Las Vegas boasts 50 Michelin-starred restaurants across its dazzling cityscape. Wing Lei stands out as the first Chinese restaurant in the U.S. to earn a Michelin star, while Restaurant Guy Savoy delights guests with its famous artichoke and black truffle soup. These prestigious venues create incredible dining moments for their guests.
The starred restaurants charge anywhere between $200 to $1,000 per person, but we’ve found that Las Vegas delivers excellence at every price point. The city’s vibrant food scene extends well beyond the glittering strip. Celebrity chef establishments now blend seamlessly with local hidden spots that serve amazing food without breaking the bank.
My extensive exploration of high-end restaurants and lesser-known gems has led to this comprehensive piece. The city offers everything from Le Cirque’s precise French cuisine to casual dining spots. Let me help you find your perfect Las Vegas dining destination.
Le Cirque: French Elegance at Bellagio
Le Cirque shines as a jewel in Bellagio’s dining crown and brings French culinary excellence to the Las Vegas Strip. This opulent restaurant has earned its spot among the city’s top dining destinations through excellence and steadfast dedication to quality.
Le Cirque’s Award-Winning Menu Highlights
The restaurant holds prestigious accolades including the perennial Forbes Travel Guide 5 Star Rating and the coveted AAA Five Diamond Award. These awards prove the exceptional quality that makes Le Cirque one of the best restaurants in Las Vegas.
Le Cirque reopened after 19 months with executive chef Dameon Evers leading the kitchen. Evers’ background includes working under culinary giants like Michael Mina, Gordon Ramsay, and Thomas Keller, which shapes his fresh view of the menu. His style creates globally influenced European cuisine through a modern lens.
Le Cirque presents three distinctive dining options:
- A six-course tasting menu priced at $288 per person
- A three-course menu at $128 per person (perfect for theater-goers attending “O” performances)
- A six-course vegetarian menu at $288 per person (adaptable to vegan priorities)
Signature dishes that built Le Cirque’s reputation include:
- Ossetra Caviar
- Ricotta Gnudi
Le Cirque hosts exclusive wine pairing dinners for special occasions. A notable event featured Executive Chef Jonathan Doukhan’s seven-course menu paired with BOND Estate’s finest Cabernet Sauvignon expressions. This extraordinary experience cost $3,000 per person.
Dining Experience and Atmosphere
Adam D. Tihany’s intimate dining room design radiates celebratory elegance that enhances the sophisticated menu. The space features just 16 tables, offering rare exclusivity among other Las Vegas Strip restaurants.
The décor takes diners into a whimsical circus-inspired setting. Vintage circus imagery decorates the wallpaper, while flowing fabrics on the ceiling create a colorful big top. This playful yet sophisticated ambiance sets a memorable backdrop for the culinary experience.
Le Cirque’s Bellagio location offers strategic views of the famous fountains through its windows. The restaurant chose to keep its intimate indoor atmosphere rather than add an outdoor patio, letting the fountains serve as a charming occasional backdrop.
New guests often praise the brilliant colors, intimate setting, and warm, attentive service. Many describe their experience as “uplifting” and “one of the best dining experiences ever”.
Wine Selection and Pairings
Le Cirque’s world-class wine program showcases more than 900 international selections with special focus on France’s finest wine regions. This extensive collection makes it stand out among top restaurants in Las Vegas for wine enthusiasts.
Special wine pairing dinners happen regularly at the restaurant. Past events featured BOND Estate’s finest Cabernet Sauvignons from Napa Valley and exceptional wines from Guigal Winery.
Expert sommeliers and winery representatives guide these special wine events. Maximilian Kast, Director for Bond and Master Sommelier, gave an explanation of the winery’s prestigious legacy at a recent BOND Estate dinner.
Most guests choose wine pairings with their meal, which complement each course perfectly. The expert sommelier team can recommend wines based on your priorities and menu choices.
Reservation Tips and Best Times to Visit
The restaurant’s intimate setting requires advance reservations. Current operating hours include Sundays, Mondays, and Thursdays with seatings at 6 PM and 8 PM, though schedules may change seasonally.
Theater-goers heading to Bellagio performances can enjoy the three-course menu at $128 per person. Le Cirque serves dinner Thursday through Saturday, so check current schedules before planning your visit.
