Looking for the ultimate Raleigh brunch spots to start your weekend? A pleasant surprise and some good news awaits you.
Most people assume North Carolina allows “bottomless mimosas” – but hold that thought! Raleigh’s resourceful restaurants have created amazing alternatives. Boxcar Bar + Arcade’s Sunday specials include $2 mimosas and $12 champagne bottles with OJ. STIR takes it up a notch with $5 double mimosas on weekends. Downtown Raleigh’s brunch scene features spots like The Station at Person Street, which tempts patrons with $6 mimosas and $20 champagne buckets – perfect when you bring your friends along.
Raleigh’s brunch spots offer more than just drinks. The Flying Biscuit Café has become a local favorite since 2009, and they bake an impressive 5,000 biscuits each week! Mecca Restaurant stands as Raleigh’s oldest restaurant, serving heartwarming Southern cuisine since 1930.
Craving a view with your eggs benedict? Wye Hill Kitchen & Brewing’s stunning patio showcases beautiful skyline views, plus you can create your own mimosa combinations. Gringo A Go Go adds variety to the scene with Mexican brunch dishes served in their spacious outdoor seating area.
Time to find your next weekend brunch destination? Let Metropolitan Shuttle show you Raleigh’s best brunch spots, from beloved classics to undiscovered treasures!
STIR
Want a great weekend brunch spot in downtown Raleigh? STIR makes your morning special with scratch-made dishes and a creative take on food and drinks.
STIR Brunch Highlights
STIR serves weekend brunches from 10:00 a.m. to 2:30 p.m. on Saturday and Sunday. Fresh ingredients and scratch-made dishes make this place unique. Each entrée comes with access to STIR’s Brunch Bar, which adds great value to your meal.
Oyster lovers can enjoy a dozen house oysters for $28. These come raw or steamed with cocktail sauce, horseradish, and mignonette. Premium oyster varieties cost $3.25 each.
STIR’s menu has some amazing dishes that make it one of Raleigh NC’s best brunch spots:
- Shrimp & Crab Benedict ($22.95) – A fancy spin on the classic with crab meat, crispy fried shrimp, poached eggs, English muffins, and Hollandaise sauce
- Lobster Crab Cake Breakfast ($29.95) – Comes with lobster, lump crab, caper remoulade, two eggs any style, arugula, and lemon oil
- Chicken & Waffles ($18.95) – House’s malted waffle served with chicken strips, whipped butter, and breakfast syrup
The Country Breakfast at $18.95 hits the spot with three eggs any style, breakfast potatoes, white cheddar grits, a biscuit, and your choice of bacon or sausage.
STIR’s signature appetizers shine with their Deviled Eggs ($12.50) in four styles: classic, pimento cheese, bacon, and avocado. The Avocado Toast Bites ($11.95) make a perfect light starter.
STIR Mimosa Options
North Carolina doesn’t allow bottomless mimosas, but STIR found a great solution with $5 double mimosas during brunch hours. This deal makes them downtown Raleigh’s go-to mimosa spot.
The Mimosa Mason Jar steals the show at just $18 for six servings. You can pick from these juice options:
- Orange
- Pineapple
- Cranberry
- Grapefruit
STIR’s signature Bloody Mary costs $5 and uses their house-made mix. Coffee lovers will enjoy the Espresso Martini ($12) with Fris vodka, Bailey’s Irish cream, Kahlua, Joseph Cartron creme de cacao, espresso, and vanilla.
STIR Ambiance & Vibe
STIR blends casual elegance with creative energy. Located at North Hills’ 4242 Six Forks Rd, this place built its name on artisan food and drinks.
The restaurant lives by craft and new ideas. STIR is “all about the inventive, the artisan and the local”. Their cocktail program shows this commitment to quality. Ice chefs freeze, cut, and shape artisanal ice by hand for different drinks.
This careful attention creates magic-their dense, hand-cut ice melts slowly, keeping “each sip as delicious as the first”. Few places show such care for details.
You can dine inside or book through OpenTable, where they hold a strong 4.6-star rating from over 2,300 diners. They also offer takeout if you want brunch at home.
STIR gets most ingredients from farms and vendors within 100 miles of Raleigh. Their menus change with the seasons to showcase fresh local delicacies.
STIR Pricing Info
STIR’s prices match their quality and portions. Brunch entrées cost between $16.50 and $29.95, putting them in the mid-to-upper range for Raleigh brunch spots.
