Looking for amazing brunch in Sacramento? You’ll love choosing from 107 restaurants that serve delicious morning meals across the city. Sacramento’s brunch scene features everything from old-school diners to modern hotspots, with options that fit any budget.
Capitol Garage stands out with its global menu that works for all dietary preferences. Jim Denny’s adds historic charm, serving locals since 1934. The 7th Street Standard welcomes guests daily for brunch from 7 a.m. to 2 p.m. Zocalo has been Midtown’s favorite spot for over twelve years, and Paragary’s brings a fresh California twist to the neighborhood.
Want to start a new weekend tradition? We picked the 15 best brunch spots in Sacramento by checking their reviews, vibe, and food. Tower Cafe shines with a 4.4 rating from 1,023 reviews, while Orphan, a local gem, boasts an impressive 4.5 rating. Bring your friends and get ready to experience Sacramento’s most talked-about brunch destinations.
Tower Cafe
Tower Cafe ranks #4 out of 2,090 restaurants in Sacramento with an impressive 4.4 rating from over 1,000 reviews. This beloved spot at 1518 Broadway has become the city’s go-to brunch destination.
Tower Cafe menu highlights
The Famous French Toast ($19 full order/$10 half order) sits at the heart of Tower Cafe’s reputation. This signature dish uses French bread soaked in a secret custard recipe that creates a texture both fluffy and dense.
The breakfast menu shines with these favorites:
- Madame Cristo ($22) – their famous French toast stuffed with ham and Swiss cheese, topped with two eggs and béchamel sauce
- Churro French Toast ($16) coated with cane sugar and cinnamon
- Thai Steak and Eggs ($24) featuring skirt steak marinated in ginger-garlic plum sauce
- Eggs Tower ($20) – their take on eggs Benedict with Canadian bacon and fresh tomato
Tower Cafe ambiance
Sacramento’s most beautiful outdoor patio belongs to Tower Cafe. Palm fronds and Japanese maple trees cast gentle shadows while fountains create a magical dining space. The inside space captures your imagination with its mix of bohemian style, Aztec and Asian touches, and colorful decor.
Tower Cafe pricing
The menu offers options for every budget:
- Half-order specialties start at $10
- Most egg dishes and omelets range from $17-$21
- Premium offerings like Thai Steak and Eggs reach $24
- Side items like bacon ($5), potatoes ($5), and toast ($3) complete the menu
Why locals love Tower Cafe
Tower Cafe has built a loyal following through years of consistent quality. Customers can’t stop talking about the “game-changing” Eggs Benedict served on cornbread instead of English muffins. The restaurant’s “world cuisine” concept, which started in 1990, still draws people looking for global flavors in one place.
Tower reopened in July 2021 after a 16-month COVID shutdown without changing their beloved menu. Locals value both the creative dishes and the restaurant’s place as “a solid pillar in the local culinary landscape”.
Grange Restaurant & Bar
The 15-year old Grange Restaurant & Bar sits inside the historic Citizen Hotel. This MICHELIN Guide Restaurant stands out in Sacramento’s brunch scene as a farm-to-fork destination that brings together culinary excellence and local produce.
Grange Restaurant menu highlights
Executive Chef Dane Blom leads the kitchen team to create dishes that showcase Sacramento’s seasonal ingredients. The breakfast menu features several guest favorites:
- Pork Belly Benedict ($23) comes with poached eggs, avocado, and chipotle hollandaise
- Apple Cinnamon French Toast ($20) features brioche, caramelized apples, and whipped cream
- Market Omelet ($19) changes its fillings with the seasons – guests call it “the best omelet ever had in a restaurant”
- Avocado Toast ($20) comes topped with hummus, poached eggs, and everything seasoning
The kitchen takes pride in its housemade charcuterie plates and specialties like carrot ginger soup paired with creative cocktails. Their farm greens salad showcases seasonal ingredients topped with a crispy cheese disk.
Grange Restaurant ambiance
The restaurant’s impressive high ceilings and large street-facing windows bathe the space in natural light. Warm leather banquettes blend with sophisticated yet welcoming décor.
Guests can watch their meals come to life in the open kitchen, creating a unique connection between diners and chefs. The tables sit far enough apart to give privacy while maintaining the vibrant downtown atmosphere.
