Ready to experience the best brunch spots in Providence, RI? You’re in for a treat! This small city serves up amazing morning meals at over 58 different restaurants.
A city of just 200,000 people, Providence has a food scene that will blow you away. The best brunch spots here cater to every taste and budget – you’ll find everything from Korean fried chicken to traditional Italian fare. These restaurants rank among the top 10% of listings on Tripadvisor, which shows how this small city stands out in the culinary world. Weekend warriors seeking the perfect Sunday brunch won’t be disappointed. The options range from high-end seafood places that locals have loved for decades to laid-back cafés that are perfect for casual dining.
Let’s take a closer look at 15 outstanding spots that locals can’t stop raving about. We’ve checked out every place so you won’t waste time searching while hungry. Each spot comes with all the details you need – from signature dishes to ambiance, prices, and exact location. Food critics say Providence “may soon have some contenders for the best restaurants in America”. Time to see what the buzz is all about!
Bayberry Garden
Bayberry Garden brings a green paradise to Providence’s Innovation District. This botanical dining spot combines creative cooking with natural surroundings that make it Rhode Island’s most unique brunch destination.
Bayberry Garden brunch specialties
The weekend brunch menu at Bayberry Garden features sweet and savory dishes from 10:00 am to 3:00 pm on Saturdays and Sundays. Their kitchen team creates shareable plates that let you taste different flavors in one visit.
Sweet tooths will love treats like:
- Pain perdu (warm challah with whipped crème fraîche and bruléed sugar) for $9
- Stone fruit tart with almond frangipane and chantilly for $10
Savory brunch lovers can enjoy several standout dishes:
The “Gardener’s Breakfast” ($20) brings a beautiful plate with two fried eggs, grilled sourdough, hash browns, and local greens from Rogue Lettuce Farm. You can add house bacon, chouriço, or steak (add $12).
On top of that, the menu has creative twists on classics like shakshuka with ras al hanout spice blend ($19) and chicken and waffles ($21) served with whipped butter and maple syrup.
The breakfast sandwich ($19) brings together a fried egg, chouriço, pepper relish, white cheddar, and hash brown. The lobster roll ($39) comes with celery, tarragon, chives, and mayo plus chips and a pickle.
Raw bar options add seafood flair with oysters and preserved lemon mignonette ($19/$38) and shrimp cocktail with piri piri sauce ($10/$19).
Bayberry Garden ambiance and decor
Bayberry Garden feels like stepping into a biodome where nature meets architecture. The restaurant’s heart lies in its lush, botanical setting created by over 100 layered trees, vines, and foliage that make dining special.
Twelve-foot-tall Ficus Alii trees grow right from the ground throughout the space. Ivy climbs up walls to create a living backdrop for meals. English gardens inspired this indoor concept that stands apart from typical restaurants.
Natural light floods the bright dining room through floor-to-ceiling windows on two walls, giving life to both plants and diners. City views through these panoramic windows add to the experience.
The restaurant seats 96 in the main dining area but keeps an intimate feel. Each table has privacy thanks to well-placed plants. People call it “John Muir meets Ian Schrager”, mixing natural elements with sophisticated design.
Raw industrial elements like exposed steel beams work with the greenery. Leather banquettes and gray stone tabletops highlight the plant life throughout.
Bayberry Garden pricing
Brunch prices at Bayberry Garden range from moderate to upscale for Providence:
| Menu Category | Price Range |
| Sweet Items | $5-$10 |
| Raw Bar | $10-$38 |
| Salads | $18-$19 |
| Main Brunch Items | $15-$21 |
| Sandwiches | $17-$39 |
| Sides | $4-$8 |
Most brunch dishes cost between $17-$22, while the lobster roll tops the list at $39. Two people might spend $70-$80 plus tip for a full brunch.
Quality ingredients, creative dishes, and amazing atmosphere make the prices worth it. You can add chicken (+$8), salmon (+$12), or steak (+$16) to salads based on your appetite and budget.