The dress code specifies “Business Elegant” with no shorts allowed and jackets preferred. This formal atmosphere adds to the special occasion feel that sets Le Cirque apart from relaxed Las Vegas dining options.
Window table requests during reservation booking offer the best views of Bellagio fountains. Notwithstanding that, tables near windows still provide glimpses of the famous water show every 15 minutes.
Your Le Cirque experience deserves a full evening. The service team excels at pacing your dining experience around your after-dinner plans. Let your server know about any time constraints to adjust the pacing.
Reservations are available through the Bellagio Concierge at 866-406-7117 or Seven Rooms. The restaurant’s popularity among tourists and locals seeking the best restaurants in Las Vegas makes early booking essential.
Wing Lei: Michelin-Starred Chinese Cuisine
Wing Lei at Wynn Las Vegas stands as the first Chinese restaurant in the United States to receive a Michelin star. This exceptional place remains the only Forbes Travel Guide five-star Chinese restaurant in North America. My visits to Wing Lei convinced me it belongs on any list of the best restaurants in Las Vegas.
Signature Peking Duck Experience
The Imperial Peking Duck shines as Wing Lei’s masterpiece. The staff carves it right at your table from a custom-made cart created just for the restaurant. This magnificent dish costs $137.88 and comes with your choice of steamed buns or Mandarin crêpes, duck consommé, cucumber, scallions, and a trio of hoisin sauces.
The magic lies in the duck’s preparation. The chef marinates it with Chinese ginger, onions, and shallots, then massages it with a special seasoning mix. A hot water bath with vinegar starts the process that creates extra crispy skin. After this:
- The duck dries overnight
- It goes into the freezer
- Finally, it’s cooked until it achieves the golden brown, crispy skin that made Wing Lei famous
Duck lovers should try the Imperial Peking duck tasting menu to build their meal around this signature dish. The menu has duck and foie shu mai, duck and braised eggplant, and duck fried rice.
Chef Ming Yu’s Culinary Vision
Executive Chef Ming Yu brings real expertise to Wing Lei. Las Vegas’s culinary scene runs in his blood—he first came to the city as head chef at Ho Wan, a restaurant at the Desert Inn, where Wynn and Encore now stand.
Ming’s cooking style comes from his roots in Taishan, a city in China’s Guangdong province. He describes the Peking Duck as “perhaps the most famous dish of Beijing, prepared since the Imperial era”. His leadership blends three regional Chinese cooking styles:
- Cantonese
- Shanghai
- Szechuan
Ming suggests sharing dishes family-style at Wing Lei so everyone can taste multiple dishes. His approach mixes respect for traditional Chinese cooking with precise execution and beautiful presentation.
Best Appetizers and Main Courses
Wing Lei serves several standout dishes beyond their famous duck. The appetizers I love include:
- Alaskan King Crab Salad – A fresh starter with mango, avocado, and a miso-yuzu dressing
- Garden Dim Sum – Beautiful dumplings wrapped in vibrant beet red
- Truffle Soup Dumpling – Minced pork, black truffles, superior broth emulsion, and micro chives
The main courses shine with:
- Three Cup Sea Bass – Tender seabass pieces caramelized in a ginger soy reduction
- Wok-Fried Maine Lobster – A luxurious seafood dish showing off precise technique
- Braised Prime Short Rib – Served with long bean and Szechuan peppercorn five spice soy reduction
Chef Ming’s Signature Tasting Menu costs $227.88 per person and needs whole table participation. The menu features:
| Course | Description |
| First | Red King Crab Merus with Shaved Foie Gras and Lemon Ginger Hibiscus Gelée |
| Second | Truffle Soup Dumpling |
| Third | Grilled Wild Glacier 51 Sea Bass with Curry Sauce |
| Fourth | Imperial Peking Duck with Kristal Caviar |
| Fifth | Braised Prime Short Rib |
| Final | Chef’s Dessert Selection |
Wine and Cocktail Pairings
Wing Lei’s beverage program sets it apart from other top restaurants in Las Vegas. Seven creative signature cocktails lead the list, most using Asian spirits and ingredients like hibiscus and lemongrass.
The restaurant’s sake selection impresses with bottles from $45 to $180. Their wine collection boasts over 1,000 bottles, and sommeliers excel at suggesting pairings for various Chinese flavors and spice levels.