Grange Restaurant pricing
Grange’s premium pricing reflects its quality:
- Breakfast items cost between $18-23
- Dinner entrees range from $27-55
- Appetizers run $14-21
Signature dishes like the Grilled Niman Ranch New York Strip ($59) and Seared Ahi Tuna ($47) represent the menu’s premium offerings.
Why locals love Grange
Sacramento residents embrace Grange as more than just a hotel restaurant. The restaurant’s dedication to local farmers and artisans over the past decade resonates with the community.
Special partnerships with local producers like Pleasant Grove’s Azolla Farms bring unique ingredients rarely found elsewhere in Sacramento. The wine list puts the spotlight on small producers from nearby regions like El Dorado County.
Early risers appreciate that Grange serves one of downtown’s earliest and finest breakfast services every day, making quality brunch available beyond just weekends.
Zocalo
Zocalo brings authentic Mexican flavors to Sacramento’s brunch scene as a modern upscale eatery. This Midtown dining destination has delighted customers over twelve years with its fresh take on traditional Mexican cuisine.
Zocalo menu explains
Zocalo’s brunch offerings include:
- Puebla-style chicken enchiladas with rich handmade mole poblano that burst with flavor
- Crab cake Benedict topped with cascabel hollandaise sauce, served alongside brunch potatoes and salad
- Huevos Zocalo combines black bean rice, chorizo, fried eggs, and corn tortillas
- Baja Fish Tacos – beer-battered perfection with chipotle aioli and fresh repollo
The restaurant excels especially when you have its extensive tequila selection. Guests love the Mango Fresco margarita with its tajín salt rim. The Blackberry Margarita blends organic blackberry purée with fresh-squeezed lime juice.
Zocalo ambiance
Mexico City’s central plaza inspires Zocalo’s interior design that creates an eccentric yet elegant atmosphere. The space features high ceilings, heavy wooden doors, dark metal chandeliers, and vibrant greenery that add sophisticated charm. Authentic artwork from Tlaquepaque, Mexico decorates the walls and reinforces the restaurant’s cultural roots.
The sprawling outdoor patio stands out as a favorite spot. Guests enjoy people-watching in this expansive space that provides views of Capitol Avenue.
Zocalo pricing
Brunch items remain reasonably priced:
- Fish tacos cost $12.50
- Carnitas at $12.50
- Baja fish tacos for $16.99
- Enchiladas priced at $14.99
Why locals love Zocalo
Zocalo’s steadfast dedication to authentic Mexican hospitality wins local hearts. Staff members treat each guest’s experience as their own through thoughtful attention to people, design, decor, and drinks.
The restaurant welcomes families, walk-ins, and large groups, making it perfect for celebrations. Mexican pride and passion are the foundations of their commitment to customers and community.
Sacramento diners keep coming back for regional specialties like crispy tostadas that pair rich Michoacan-style carnitas with zesty bright salsa. These authentic flavors transport guests to Mexico while staying right in Sacramento.
Cafeteria 15L
Cafeteria 15L stands out in Sacramento’s brunch scene and has earned its place on OpenTable’s Top 100 Best Brunch Restaurants list. This downtown comfort food spot welcomes guests every Saturday and Sunday from 9:00 AM to 3:00 PM.
Cafeteria 15L menu highlights
The restaurant’s comfort classics come with a modern twist:
- Chocolate Banana Waffle ($14.75) topped with fresh bananas and salted maple cream
- Brioche French Toast ($14.75) served with fresh berries and berry purée
- Chicken and Waffle ($23.25) featuring southern fried chicken with pork sausage country gravy
- Chicken Fried Steak ($19.25) served with scrambled eggs and breakfast potatoes
Signature brunch skillets add more choices to the menu. The Mexican Skillet comes loaded with chicken chorizo while the Farm Skillet features fresh spinach and tomatoes. The menu brings a refined touch to American classics that everyone loves.
Cafeteria 15L ambiance
W Hotels’ creators designed this space to blend sophistication with comfort. Reclaimed woods, industrial light fixtures, and an eclectic mix of chairs fill the interior. All the same, guests love the outdoor space most – a 3,000-square-foot patio surrounded by lush greenery that fits up to 300 standing guests.