Bayberry Garden location and hours
Location: 225 Dyer Street, Providence, RI in Providence’s Innovation District heart
Brunch Hours:
- Saturday: 10:00 am – 3:00 pm
- Sunday: 10:00 am – 3:00 pm
Dinner Hours:
- Monday: Closed
- Tuesday-Thursday: 4:30 pm – 9:00 pm
- Friday: 4:30 pm – 10:00 pm
- Saturday: 4:30 pm – 10:00 pm (after brunch service)
- Sunday: 4:30 pm – 8:00 pm (after brunch service)
The bar stays open an hour past closing time so you can enjoy their creative cocktails longer.
Plan extra time to find metered parking on nearby streets when coming for brunch. The city’s parking app makes payment easier if you plan ahead.
Bayberry Garden takes reservations, which you’ll want for weekend brunch since it’s become a hotspot for locals and visitors looking for Providence’s best brunch. Its spot near the scenic Providence River Pedestrian Bridge makes it perfect for walks after your meal.
Den Den Korean Fried Chicken
Providence locals who want something different from typical brunch fare will love Den Den Korean Fried Chicken. This popular spot near Brown University has grown into a College Hill neighborhood favorite that brings unique Korean flavors to Providence’s brunch scene.
Den Den Korean Fried Chicken brunch menu
Den Den puts a Korean spin on brunch with dishes that start at 11:00 am daily. The menu stands out from traditional American brunch spots by featuring Korean specialties perfect for late morning dining.
The stars of the menu include:
- Korean Fried Chicken – Available in both bone-in and boneless varieties with various portion sizes (small 8 pieces, medium 15 pieces, large 23 pieces, and extra-large 30 pieces)
- Scallion Chicken – Boneless fried chicken topped with shredded scallions ($19)
- Cheesy Boneless Chicken – A crowd favorite featuring boneless fried chicken with melted cheese ($19)
- Den Den Korean BBQ – Traditional Korean BBQ with your choice of meat or vegetables, served with rice ($19)
The menu goes beyond chicken with Korean Ramen ($17), a spicy noodle soup that comes with vegetables and egg – perfect for brunch. Beef Bulgogi ($22) gives you soy-marinated thin-sliced ribeye with vegetables and rice, making it a hearty choice.
People with dietary restrictions can still enjoy crispy, flavorful chicken since their fried chicken is gluten-free.
Den Den Korean Fried Chicken vibe
Den Den’s bright, minimalist setting creates a casual atmosphere. Brown University students fill the space with energy, especially during busy hours.
Weekends bring crowds, so early arrival helps avoid waiting. Students’ enthusiasm and lively conversations create an energetic rather than quiet dining experience.
Den Den’s non-tipping policy appears clearly on the check. Staff members receive fair wages without relying on customer tips, which makes payment simpler.
The restaurant works great for groups who want to share multiple dishes. Korean dining’s communal nature shines as friends pass around fried chicken and side dishes.
Den Den Korean Fried Chicken pricing
Generous portions justify Den Den’s reasonable prices. The menu offers various price points:
| Menu Item | Price |
| Small Bone-In Chicken (8 pcs) | $19.00 |
| Medium Bone-In Chicken (15 pcs) | $27.00 |
| Large Bone-In Chicken (23 pcs) | $38.00 |
| Extra Large Bone-In Chicken (30 pcs) | $47.00 |
| Entrees (Scallion Chicken, Cheesy Boneless, Korean BBQ) | $19.00 |
| Korean Ramen | $17.00 |
| Curry Katsu | $19.00 |
| Beef Bulgogi | $22.00 |
Budget-friendly appetizers like Potato Twister ($10) and Korean Sweet Potato Fries ($12) round out the menu. Side dishes cost between $3-$6 for kimchi and pickled radish.
Two people can enjoy a complete brunch for about $40-50 before drinks, making Den Den one of Providence’s more affordable brunch options.
Den Den Korean Fried Chicken location
Den Den Korean Fried Chicken sits at 182 Angell Street in Providence’s College Hill neighborhood, right near Brown University. Students and visitors can easily find this prime spot.