Chef Ming’s Signature Tasting Menu comes with two pairing options:
- Standard Wine Pairing: $127.88 per person
- Premium Wine Pairing: $247.88 per person
Wing Lei’s sommelier team specializes in matching wines with complex Chinese flavors. They balance dishes that might mix sweetness, spice, and umami in one bite. The staff helps guests find perfect wine pairings for specific dishes. Plant-based diners will love that the vegetarian menu adapts to be completely vegan.
Wynn Las Vegas offers Master Class events where guests learn cooking techniques with Chef Yu. These special sessions include stations for making shumai dim sum, crispy duck, and handmade noodles—perfect for food lovers wanting to learn Chinese culinary traditions.
Wing Lei creates unforgettable dining experiences through amazing food, stellar service, and luxurious surroundings. This place ranks among the finest las vegas michelin star restaurants. The blend of traditional technique and upscale presentation makes it a must-visit for serious food enthusiasts in Las Vegas.
Restaurant Guy Savoy: French Culinary Mastery
Restaurant Guy Savoy at Caesars Palace brings authentic French culinary mastery to the Las Vegas Strip as a near replica of its Paris location. This 15-year old exceptional dining spot ranks among the best restaurants in Las Vegas, thanks to Chef Guy Savoy’s vision.
Tasting Menu Experience
Several tasting menu options showcase French gastronomy’s essence at Restaurant Guy Savoy:
- The Prestige Tasting Menu: A 14-course dégustation costs $385 per person. Wine pairings are optional at $200 or $375
- Forbes Menu: A six-course experience costs $555 per person with wine pairing included
- Celebration Menu: A shorter fixed-price option
- À la carte selections (tasting menus give you the complete experience)
Delightful bread and dessert carts roll to your table as your dining experience begins. Each course builds a complete sensory trip. Staff can adjust the timing based on your schedule. You’ll need an entire evening to appreciate this exceptional experience.
Many diners love watching theatrical dish preparations at their table. The “Octopus in Cold Steam” arrives with a dramatic dry ice show. Other courses feature tableside carving or final touches.
Business professional attire rules add to the formal atmosphere. Hats, flip-flops, shorts or t-shirts won’t get you in. Children under five can’t attend. These rules help maintain the sophisticated environment that makes this one of the premier las vegas michelin star restaurants.
Signature Dishes Worth Trying
The Artichoke and Black Truffle Soup stands without doubt as Restaurant Guy Savoy’s most famous creation. Toasted mushroom brioche and black truffle butter accompany this dish on almost every tasting menu. This soup’s popularity shows in numbers – 70% of diners order it, making it their best-selling appetizer.
These exceptional dishes deserve your attention:
| Dish | Description |
| “Colors of Caviar” | A multilayered creation with caviar vinaigrette, caviar crème fraîche, Ossetra caviar, haricot vert purée, and hot egg sabayon |
| Foie Gras “Bitter Infusion” | A unique preparation with beet brunoise, Gen Mai Matcha tea, duck consommé, fleur de sel, and crispy rice |
| Crispy Sea Bass | <citation index=”15″ link=”http://www.kevineats.com/2009/06/restaurant-guy-savoy-las-vegas-nv.htm” similar_text=”3: Crispy Sea Bass with Delicate Spices |
| Chocolate Sphere | <citation index=”15″ link=”http://www.kevineats.com/2009/06/restaurant-guy-savoy-las-vegas-nv.htm” similar_text=”9: Chocolate Sphere |
The bread service stands out with its impressive cart of custom-made varieties. This attention to detail shows why many call Guy Savoy one of the top restaurants in Las Vegas.
Wine Cellar Selections
Guy Savoy’s wine program ranks among Las Vegas’s finest. Their cellar holds about 2,000 different labels and over 10,000 bottles. French wines dominate the selection, but you’ll find great global options too.
Wine pairings take the meal to new heights. Wine Director Andrew Hurley’s team shows amazing skill matching wines with each course’s complex flavors. The French focus gives you unmatched depth in:
- Champagne: Hundreds of options, including rare vintages
- Bordeaux: An extensive collection from major châteaux
- Burgundy: Complete selections from this prestigious region
The wine list offers good value compared to other best restaurants las vegas strip, despite its luxury status. Krug Chef’s Table takes wine pairings further with vintage Krug Champagnes from 1985, 1988, 1990, and 1995.
Talk to the sommelier about your taste preferences. Their expertise will enhance your dining experience greatly.