Cafeteria 15L pricing
Brunch here won’t break the bank:
- Breakfast entrees cost between $12.50 and $23.25
- Sides like breakfast potatoes ($5.25) and thick-cut bacon ($5.50) stay reasonable
- You can enjoy bottomless mimosas for $17 when you order an entrée
Why locals love Cafeteria 15L
Local diners keep coming back for the consistent quality and generous portions. Many say the French toast is “probably the best I’ve ever had”. The space works perfectly for both intimate meals and large gatherings, making it a go-to spot for any occasion.
Cafeteria 15L creates something special by mixing upscale dining with comfort food favorites. OpenTable’s recognition comes from more than 12 million customer reviews, backing up what Sacramento locals already know – this downtown gem serves up a brunch worth coming back for.
Bacon & Butter
Bacon & Butter, a beloved Sacramento brunch spot since 2012, puts farm-to-table practices at the heart of everything they do. This Southeastern Sacramento gem, owned by siblings Amber Michel and Executive Chef Billy Zoellin, has earned the Michelin Plate award for five consecutive years.
Bacon & Butter menu highlights
Fresh seasonal ingredients shape the menu, and you won’t find a freezer in sight. Popular dishes include:
- B&B Burger ($20) – house ground beef with bacon inside and on top, monterey jack, shallot rings, and smoked aioli
- Biscuit Sandwich ($19) – bacon, caramelized onion, cheddar cheese skirt, and chive mascarpone
- Kitchen Sink ($20) – lardon, crispy potatoes, spinach, mushrooms, caramelized onions, jack cheese, and two eggs
- Grilled Cheese Benedict – patrons call it “mind-blowing” with three cheeses, bacon, and hollandaise
Sweet tooth? Try their Banana Foster Flip Flop Jack or peaches & cream French toast ($18) made with brioche, vanilla custard, and shortbread crumble.
Bacon & Butter ambiance
The space welcomes guests with an unpretentious vibe. Daytime diners enjoy natural light that shows off warm wooden details. Nights transform the space into a cozy spot perfect for intimate gatherings. This mix creates a space that feels both familiar and fresh.
Bacon & Butter pricing
Brunch items cost between $17-23:
- Signature dishes like the Kitchen Sink and B&B Burger: $20
- Sweet offerings like flapjacks: $17
- Sides of bacon: $7
- Craft cocktails: $11-12
Why locals love Bacon & Butter
Sacramento residents love the restaurant’s artisan touch. Wait times of 20-45 minutes show just how popular this place is. The biscuit sandwich gets rave reviews for its fluffy, flaky biscuits covered in bacon gravy – “a wet, messy and all-out delicious dish”.
Their partnerships with local farms and markets and support of green meat providers strike a chord with farm-to-fork fans. Sacramento’s The Bee said it best: Bacon & Butter is simply “Worth The Wait”.
Ettore’s Restaurant & European Bakery
Ettore, a Swiss native, has created a Sacramento institution that beautifully combines European bakery traditions with American breakfast favorites. This gem on Fair Oaks Boulevard has become the city’s go-to destination for weekend brunch.
Ettore’s menu expresses
The Cinnamon Roll French Toast ($14.25) steals the show at Ettore’s brunch. This house specialty features their fresh-baked cinnamon rolls topped with maple syrup, real whipped cream, and fresh strawberries. The menu shines with these favorites:
- Sunday Brunch Classics like Eggs Benedict ($13.85) served on Ettore’s brioche roll with Canadian bacon
- Create Your Own Omelet ($11.75) made with three large eggs and your choice of ingredients
- Specialty Quiches ($13.25) in meat and vegetable varieties that rotate through the day
- Belgian Waffles ($11.95) come with warm maple syrup and fresh berries
The bakery’s European-inspired pastries and award-winning cakes round out the menu perfectly.
Ettore’s ambiance
The dining room buzzes with energy as servers carry plates of chicken salad and steaming bowls of soup between tables. Showcase displays feature cakes “that look like the crowns of queens” and pastries “that glisten like jewels”. The patio comes alive with music every Friday and Saturday night from 6:30-9:00 PM, making it perfect for dinner and dessert.