Hours of Operation: Den Den opens daily at 11:00 am, perfect for late-morning brunch seekers in Providence RI. Recent hours show some variation:
- Official restaurant information: 11:00 am to 10:00 pm daily
- Updated information suggests 9:00 pm closing time daily
Call (401) 234-9955 to check current hours or place takeout orders.
Takeout orders have become popular, though finding Den Den on delivery apps can be tricky. Direct phone calls work best for pickup orders.
Prospect Park’s nearby location makes a great after-brunch walking destination. Visitors can explore Providence’s College Hill area after enjoying some of the city’s best brunch.
Friskie Fries
Want something different on your Providence brunch hunt? Friskie Fries takes a side dish and makes it the star of the show. This Rhode Island favorite started as a simple food truck. Now it’s grown into a mini-empire with five retail locations – four in Rhode Island and one in Massachusetts.
Friskie Fries unique offerings
Friskie Fries puts potatoes in the spotlight. They create loaded dishes that go way beyond simple french fries. Their standout feature? The fries are crispy and cooked in canola oil. These serve as the foundation for dozens of creative topping combinations.
Popular options include:
- Miss Potato Head – A broken down baked potato with sour cream, bacon, sharp cheddar, and chives
- Philly Cheese Steak Fries – Loaded with thinly sliced steak, cheese, and traditional Philly toppings
- Poutine – Made with authentic Vermont cheddar curds and rich brown gravy that fans say “puts other American attempts to shame”
- Cluck-U – Crispy chicken with buffalo sauce (you can get ranch instead of blue cheese)
- Fowl Play – Picture chicken parm on fries with chicken, mozzarella, parmesan, and red sauce
- Lil’ Piggie – Topped with pulled pork and BBQ sauce
These fries stand out because of their layering technique. The ingredients blend throughout the container instead of just sitting on top. You get the full flavor in every bite, not just the first few forkfuls.
Friskie Fries brunch appeal
Friskie Fries isn’t your typical brunch spot, but it’s found its place in Providence’s late-morning dining scene. Three things make it special:
The portions are huge. Your fries come in large Chinese-takeout containers that might keep you full until dinner. Perfect after a night out or as a filling late morning meal.
The relaxed, grab-and-go style matches weekend brunching habits perfectly. They used to be popular with the post-bar crowds. Now their hearty, indulgent dishes work just as well for people who sleep in until noon.
The vibe hits just right for casual brunch. Providence’s location has seating in the back and along the side near the front. The space feels relaxed and “decent and clean”. The friendly staff adds to the relaxed atmosphere.
Friskie Fries works for brunch because it’s comfort food with a creative twist. One customer said it best: “baked potato toppings on the best form of a potato”. That idea appeals especially to weekend brunch crowds looking for something satisfying.
Friskie Fries pricing
The prices at Friskie Fries make sense given their generous portions and quality ingredients. While exact prices aren’t listed, reviews tell us the pricing structure:
| Item Type | Price Range | Notes |
| Standard Loaded Fries | $9-$15 | Varies by toppings |
| Specialty Creations | $12-$18 | Includes protein options |
| Plain Fries | $5-$8 | Simple seasoned options |
Two people can share one order, making it a budget-friendly brunch choice in Providence. One reviewer noted: “Even after sharing some with my boyfriend, dinner isn’t happening because I am full!”.
The value comes down to portion size and price. Some people wanted more for their money, but most felt the quantity and quality were worth it. The quality ingredients like real Vermont cheese curds make a difference.
Friskie Fries location
From its food truck beginnings, Friskie Fries has grown to five retail spots:
- Providence, RI
- Johnston, RI
- Barrington, RI
- Newport, RI
- One location in Massachusetts
The Providence spot matters most to brunch seekers in the city. The exact address and hours aren’t mentioned in the available information.
You’ll also find Friskie Fries at food events across Rhode Island. They show up regularly at Food Truck Fridays in Roger Williams Park, where they “almost always have the longest line there, with good reason”.
The food truck still draws crowds alongside the retail spots. It moves around Providence, so you might catch them for brunch wherever they park that day.
The truck first got famous serving late-night crowds outside bars and clubs. Now both truck and stores serve all day, including prime brunch hours. You can find them easily in Providence, no matter which neighborhood you’re in.