Here’s what popular items cost:
| Item | Price |
| Chicken & Waffles | $18.95 |
| Classic Waffle | $16.50 |
| Shrimp & Grits | $23.95 |
| Eggs Benedict | $16.95 |
| Shrimp & Crab Benedict | $22.95 |
| Lobster Crab Cake Breakfast | $29.95 |
| Brunch Steak Frites | $26.95 |
| Country Breakfast | $18.95 |
Every entrée includes STIR’s Brunch Bar access, adding great value. Appetizers range from $11.95 to $12.50.
House oysters cost $28 per dozen, while specialty ones go for $3.25 each. Extra sides like asparagus, broccolini, hand-cut fries, or breakfast potatoes cost $4.95 each.
STIR’s drink specials beat most Raleigh NC brunch spots. The $5 mimosas and Bloody Marys stand out, especially with double-pour mimosas. Their Mimosa Mason Jar costs just $3 per person when split six ways, making it downtown Raleigh’s best mimosa deal.
Love their Bloody Mary? Take home a bottle of their house-made mix for $12 and create your own brunch magic.
The Flying Biscuit Cafe
Southern comfort food lovers rejoice! The Flying Biscuit Cafe has been the life-blood of the Raleigh brunch scene since January 2009. This Atlanta breakfast institution brought its magic to North Carolina. The establishment stands out among Raleigh brunch spots with its irresistible Southern flavors and relaxed charm.
The Flying Biscuit Brunch Emphasizes
The Flying Biscuit deserves its must-visit status. Each location bakes almost 5,000 biscuits weekly. These fluffy, golden pillows of goodness arrive with their signature cranberry apple butter. Sweet meets savory in perfect harmony.
Fresh ingredients power their Southern-inspired comfort foods. These standouts deliver pure indulgence:
- Egg-stravaganza ($14.99) – A feast featuring two eggs, chicken sage sausage, applewood bacon, creamy dreamy grits, and thick-sliced French toast topped with raspberry sauce and honey crème anglaise
- High Flyer ($14.99) – Two eggs served with chicken sage sausage or applewood bacon, their award-winning creamy dreamy grits, and your choice of buttermilk pancake or Belgian waffle
- Shrimp & Grits ($23.95) – Their award-winning creamy dreamy grits made this dish famous throughout the Southeast
Vegetarian and vegan diners have plenty of choices at this brunch hotspot. Beyond breakfast sausage patties lead the vegan options. The restaurant substitutes creamy dreamy grits or potatoes on any entrée. Tofu comes as a protein option at no extra charge.
The “Oh My Grits” Bowl lets creative minds build their own masterpiece with four toppings for $12.99. Their French Toast topped with raspberry sauce and honey crème anglaise has created devoted fans since opening day.
The Flying Biscuit Mimosa Options
North Carolina’s laws prevent bottomless mimosas, but The Flying Biscuit delivers exceptional brunch beverages.
Summer 2025’s drink menu features creative cocktails that reinvent morning libations. Mimosa lovers can choose from:
- Sunday Scaries – A tower of mimosas priced at $55 for regular or $65 for flavored options
- Catch Flights Not Feelings – A flight of bubbles with orange, cranberry, peach, and mango juices for $18 (add vodka for an extra $5)
- Classic Mimosa – Single glass for $5 or a full carafe for $25
- Bellini – Single serving at $7.50 or carafe for $30
The “Man-Mosa” combines orange vodka, beer, and orange juice for $8. A full bar serves many more brunch cocktails including Bloody Marys, espresso martinis, and specialty cocktails like the “Pink Pony Club”.
Virgin Bloody Marys ($5), lavender-infused matcha lemonade ($6.50), and coffee drinks from bottomless coffee ($2.89) to specialty lattes round out the non-alcoholic options.
The Flying Biscuit Ambiance & Vibe
The Flying Biscuit at 2016 Clark Ave in Raleigh has developed a welcoming neighborhood atmosphere that echoes its Atlanta roots. The restaurant keeps that “quintessential neighborhood spirit” which made the original location a hit in 1993.
Early birds and late brunchers appreciate the flexible hours. Doors open from 7:00 AM to 9:00 PM Monday through Saturday, and 7:00 AM to 4:00 PM on Sundays. Brunch cravings get satisfied any time-“Breakfast All Day” remains their proud motto.