Private Dining Options
Guy Savoy’s private dining options shine for special occasions. The Krug Chef’s Table stands out as America’s only Krug Room. This intimate setting puts you right next to the kitchen for an immersive experience.
The Krug Chef’s Table fits 2-6 guests. A custom menu with prestigious Krug Champagnes starts at $750 per person. Some guests spend up to $1,500 per person with wine pairings.
A Private Dining Room that seats up to 35 guests offers another option. This space works perfectly for corporate events or family celebrations.
These private experiences excel through customization. The chef creates multi-course meals around your dietary needs and priorities. The Krug Room gives you a special view of the kitchen’s service process.
The main dining space feels intimate even without a private room. High ceilings, carpet, and views of the Flamingo hotel create a peaceful sanctuary away from the Las Vegas Strip’s buzz. This refined yet comfortable setting pairs perfectly with extraordinary food, making Guy Savoy essential among best restaurants las vegas.
Joel Robuchon: The Pinnacle of Las Vegas Dining
The MGM Grand’s Joel Robuchon Restaurant stands at the peak of Las Vegas fine dining. Known as the “Chef of the Century,” the late Joel Robuchon created this extraordinary dining spot that made a difference by earning three Michelin stars. This French culinary masterpiece continues to set the standard among las vegas michelin star restaurants.
The Legendary Tasting Menu
The 12-course tasting menu at $485 per person shines as the restaurant’s crowning achievement. Unlike other fine dining spots, this price includes everything with no extra charges for premium ingredients. Wine lovers can choose from three distinct pairing options during their dining experience:
| Wine Pairing Option | Price Per Person |
| Village Tasting | $225 |
| Premier Cru | $450 |
| Grand Cru | $950 |
Each dish looks like an artistic masterpiece. Guests “almost feel guilty to disturb the beauty by taking that first bite”. The sort of thing I love about first-time visitors’ reactions is their description of it as “a symphony of flavors, textures, and impeccable service”.
The iconic bread cart with more than a dozen varieties kicks off the meal. The feast ends with a dessert cart filled with dozens of exquisite sweet treats.
Art Deco Ambiance and Setting
Walking into Joel Robuchon feels like entering “a luxurious Art Deco townhouse”. Crystal chandeliers flow above marble floors to create refined elegance. Purple velvet chairs and gilded accents add dramatic visual appeal.
Pierre-Yves Rochon decorated this masterpiece to capture an elegant mansion’s essence. This intimate space welcomes about 80 guests, offering experiences at both luxurious dining tables and a lengthy bar.
A peaceful sanctuary awaits away from the casino floor’s buzz. One guest noted, “Stepping into Joel Robuchon’s culinary realm was like entering a portal to gastronomic paradise”. Yes, it is exclusive – a private dining spot right in one of the busiest hotels on the las vegas strip.
Most Impressive Dishes
Joel Robuchon’s signature creations have earned fame among top restaurants in las vegas:
- Le Caviar Imperial – King crab topped with generous caviar and gold leaf, surrounded by seafood jelly and cauliflower sauce
- La Langoustine – Truffled langoustine ravioli with simmered cabbage and foie gras sauce
- Le Foie Gras – Carpaccio of foie gras and potatoes covered with white truffle shavings
The biggest star might be the simple mashed potatoes. These “famed Joel Robuchon mashed potatoes” show the restaurant’s core belief: extraordinary execution of simple ingredients. The potatoes reach silky, buttery perfection that shows why Robuchon earned more Michelin stars than any other chef in history.
The duck stands out too, with its “crisped skin giving way to moist and flavorful meat, served with glazed turnips stacked with seared foie gras”.
What Makes It Worth the Splurge
Joel Robuchon’s impressive awards confirm its place among the best restaurants las vegas:
- Three Michelin Stars (2008-2009)
- Forbes Five Star
- AAA Five Diamond
- Wine Spectator’s Grand Award
The restaurant offers an unmatched experience. “The dining experience at Joel Robuchon is a world apart from even the best other restaurants,” one reviewer shared. Expert sommeliers guide guests through perfect wine pairings.
Of course, $485 for the tasting menu might seem high, plus $225-$950 for wine pairings. But you get way beyond the reach and influence of just food. MGM’s gold limos pick you up, and the service stays impeccable through the final coffee served “with flair”.