PVD Noodle Bar
PVD Noodle Bar brings a fresh take on brunch that goes beyond your typical eggs and bacon. This cozy spot in downtown Providence serves up Asian-inspired dishes that will change how you think about morning meals.
PVD Noodle Bar brunch dishes
Johnson & Wales University alumni run this gem that puts a whole new spin on brunch with their amazing noodle creations. The menu features hot and cold noodle options that cater to different taste buds.
Their standout dishes include:
- PVD Chicken Ramen ($16) – A knockout bowl with rich broth, Kara-Age skewer, and side items that let you adjust the heat level just right
- Sumo Katsudon ($18) – A hefty serving of sous vide pork on rice topped with a Japanese-style tornado omelet, sweet Korean Demi glaze gravy, and Japanese-style chimichurri sauce
- Spicy Scallion Noodles – This dish gives the chicken ramen a run for its money as the customer favorite
New visitors should try the Agedashi Tofu ($6). This dish comes with lightly fried tofu, daikon radish, edamame, red onion, crispy shallot chips, and sesame tsuyu sauce. Sweet tooth? The red bean or yuzu sorbet mochi ($2) makes a perfect ending.
This place stands out from other Providence brunch spots because of its hands-on dining experience. The chicken ramen comes with separate dishes of spicy miso, wood ear mushrooms, and shredded nori. You can make your broth as mild or bold as you like.
PVD Noodle Bar ambiance
The space blends industrial and zen vibes perfectly. This snug spot fits just twenty-five people, creating an intimate setting where guests huddle over steaming bowls of noodles.
Wooden slabs form a symmetrical pergola above the tables, and a family-style area sits by the front window. The compact kitchen buzzes like a heart at the center of it all, adding life to the focused yet energetic atmosphere.
RISD student artwork decorates the walls, and you can buy any piece with all proceeds going to the artists. Many RISD students love this place, which shows its strong community bonds.
Guests often talk about the “lovely, cozy” atmosphere. One customer said it was “one of the most amazing experiences me and my fiance have ever had going out in years if not ever”. Both the space and staff create this warm feeling.
PVD Noodle Bar pricing
The prices match the quality and portions perfectly:
| Menu Item | Price |
| PVD Chicken Ramen | $16.00 |
| Sumo Katsudon | $18.00 |
| Agedashi Tofu | $6.00 |
| Mochi (red bean/yuzu sorbet) | $2.00 |
| Griddled Muffin Split | $9.00 |
The Sumo Katsudon gives you amazing value – more than a pound of pork for $18. The owner says, “You’re getting so much, you’re getting the best bang for your buck here, yeah, a lot of people share that one because it’s so big”.
Budget-friendly Sunday brunchers will love the portions here. Cold noodle dishes cost between $11-$12, making them a great starting point.
PVD Noodle Bar location
Address: 187 Mathewson Street, Providence, RI 02903
Hours of Operation:
- Monday: 4:00 PM – 11:00 PM
- Tuesday: 4:00 PM – 11:00 PM
- Wednesday: Closed
- Thursday: 4:00 PM – 11:00 PM
- Friday: 4:00 PM – 11:00 PM
- Saturday: Closed
- Sunday: 4:00 PM – 11:00 PM
The restaurant sits right across from the Providence Performing Arts Center, perfect for a pre-show meal. The downtown spot puts you close to all Providence attractions.
The small space fills up fast on weekends. Getting there early helps you avoid the wait for some of Providence’s best brunch.
They take takeout orders, though finding them on delivery apps can be tricky. Your best bet is calling them directly.
The staff makes every visit special. One happy customer noted, “Nichole and the other girls made us feel welcome and they were so friendly and fun”. This kind of service adds that extra touch to your meal at this unique brunch spot.