Indoor seating and a patio welcome guests to enjoy beautiful North Carolina mornings. Families love the kid-friendly space, making it perfect for group outings.
Reviews describe a casual atmosphere that can get lively but works well for groups. This energy matches their vibrant food and drink selections perfectly.
The Flying Biscuit Pricing Info
Quality meets quantity at reasonable prices, placing The Flying Biscuit in the mid-range category for Raleigh brunch spots.
Popular items cost:
| Item | Price |
| Egg-stravaganza | $14.99 |
| High Flyer | $14.99 |
| Flying Biscuit Breakfast | $11.49 |
| Shrimp & Grits | $23.95 |
| Stuffed French Toast Breakfast | $15.99 |
| Chicken & Waffles | $11.99 |
| One Fluffy Flying Biscuit | $1.79 |
Breakfast entrées range from $10.99 to $15.99, mostly between $12-15. Their award-winning creamy dreamy grits come separately at $3.99 for a cup or $4.99 for a bowl.
Budget-conscious diners can enjoy breakfast sandwiches from $2.99 for a simple egg sandwich to $5.99 for chicken.
Drink prices stay reasonable with classic mimosas at $5 per glass or $25 for a carafe. Bottomless coffee costs just $2.89, pairing perfectly with signature biscuits.
The Flying Biscuit shows why it remains a beloved Raleigh brunch destination after more than a decade. Southern comfort food, fair prices, and a welcoming atmosphere make it one of Raleigh’s best brunch spots, drawing loyal guests from across the Southeast.
Coquette Brasserie
Experience Paris right here in Raleigh at Coquette Brasserie. This French gem serves authentic brunch every Sunday from 10:00 AM to 3:00 PM. You’ll find this slice of Parisian café culture nestled in North Hills.
Coquette Brunch Highlights
The restaurant’s French classics make it a standout among Raleigh’s brunch spots. Their menu has something that everyone loves – from light quiches to rich benedicts and sweet crepes.
The quiche selection deserves a special mention. Their Quiche Lorraine combines ham, bacon, caramelized onion, and gruyère, served with a petite mesclun salade. The chef shows off creative flair with daily quiche specials. A guest once said, “The homemade quiche will have you craving more”.
These egg dishes steal the show:
- Classic Eggs Benedict ($15) – Canadian bacon, poached eggs, english muffin, and hollandaise
- Salmon Benedict ($22) – Seared salmon rillette, toasted english muffin, poached eggs, canadian bacon, and hollandaise
- Steak au Poivre Eggs Benedict – Perfectly cooked steak and eggs on the Benedict
Sweet-toothed diners love the Nutella Crepes ($13) topped with toasted hazelnuts and brûléed bananas. The Bananas Foster French Toast ($16) with whipped cream and toasted walnuts makes mornings special.
A happy customer shared, “All the brunch entrees were excellent, and were enjoyed by everyone”. Another mentioned, “The steak was tender and juicy by itself”, talking about their benedict.
Coquette Mimosa Options
North Carolina law doesn’t allow bottomless mimosas, but Coquette’s French-inspired drink menu doesn’t disappoint. Their bar is “spacious and apparently well stocked”.
The all-French wine list pairs perfectly with classic French cocktails and Belgian draft beers. Their drink selection matches the authentic French dining experience.
The bar area welcomes you at the entrance with “a large French flag draped out over the back bar”.
Coquette Ambiance & Vibe
The restaurant captures a real French brasserie feel. Dark wood, tiled floors, marble table tops, and an impressive zinc bar create the perfect setting.
The space feels “large and airy, with high ceilings and a classic French vibe”. Tables have plenty of room between them, making the busy brasserie feel relaxed. A pleasant “constant background noise” adds to the authentic feel.
You can choose between “red-leather booths and banquettes” and “petite curving tables and chairs”. Romance seekers should grab “the two-person tables tucked into the large French doors that open to bustling sidewalks”.
Sundays get busy quickly, so book ahead. Brunch runs from 10:00 AM to 3:00 PM.
Coquette Pricing Info – The prices match the quality food and authentic French experience.
| Item | Price |
| Classic Eggs Benedict | $15 |
| Salmon Benedict | $22 |
| Quiche Lorraine | $18 |
| Nutella Crepes | $13 |
| Bananas Foster French Toast | $16 |
| Steak Frites | $32 |
| Le Coquette Burger | $19 |
Guests love how the restaurant delivers “superb quality with reasonable prices for a unique dining experience”. Most brunch items cost between $12-$22, except premium dishes like the $32 Steak Frites.