First-time visitors all say the same thing: “a dining experience at Joel Robuchon is a pilgrimage for any culinary enthusiast”. Another guest put it perfectly: “Some may say expensive, I’d say worth every penny for a special occasion”.
Lotus of Siam: Off-Strip Thai Excellence
Lotus of Siam stands apart from the fancy French and Chinese restaurants on the Strip. This family-owned gem serves exceptional Northern Thai cuisine in a modest setting. The restaurant’s international acclaim since 1999 proves that Las Vegas’s best restaurants can thrive beyond casino properties.
Northern Thai Specialties
Northern Thai food differs from Bangkok-style cuisine. You won’t find sweet tangy flavors here – instead, hearty herbs, spices, and curries without coconut milk take center stage. Chef Saipin’s cooking brings century-old family recipes to life. The menu’s standout dishes include:
- Khao Soi – A vibrant orange curry with egg noodles topped with crispy duck
- Nam Kao Tod – A zesty mix of crispy rice, sour pork sausage, herbs, and lime juice
- Northern-style Larb – Made with northern spices instead of lime juice
- Garlic Prawns – Uniquely butterflied prawns with crispy edible shells like potato chips
The Northern menu section also features specialties like Kang Ka Noon (jackfruit in northern curry) and Sai Oua (herb-spiced northern sausage).
Wine List Surprises
The restaurant’s wine selection might surprise you. Lotus of Siam has one of Las Vegas’s finest collections, with German Rieslings taking center stage. Their cellar has about 300 bottles. What started as a passion project grew into an award-winning wine program.
Wine Spectator has recognized their wine list with its Restaurant Award for almost 20 years. The selection features fair prices and focuses on Rieslings that complement Thai food’s complex flavors perfectly.
Red Rock Casino vs. Original Location
The restaurant now serves customers at three Las Vegas locations:
| Location | Features | Menu Size |
| Original (E. Sahara) | New look after 2017 roof repairs | Full menu (150+ dishes) |
| Flamingo Road | Modern design, main location now | Full menu (150+ dishes) |
| Red Rock Casino | Newest spot, opened 2022 | Smaller menu (90 dishes) |
Red Rock’s menu keeps the favorites but with fewer choices. Quality stays consistent because Chef Saipin makes all base sauces at the East Sahara kitchen for every location.
Chef Saipin Chutima’s Culinary Legacy
Chef Saipin Chutima’s roots run deep in northern Thailand. Her talent earned her the James Beard Award for Best Chef Southwest in 2011. She made history as “the first Asian-born chef to win a Beard award for cooking the cuisine of her homeland”.
Her cooking blends techniques from both her and her husband’s grandmothers. Food critic Jonathan Gold praised the restaurant in Gourmet Magazine, calling it “the finest Thai restaurant in North America” soon after it opened.
Reservation Strategies
You’ll need dinner reservations – the place stays busy with locals and tourists alike. The restaurant welcomes guests seven days a week from 11:30 AM.
Lunch offers a $30 prix fixe menu with unlimited drink specials. Walk-ins work better for lunch since they don’t take reservations, though you might wait for a table.
New visitors should try the Northern Thai dishes rather than standard Thai fare. This family-run restaurant shows why best restaurants las vegas off strip can match or beat anything you’ll find on the Strip.