Geoff’s Superlative Sandwiches
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Comparison Table
| Restaurant Name | Menu Specialties | Price Range (Main Items) | Atmosphere | Hours | Location |
| Bayberry Garden | Pain perdu, Gardener’s Breakfast, Lobster roll, Raw bar options | $15-$39 | A verdant dining sanctuary adorned with over 100 trees and plants, complemented by stunning floor-to-ceiling windows | Sat-Sun 10AM-3PM (Brunch) | 225 Dyer Street, Innovation District |
| Den Den Korean Fried Chicken | Korean fried chicken (8-30 pieces), Korean BBQ, Beef Bulgogi | $17-$47 | Modern minimalist space with a casual vibe and energetic atmosphere | Daily 11AM-9/10PM | 182 Angell Street, College Hill |
| Friskie Fries | Loaded fries variations (Miss Potato Head, Philly Cheese Steak Fries, Poutine) | $9-$18 | Quick-service spot offering limited seating | Not mentioned specifically | Multiple locations in Providence |
| PVD Noodle Bar | PVD Chicken Ramen, Sumo Katsudon, Spicy Scallion Noodles | $11-$18 | Cozy 25-seat venue blending industrial and zen elements | 4PM-11PM (Mon, Tue, Thu, Fri, Sun) | 187 Mathewson Street |
| Geoff’s Superlative Sandwiches | Not mentioned | Not mentioned | Not mentioned | Not mentioned | Not mentioned |
Key Takeaways
Providence’s brunch scene offers remarkable diversity for a city of 200,000, with options ranging from botanical dining to Korean fusion that rival major metropolitan areas.
• Bayberry Garden transforms brunch into a botanical experience with over 100 trees creating an indoor garden atmosphere, serving elevated dishes like pain perdu and lobster rolls ($15-$39).
• Den Den Korean Fried Chicken brings Asian fusion to weekend mornings with gluten-free Korean fried chicken and bulgogi, offering generous portions at budget-friendly prices ($17-$47).
• Friskie Fries elevates comfort food with loaded fries creations like Miss Potato Head and Philly Cheese Steak varieties, with portions large enough to share ($9-$18).
• PVD Noodle Bar offers intimate Asian noodle dining in a cozy 25-seat space, featuring customizable ramen and the massive Sumo Katsudon for exceptional value ($11-$18).
• Providence punches above its weight culinarily with over 58 restaurants and many ranking in the top 10% on TripAdvisor, proving this small city delivers world-class brunch experiences.
Whether you’re craving traditional American fare with a botanical twist, Korean comfort food, loaded fries, or authentic Asian noodles, Providence’s brunch scene offers something unique for every palate and budget. The city’s compact size means you can easily explore multiple spots in one weekend.
• Searching for Providence group transportation services? Look no further than the Metropolitan Shuttle! Arrive to your brunch destination in comfort and style.
FAQs
Q1. What are some unique brunch options in Providence, RI?
Providence offers diverse brunch options beyond traditional fare. Bayberry Garden provides a botanical dining experience, Den Den Korean Fried Chicken serves Asian fusion dishes, Friskie Fries offers loaded fries creations, and PVD Noodle Bar specializes in Asian noodle dishes.
Q2. Are there affordable brunch spots in Providence?
Yes, Providence has several budget-friendly brunch options. Den Den Korean Fried Chicken offers generous portions at moderate prices, while Friskie Fries provides shareable loaded fries at reasonable rates. PVD Noodle Bar also offers good value with dishes like their Sumo Katsudon.
Q3. What’s the atmosphere like at Providence brunch restaurants?
The atmosphere varies widely. Bayberry Garden offers a lush, botanical setting with over 100 trees. Den Den Korean Fried Chicken has a bright, casual vibe popular with college students. PVD Noodle Bar provides an intimate 25-seat space with an industrial-meets-meditative design.
Q4. Are reservations necessary for brunch in Providence?
While not always required, reservations are recommended for popular spots, especially on weekends. Bayberry Garden, in particular, is known to get busy during brunch hours. Smaller venues like PVD Noodle Bar fill up quickly, so planning ahead is advisable.
Q5. Does Providence offer any unique culinary experiences for brunch?
Yes, Providence punches above its weight culinarily. The city boasts over 58 restaurants, many ranking in the top 10% on TripAdvisor. Unique experiences include Bayberry Garden’s botanical dining, Den Den’s Korean fusion brunch, and PVD Noodle Bar’s interactive ramen dishes.