Add extras like bacon ($5), frites ($6), or eggs any style ($4) to make your meal perfect.
Coquette shows off “what is maybe the greatest strength of the Triangle culinary scene – availability”. French food often seems “high brow, complicated, and overpriced,” but Coquette “puts all of those notions to bed”.
One fan declared, “Our wallet is out for Coquette, and yours should be too if you like a traditional French brasserie”. Others call it “the best restaurant that no one really talks about” and “one of the best brunch spots in North Carolina”.
Kids get their own menu, making this upscale spot great for families.
“If Coquette had a sweet spot on Fayetteville Street or a nice building in the Warehouse District, the hype train surrounding the restaurant would probably go off the rails”. This North Hills gem brings real French flavors to Raleigh’s brunch scene.
Wye Hill Kitchen & Brewing
Wye Hill Kitchen & Brewing sits on Boylan Bridge, giving you amazing skyline views that make brunch unforgettable. This local gem brings together craft beer, creative cocktails, and chef-driven food in one beautiful setting.
Wye Hill Brunch Highlights
Brunch happens every Saturday and Sunday from 10am to 3pm (with last call at 2:45pm). The menu puts creative spins on brunch classics that make locals return week after week.
Must-try dishes include:
- Churro French Toast ($12.75) – A sweet delight featuring mezcal-chipotle ganache, atole, and seasonal berries
- Deviled Eggs ($5.75) – Three eggs prepared with country ham, sweet potato, horseradish, and dill
- Everything Brussels ($14.75) – Fried brussels sprouts with fromage blanc, tossed in maple-mustard with everything bagel seasoning
Many visitors recommend the Steak and Egg Frites. The B.L.A.T. sandwich gets lots of praise too, with its mix of crispy bacon, fresh greens, and tomatoes topped with Pumpkin Seed Pesto Aioli.
Families will love Wye Hill’s welcoming atmosphere that makes weekend outings with kids easy. A reviewer shared, “We’ve dined here for lunch several times, brunch, and at other times just ordering small plates from their Snacks & Shareables list with drinks!”
Wye Hill Mimosa Options
North Carolina doesn’t allow bottomless mimosas, but Wye Hill might have something better: build-your-own mimosa choices. This makes them one of Raleigh’s top spots for mimosa lovers.
The Seasonal Mimosa Flight ($35) steals the show with five unique flavors: cantaloupe coconut, lavender lemon, orange pomegranate, grapefruit, and cherry hibiscus. A reviewer called it a “rainbow mimosa flight” that you shouldn’t miss during brunch.
Your drink options include:
- Build-Your-Own Mimosa ($32) – A bottle of Cava plus your choice of seasonal flavors
- Classic Mimosa ($8) – Prosecco with either orange juice or cranberry
The Wye Hill Bloody Mary ($9) packs a punch with their secret recipe. Coffee lovers can pick between Hot Coffee ($5) or Slingshot Cold Brew ($6) in traditional Colombian or nitro styles.
Wye Hill Ambiance & Vibe
The views make Wye Hill special. Located above historic Boylan Bridge, people call it “the best patio in Raleigh” with its downtown skyline vista.
The place hits the sweet spot between relaxed and refined. A regular visitor notes, “There’s a fun casual atmosphere that’s perfect for a group of friends, a date, or a family like ours”.
You’ll find plenty of seating:
- Covered outdoor patio with high and low-top tables
- Patio rail seating with premier skyline views
- Uncovered patio area for sunshine lovers
- Cozy indoor taproom for inclement weather
Dogs are welcome in outdoor areas, so bring your furry friends to brunch. Bad weather? The taproom offers “a cozy bar and small lounge area with a large screen TV for watching the game”.
Wye Hill Pricing Info
The prices match the quality ingredients and prime location while staying competitive with other downtown Raleigh brunch spots.
| Item | Price |
| Churro French Toast | $12.75 |
| Deviled Eggs | $5.75 |
| BBQ Fries | $8.75 |
| Everything Brussels | $14.75 |
| Dill Pickle Pimento Cheese | $9.75 |
| Hummus & Pita | $8.75 |
Keep in mind: Wye Hill adds a 3% Kitchen Appreciation Fee to all checks to support their line cooks, prep cooks, and dishwashers who can’t legally share in tip pools.