Comparison Table
| Restaurant | Location | Main Tasting Menu Price | Signature Dishes | Wine Program | Awards | Special Features |
| Le Cirque | Bellagio | $288 (6-course) | Ossetra Caviar, Ricotta Gnudi | 900+ international selections with French focus | Forbes 5 Star, AAA Five Diamond | 16 intimate tables, circus-themed décor with fountain views |
| Wing Lei | Wynn Las Vegas | $227.88 (Chef’s Tasting) | Imperial Peking Duck ($137.88), Truffle Soup Dumpling, Three Cup Sea Bass | 1,000+ bottles with sake selection ($45-$180) | First Chinese restaurant in US with Michelin star, Forbes 5 Star | Custom duck carving cart that showcases three regional cooking styles |
| Restaurant Guy Savoy | Caesars Palace | $385 (14-course) | Artichoke and Black Truffle Soup, Colors of Caviar | 2,000 labels with 10,000+ bottles | Michelin stars (Paris location) | Exclusive Krug Chef’s Table and bread cart service |
| Joel Robuchon | MGM Grand | $485 (12-course) | Le Caviar Imperial, signature mashed potatoes | Three wine pairing levels ($225-$950) | Three Michelin Stars, Forbes 5 Star, AAA Five Diamond | Art Deco design that accommodates 80 seats |
| Lotus of Siam | Off-Strip (3 locations) | Not mentioned | Khao Soi, Nam Kao Tod, Northern Larb | 300 bottles with German Riesling focus | James Beard Award (Chef Saipin) | Northern Thai specialties from family recipes spanning 100+ years |
Explore Las Vegas’ Culinary Scene With Metropolitan Shuttle
Dive into Las Vegas’s world-class culinary scene with a Las Vegas charter bus rental from Metropolitan Shuttle, the perfect way for large groups to savor the city’s most mouthwatering flavors without the hassle of coordinating transportation. Whether you’re planning a foodie tour, corporate outing, or celebration with friends, travel in comfort as your private shuttle takes you from the upscale kitchens of the Strip to hidden local gems off the beaten path. Start with celebrity chef hotspots such as Gordon Ramsay Hell’s Kitchen or José Andrés’ é, then venture to Chinatown for authentic eats or explore Fremont East for eclectic bites and craft cocktails. With a professional driver and convenient hotel pick-up and drop-off, your group can enjoy every stop without worrying about parking, traffic, or staying together. Metropolitan Shuttle makes it easy to turn a culinary adventure into a seamless, flavor-packed experience for everyone.
Conclusion
Las Vegas shines as a food lover’s paradise that serves incredible meals at every price point. These five standout restaurants showcase the city’s range – from Joel Robuchon’s French artistry to Lotus of Siam’s Thai flavors.
Each spot brings its own magic. Le Cirque captivates diners with a circus-themed setting and French techniques. Wing Lei takes Chinese cuisine to new heights with its Peking Duck. Restaurant Guy Savoy wows guests with theatrical flair and that legendary artichoke soup. Joel Robuchon’s perfect execution of simple dishes sets the gold standard. Lotus of Siam proves you’ll find amazing food beyond the Strip.
The wine selections at these places tell their own story. Le Cirque’s collection spans 900 wines from around the world. Wing Lei’s sake knowledge and Lotus of Siam’s German Riesling collection show how the right wine can transform a meal.
Here’s how to make the most of dining in Las Vegas: Book your table early, especially for celebrations. Try lunch service to get better deals and easier reservations. Keep an open mind to find great food everywhere – from Michelin-starred kitchens to family spots off the Strip.
These restaurants show why food lovers worldwide flock to Las Vegas. Their attention to detail, stellar service, and unique atmospheres create dining moments worth the trip.
FAQs
Q1. Are there any Michelin-starred restaurants in Las Vegas?
While Las Vegas no longer has an official Michelin Guide, several restaurants in the city were previously awarded Michelin stars and continue to offer exceptional dining experiences. Notable examples include Joël Robuchon, which held three Michelin stars, and Wing Lei, the first Chinese restaurant in North America to receive a Michelin star.
Q2. What are some of the best high-end dining options in Las Vegas?
Las Vegas offers numerous world-class dining experiences. Some top choices include Le Cirque at Bellagio for French cuisine, Wing Lei at Wynn for Chinese fare, Restaurant Guy Savoy at Caesars Palace for French gastronomy, Joël Robuchon at MGM Grand for exquisite French cuisine, and Lotus of Siam for authentic Northern Thai specialties.
Q3. How much should I expect to spend on a tasting menu at a top Las Vegas restaurant?
Tasting menus at high-end Las Vegas restaurants can range from around $200 to $500 per person. For example, Joël Robuchon’s 12-course tasting menu is priced at $485 per person, while Restaurant Guy Savoy offers a 14-course experience for $385 per person. Wine pairings typically cost extra.
Q4. Are reservations necessary for fine dining restaurants in Las Vegas?
Yes, reservations are highly recommended and often essential for fine dining establishments in Las Vegas, especially for dinner service. Many top restaurants book up weeks or even months in advance, particularly for weekend dining and special occasions.
Q5. Are there any notable off-Strip dining options in Las Vegas?
Absolutely. Lotus of Siam is a prime example of exceptional off-Strip dining, offering acclaimed Northern Thai cuisine. This family-owned restaurant has earned international recognition and proves that some of Las Vegas’s best culinary experiences can be found beyond the famous Strip.