Ettore’s pricing
The brunch menu provides excellent value:
- Breakfast entrées cost between $11-$14
- Specialty breakfast scrambles reach $18.25
- Mimosas run $7.25 per glass or $26.50 per carafe (serves 4)
- Side options range from $1.85 toast to $6.95 fruit bowls
Why locals love Ettore’s
Ettore has “made an indelible mark on Sacramento by not compromising his art”. His steadfast dedication to quality and authenticity appeals to locals who crave European-inspired flavors. His decision not to make chocolate chip cookies “because every other bakery sold them” shows his unique vision. This family business creates special moments for Sacramento residents through their Sunday brunch experience and celebration cakes that span generations.
Orphan
A hidden gem tucked away in a quiet East Sacramento neighborhood, Orphan Breakfast House creates lines out the door every weekend. This cash-only spot serves breakfast daily from 7:00 AM to 2:00 PM, 365 days a year.
Orphan menu explains
The menu creatively blends traditional American breakfast with Latin and Asian influences. These signature dishes stand out:
- French Toast crafted from their house-baked cinnamon bread with fruit puree and fresh berries
- Banana Blackberry Pancakes ($16) blend fresh fruit into buttermilk batter
- Dragon Potatoes ($20) come loaded with carnitas, black beans, jack cheese, and tortillas
- Breakfast Tamales ($17) feature sweet corn, black beans, eggs, and tomatillo sauce
Orphan skips traditional ketchup and serves their house-made salsa instead.
Orphan ambiance
The cozy coffee house creates an intimate yet comfortable setting. Two covered outdoor patios welcome guests with extra seating. The space fills up quickly with a lively buzz that keeps its friendly neighborhood charm.
Orphan pricing
Breakfast items typically cost between $15-20, with specialties like Dragon Potatoes at $20. The value remains excellent since all but one of these breakfast items stay under $10.
Why locals love Orphan
Sacramento residents love Orphan’s healthy approach – the menu items stay low-fat and low-sodium without sacrificing flavor. On top of that, their pour-over coffee selection features three different roasts. The kitchen uses fresh, local ingredients and updates monthly specials based on what’s in season.
Paragary’s
Paragary’s serves as the flagship restaurant of the Paragary Restaurant Group and brings modern California cuisine to the Midtown Sacramento dining scene. This upscale yet approachable eatery has become the life-blood of local fine dining.
What Paragary’s Menu Expresses
The brunch menu at Paragary’s celebrates fresh, seasonal ingredients:
- Wood-fired pizzas made with housemade dough
- Eggs Benedict with perfectly poached eggs and housemade hollandaise
- Brioche French Toast served with seasonal fruit compote
- Smoked Salmon Plate with capers, red onions, and cream cheese
Paragary’s cocktail program deserves special mention. We particularly love their Bloody Mary made with house-infused vodka and garden-fresh garnishes.
Paragary’s Ambiance
Paragary’s courtyard patio stands out as Sacramento’s most beautiful outdoor dining space. Diners enjoy their meals under a canopy of trees surrounded by lush greenery. The dining room masterfully blends rustic and modern elements through exposed brick walls, wooden beams, and soft lighting.
Paragary’s Pricing
Brunch items cost between $14-22, placing it among mid-range Sacramento brunch spots:
- Egg dishes: $16-18
- French toast and pancakes: $14-16
- Wood-fired pizzas: $18-22
- Cocktails: $12-15
Why Locals Love Paragary’s
Sacramento residents cherish Paragary’s both for its atmosphere and food. The restaurant’s dedication to California cuisine and seasonal ingredients strikes a chord with farm-to-fork enthusiasts. The exceptional service, beautiful surroundings, and consistently well-executed dishes keep people coming back. The magical patio setting revolutionizes a simple brunch into an unforgettable dining experience.
The Porch Restaurant and Bar
The Porch Restaurant and Bar brings Southern comfort food with California flair to Midtown Sacramento’s restaurant scene. A charming front porch design welcomes guests to this K Street gem that captures classic Southern architecture’s essence.
The Porch menu explains
The menu celebrates authentic Lowcountry, Cajun, and Creole classics:
- Shrimp & Grits – a Southern staple that brings guests back again
- Chicken & Waffle – perfectly crispy chicken paired with fluffy waffles
- Shrimp Po’ Boy – served with french fries
- Beignets – dusted with powdered sugar and served with fruit
The restaurant’s dedication to dietary diversity shines through vegan options like Cajun Fried Beets and Vegan Hash.