Mimosas cost between $8 for a classic glass to $35 for their flight. Groups might like the Build-Your-Own option at $32.
Wye Hill gives you a unique experience with great food, creative drinks, and amazing views that make it stand out among Raleigh’s brunch spots. The patio brunch here beats the usual downtown scene, whether you’re celebrating something special or just enjoying your weekend morning.
Gringo A Go Go
Looking for real Mexican flavors to spice up your weekend? Gringo A Go Go brings exciting flavors to downtown Raleigh’s brunch scene. Their house-made salsas and fresh-squeezed juices will make your taste buds dance.
Gringo Brunch Highlights
This Person Street favorite welcomes brunchers every Sunday from 11 am to 3:30 pm. The menu features Central Mexican recipes that can’t be found elsewhere in Raleigh. The most popular dishes create a mouthwatering selection:
- Chilaquiles Verdes ($15.50) – Crispy tortillas smothered in green sauce topped with grilled chicken, queso fresco, and sour cream. Add two fried eggs for $3 extra
- Huevos Rancheros ($18.00) – Two fried eggs topped with Ranchera salsa, served with ribeye steak, refried beans, sliced avocado, and corn tortillas
- Gringo French Toast ($12.50) – Four slices of Texas toast soaked in milk, eggs, and Mexican cinnamon, dusted with cinnamon powdered sugar and served with fresh fruit
The Breakfast Burrito ($13.00) stands out with its flour tortilla stuffed with refried beans, chorizo scrambled egg, grilled potatoes, and sliced avocado. Plant-based eaters love this place. One customer said it best: “Best vegan Mexican food in existence!”
Gringo Mimosa Options
North Carolina restricts bottomless mimosas, but Gringo’s creative alternatives shine. Their signature “Gringosas” ($8.00) feature freshly squeezed orange juice. One happy guest noted, “We watched the bartender making the Gringosas from scratch – I tell you it makes a difference!”
The drink menu includes these morning favorites:
- BCO Juice ($6.00) – A refreshing blend of beetroot, carrot, and orange juice[211]
- Michelada ($8.00) – Their take on a Bloody Mary but with beer[211]
- Seasonal Margarita ($12.00) – Flavors change daily, from watermelon to mango habanero
Gringo Ambiance & Vibe
The restaurant’s funky and vibrant space features “Instagrammable-tchotchkes” everywhere. This former ESSO gas station keeps its historical charm with white and red tiles, while the music pays tribute to its roots.
Families love the “ample outdoor seating” perfect for sunny days. The welcoming patio atmosphere shows in this guest’s comment: “there were families with younger kids in highchairs, all members looked content and happy!”
The kitchen team serves “authentic Mexican cuisine with a modern twist”, creating what guests call “a fun addition to Raleigh’s downtown restaurant scene”.
Gringo Pricing Info
The prices match other downtown Raleigh brunch spots:
| Item | Price |
| Chilaquiles Verdes | $15.50 |
| Huevos Rancheros | $18.00 |
| Gringo French Toast | $12.50 |
| Breakfast Burrito | $13.00 |
| Guacamole Toast | $12.50 |
| Bacon Omelet | $13.00 |
Brunch entrées cost between $12.50-$18.00, and fresh-squeezed juices are $6.00 each. Drinks start at $8.00 for Gringosas and Micheladas, with seasonal margaritas at $12.00.
One customer summed it up perfectly: “Prices range from $12.00-$19.00 which I find in line with most other downtown Raleigh restaurants”. The fresh ingredients and authentic flavors make Gringo A Go Go a standout among Raleigh’s favorite brunch destinations.
