 | Drunken Noodles, Massaman Curry | Family-owned with craft cocktail menu | N/A |
| The Rathskeller | German | $22-28 | Jägerschnitzel, Sauerbraten, Rouladen | Indianapolis’s oldest restaurant with biergarten | Sun-Wed 11AM-9PM, Thu-Sat 11AM-12AM |
Indianapolis Food Tours With Metropolitan Shuttle
Indianapolis is a hidden gem for food lovers, offering everything from sizzling farm-to-table dishes in Fountain Square to international flavors along Massachusetts Avenue. With Metropolitan Shuttle, your group can enjoy a customized food tour that hits the city’s best eateries without worrying about parking, traffic, or designated drivers—just great food, good company, and a smooth ride in your Indianapolis charter bus between every delicious stop.
Conclusion
Indianapolis has grown into a culinary destination that deserves a closer look. This Midwestern city delivers everything from guided food adventures to hands-on cooking experiences and exceptional dining spots. Food enthusiasts will find the city has nowhere near reached its full potential.
A food tour makes an excellent first step to get your bearings. Taste Indy Food Tours gives you a solid introduction to the local scene. Specialty tours through Fountain Square or Massachusetts Avenue tuck deeper into neighborhood flavors. These guided experiences are a great way to get started on your Indianapolis food trip.
Learning to cook local cuisine creates another fantastic connection to Indianapolis. Making Japanese street food or crafting Italian pizza builds lasting memories and skills. These interactive sessions help you take home more than leftovers – you’ll master techniques and recipes that last a lifetime.
The city’s restaurant selection shines brightly. The literary-inspired Bluebeard and the enchanting Cake Bake Shop each bring something special to the table. Places like Modita and The Fountain Room show how Indianapolis adopts both global influences and local traditions.
These 17 spots barely scratch the surface of what awaits hungry visitors. The city’s reputation as a food lover’s paradise grows steadily, blending Midwestern hospitality with global culinary creativity. German classics at The Rathskeller and innovative cocktails at Magdalena showcase unexpected delights around every corner.
Your next Indianapolis visit deserves more than obvious dining choices. Step beyond familiar territory and find out why locals treasure these spots. Your taste buds will thank you for the adventure.
Key Takeaways
Indianapolis has evolved into a surprising culinary hotspot with 91% of travelers praising its diverse food scene, offering everything from award-winning restaurants to hidden neighborhood gems.
• Food tours provide the perfect introduction – Taste Indy Food Tours ($35-60) offers certified experiences featured in major publications, while neighborhood-specific tours showcase local flavors and history.
• Hands-on cooking classes create lasting memories – Learn authentic techniques in Japanese street food ($104.50), Italian pizza making ($89), or French cuisine classes with take-home recipes and BYOB atmosphere.
• Historic venues house exceptional dining – From Bluebeard (James Beard semifinalist in a 1924 warehouse) to The Rathskeller (Indianapolis’ oldest restaurant since 1894), the city blends heritage with innovation.
• Diverse price points welcome all diners – Whether splurging at Tinker Street ($12-64) or enjoying BBQ at Half Liter ($7-79.99), Indianapolis offers quality dining across every budget range.
• Neighborhood exploration reveals hidden gems – Fountain Square, Mass Ave, and Bottleworks District each offer distinct culinary personalities, from Asian fusion to Southern comfort food and craft cocktails.
The city’s food scene successfully combines Midwestern hospitality with global culinary creativity, making it an unexpected destination for serious food enthusiasts seeking authentic local experiences.
FAQs
Q1. What are some unique food experiences in Indianapolis?
Indianapolis offers diverse culinary experiences, from guided food tours of historic neighborhoods to hands-on cooking classes featuring international cuisines. You can also explore award-winning restaurants housed in renovated historic buildings, offering everything from farm-to-table fare to authentic German dishes.
Q2. Are there any food tours available in Indianapolis?
Yes, Indianapolis has several food tour options. Taste Indy Food Tours offers certified experiences featured in major publications, while neighborhood-specific tours like the Fountain Square Food Tour and Massachusetts Avenue Food Tour showcase local flavors and history. These tours typically visit 3-5 restaurants and include cultural insights.
Q3. What types of cuisine can I find in Indianapolis?
Indianapolis boasts a wide range of cuisines. You can find everything from Southern comfort food at Root & Bone to Asian fusion at Modita, authentic German fare at The Rathskeller, and innovative American cuisine at places like Tinker Street. The city also has a growing number of international options, including Thai, Japanese, and French restaurants.
Q4. Are there any cooking classes available for visitors in Indianapolis?
Yes, Indianapolis offers several cooking class options for visitors. You can learn to make Japanese street food, craft Italian pizzas, or create classic French dishes. These hands-on classes typically include all ingredients, equipment, and recipes to take home, allowing you to continue your culinary adventure after your visit.
Q5. What’s the price range for dining out in Indianapolis?
Indianapolis offers dining options across various price points. You can find affordable options like Half Liter BBQ with dishes starting at $7, mid-range restaurants like Flatwater Restaurant ($$-$$$), and high-end dining experiences like Tinker Street with dishes up to $64. Many establishments offer happy hour specials and prix fixe menus, providing additional value options.