The Porch ambiance
Southern-style architecture creates an inviting first impression from the outside. The welcoming atmosphere inside lets guests “relax and forget about the worries of everyday life”. The space strikes a perfect balance between comfort and authentic Southern charm, with tables filling up quickly on weekends.
The Porch pricing
The Porch offers mid-range prices for their brunch items:
- Main dishes cost between $16-$20
- The signature Porch Burger runs $18
- Sweet beignets cost $9
- Side items range from $4-$8
Why locals love The Porch
Sacramento’s residents value the authentic Southern hospitality and friendly, attentive service. Whiskey enthusiasts flock to the impressive bourbon selection that features over 100 varieties. The farm-to-fork menu showcases fresh, seasonal ingredients with regular updates.
Crepeville
This casual American eatery sits in Sacramento’s Handle District at 1730 L Street. Crepeville lives up to its name by crafting thin French pancakes with sweet and savory fillings. The restaurant welcomes guests daily from 8:00 am to 2:00 pm.
Crepeville menu highlights
The crepe selection stands out on the menu:
- California Crepe – avocado, spinach, onions, sundried tomato pesto, Provolone cheese with sour cream on the side
- Chicken Pesto Crepe – marinated chicken breast, pesto, tomato, onions, mushrooms and Provolone cheese
- Greek Delight Crepe – cheddar, onions, artichoke hearts, black olives, mushrooms, tomato, and Feta cheese
- Strawberry Nutella Crepe – a sweet favorite with fresh strawberries
The menu extends beyond crepes with eggs, sandwiches, soups, salads, and pasta dishes.
Crepeville ambiance
Weekend brunching feels perfect at Crepeville’s indoor and outdoor seating areas. The restaurant’s unique “serve your own water infusion area” lets guests enjoy mint, orange, or jalapeno-infused water.
Crepeville pricing
Crepeville keeps its prices moderate ($$) among Sacramento’s brunch spots. Each dish comes with house potatoes or spring mix salad.
Why locals love Crepeville
Sacramento’s food enthusiasts appreciate Crepeville’s vegetarian-friendly, vegan, and gluten-free options. The restaurant stands out by specializing in crepes – “an item that doesn’t get that much attention from other restaurants”. Fresh ingredients and reasonable prices make dining here enjoyable compared to similar spots in town.
Pushkin’s Bakery
Olga and Danny Turner’s Pushkin’s Bakery stands as a gluten-free paradise in Sacramento. Danny’s personal food allergies inspired this 100% wheat-free and dairy-free haven, which now delights customers at three locations in Sacramento, Roseville, and Arden-Arcade.
Pushkin’s Bakery menu highlights
Their gluten-free creations have earned quite a following:
- Crinkle Cookie – This gooey chocolate masterpiece earned the title “The Best Cookie in Sacramento” and comes dusted with powdered sugar
- Blueberry Cinnamon Coffee Cake – Sweet blueberries nestled inside, topped with a delectable walnut crumble
- Salted Pecan Cupcakes – A beloved bestseller for seven years that features maple frosting and candied pecans
- Savory Sandwiches – The Peppy and New Yorker lead their sandwich lineup, served on fresh house-baked bread
Pushkin’s Bakery ambiance
The bakery’s Newton Booth location creates a welcoming community space. Friends gather here to enjoy coffee while fresh-baked aromas fill the air. Customers can choose between cozy indoor seating or a charming outdoor patio.
Pushkin’s Bakery pricing
Your wallet won’t take a big hit here:
- Sandwiches cost between $15-20
- Cupcakes and pastries stay under $10
- A complete meal with coffee and pastries runs under $40
Why locals love Pushkin’s
Sacramento residents value Pushkin’s steadfast dedication to dietary inclusivity. One Yelp reviewer shares, “I tend to avoid things that are baked and say gluten-free, but I made the exception for Pushkins… I do not regret it”. Another customer raves, “Absolutely LOVE this Bakery!… I shared with my non-gluten-free friends and they loved the baked goods too!”. Pushkin’s shows that dietary restrictions never mean compromising on taste.