Comparison Table
| Restaurant | Brunch Hours | Price Range | Signature Brunch Items | Mimosa Options | Atmosphere | Location |
| STIR | Sat-Sun 10:00 AM – 2:30 PM | $16.50-$29.95 | • Shrimp & Crab Benedict ($22.95)• Lobster Crab Cake Breakfast ($29.95)• Chicken & Waffles ($18.95) | • $5 double mimosas• Mimosa Mason Jar ($18 for 6 servings)• 4 juice options | Modern space buzzing with creative energy | North Hills, 4242 Six Forks Rd |
| The Flying Biscuit Cafe | Mon-Sat 7:00 AM – 9:00 PMSun 7:00 AM – 4:00 PM | $10.99-$23.95 | • Egg-stravaganza ($14.99)• High Flyer ($14.99)• Shrimp & Grits ($23.95) | • Mimosa Tower ($55-$65)• Mimosa Flight ($18)• Classic Mimosa ($5) | Welcoming space with Southern hospitality | 2016 Clark Ave |
| Coquette Brasserie | Sun 10:00 AM – 3:00 PM | $12-$32 | • Classic Eggs Benedict ($15)• Salmon Benedict ($22)• Nutella Crepes ($13) | French wine list and cocktails available | Classic French dining with elegant marble touches | North Hills |
| Wye Hill Kitchen & Brewing | Sat-Sun 10:00 AM – 3:00 PM | $5.75-$14.75 | • Churro French Toast ($12.75)• Everything Brussels ($14.75)• Steak and Egg Frites | • Seasonal Mimosa Flight ($35)• Build-Your-Own Mimosa ($32)• Classic Mimosa ($8) | Panoramic city views with relaxed outdoor space | Boylan Bridge |
| Gringo A Go Go | Sun 11:00 AM – 3:30 PM | $12.50-$18.00 | • Chilaquiles Verdes ($15.50)• Huevos Rancheros ($18.00)• Gringo French Toast ($12.50) | • Gringosas ($8)• Seasonal Margaritas ($12) | Colorful space with laid-back patio dining | Person Street |
Savor Raleigh-Durham’s Best Brunch Spots with Metropolitan Shuttle
Gather your friends or family and embark on a delightful brunch tour across the city with Metropolitan Shuttle’s Raleigh Durham group transportation services. Our fleet of comfortable vehicles, ranging from minibuses to full-size charter buses, ensures a seamless and enjoyable journey as you explore the area’s top brunch destinations.
Conclusion
The Perfect Brunch Awaits You in Raleigh-Durham
Raleigh’s brunch scene has something special for every taste, mood, and budget. STIR amazes guests with artisanal cocktails and hand-cut ice, while The Flying Biscuit serves up legendary Southern comfort food. Your weekend mornings are filled with endless tasty possibilities.
These top spots shine with creative solutions to NC’s mimosa rules. Instead of missing bottomless options, restaurants have come up with clever alternatives. STIR offers $5 double pours, Flying Biscuit serves mimosa towers, and Wye Hill delights with rainbow flights.
The prices fit every budget. You can enjoy Gringo’s French Toast for just $12 or treat yourself to STIR’s Lobster Crab Cake Breakfast at $30. Each place gives you great value for your money.
Every spot has its own unique charm. Coquette makes you feel like you’re in Paris with marble tabletops and a zinc bar. Wye Hill shows off the city’s best skyline views from its dog-friendly patio. The Flying Biscuit keeps things relaxed for families, and STIR stands out with its expert cocktail menu.
The food quality shines at all five locations. The kitchens serve everything from authentic Mexican chilaquiles to French-inspired benedicts and classic Southern biscuits. Local customers keep coming back weekend after weekend for this brunch excellence.
Break away from your usual routine next Sunday. These fantastic spots will make your taste buds happy! Call your friends, book a table, and see why people love Raleigh’s brunch.
FAQs
Q1. Are there any bottomless mimosa options in Raleigh?
While North Carolina law prohibits true “bottomless” mimosas, many Raleigh restaurants offer creative alternatives like mimosa flights, towers, or build-your-own options to enhance the brunch experience.
Q2. What are some popular brunch dishes in Raleigh?
Popular brunch dishes in Raleigh include Shrimp & Grits at The Flying Biscuit Cafe, Churro French Toast at Wye Hill, Quiche Lorraine at Coquette Brasserie, and Chilaquiles Verdes at Gringo A Go Go.
Q3. Which Raleigh brunch spot offers the best views?
Wye Hill Kitchen & Brewing is known for its stunning skyline views of downtown Raleigh from its location atop Boylan Bridge, making it a favorite for scenic brunching.
Q4. Are there family-friendly brunch options in Raleigh?
Yes, several Raleigh brunch spots are family-friendly. The Flying Biscuit Cafe is particularly noted for its casual, kid-friendly atmosphere, while Wye Hill Kitchen & Brewing offers outdoor seating suitable for families.
Q5. What’s the average price range for brunch in Raleigh?
Brunch prices in Raleigh typically range from about $12 to $30 per entree, depending on the restaurant and dish. Many places offer competitive pricing, with options available for various budgets.