7th Street Standard
7th Street Standard, a culinary gem in Sacramento’s Hyatt Centric hotel, serves brunch daily from 7 a.m. to 2 p.m. throughout the year. This downtown restaurant brings West Coast-inspired fare in a welcoming yet refined setting.
7th Street Standard menu highlights
The chef’s creations showcase flavors from a variety of influences:
- Chicken Tandoori Lollipops ($13) – guests love these with 14 positive reviews
- French Toast ($12) – guests consistently praise this breakfast classic
- 7th St. Standard Breakfast ($23) – the restaurant’s signature morning plate
- Avocado Toast ($19) – a generous portion with artistic presentation
The restaurant’s kitchen team boasts Puur Chocolat owner Ramon Perez as executive pastry chef, who brings his Michelin-star expertise to morning classics.
7th Street Standard ambiance
The space comes alive with soft greens, gingham chairs, and brass fixtures around a horseshoe-shaped bar. Upscale elements blend with comfortable seating, and tables sit at perfect distances for intimate conversations.
7th Street Standard pricing
The menu prices range from $12-$23, making it moderately priced:
- Breakfast classics: $19-$23
- Specialty items: $13-$21
- Craft cocktails add to the dining experience
Why locals love 7th Street Standard
Sacramento residents appreciate the restaurant’s consistency every day of the week. The team serves excellent food without pretension – “simple food done right in a great atmosphere”. Guests praise both the Indian-influenced dishes and the exceptional service.
Capitol Garage
Capitol Garage transformed from a punk music venue in 1992 to become a favorite brunch destination at 15th and K Street. This midtown icon stays true to its musical heritage while serving globally-inspired dishes that locals love.
Capitol Garage’s Menu Standouts
The kitchen creates exceptional dishes like crab cake benedict and the flavorful eggchilada that demonstrate the chef’s expertise with ingredients. Customers rave about the Dawn Burrito and deep-fried oyster mushrooms. Weekend brunchers flock to the Dragon benedict with vegetable medley and vegan biscuits and gravy.
Capitol Garage’s Atmosphere
The restaurant’s walls showcase local art that pays tribute to its punk roots. Diners can choose from 75 indoor seats or 45 outdoor spots to watch city life pass by. The atmosphere becomes energetic during peak hours, creating a vibrant dining experience.
Capitol Garage’s Value
Menu prices typically range from $6 to $15. Guest favorites include Pancakes ($14) and French Toast ($14). The restaurant’s $17 Bottomless Mimosas with entrée purchase until 3pm daily makes it a great deal.
The Local Appeal
Sacramento residents value this establishment’s attentive staff and delicious food, particularly its outstanding vegan options. Regular customers come back for special events like Tequila Tuesday and Whiskey Wednesday. The restaurant’s 29-year legacy and prime location near the capitol add to its lasting appeal.
Morning Fork
Morning Fork brings retro charm and homestyle breakfast to Midtown’s Lavender District. This beloved family diner opened its doors in June 2019, carrying forward Lucky Café’s nostalgic legacy in the same space.
Morning Fork menu highlights
Chef Keith’s culinary expertise shines through these signature creations:
- Chocolate Banana Waffle crowned with fresh banana slices and chocolate curls delivers the perfect sweetness balance
- Sage Fried Chicken comes with homemade sausage gravy and two eggs ($19)
- Breakfast Burger showcases Certified Angus Beef, egg, bacon, and aioli on brioche ($18)
- Seafood Cake Benedict delights with blue lump crab and bay shrimp ($23)
Morning Fork ambiance
Classic breakfast joint charm radiates from leaf-patterned Formica counters and vintage brown diner mugs. Cozy booth seating and a welcoming counter fill the main dining area, while a second room displays local artwork. Sacramento’s “Tree City” heritage inspires the decor, featuring leaves collected by the owners’ children.
Morning Fork pricing
The menu fits various budgets:
- Early birds save with three sides plus coffee for $11 (7:30-8:30am)
- Standard breakfast entrées cost $14-$19
- Premium dishes like the Seafood Omelet run $27
Why locals love Morning Fork
Morning Fork’s retro atmosphere transports diners back to classic American diners. Their steadfast dedication to scratch-made ingredients keeps customers coming back regularly. Local diners rave about the crispy hash browns, fluffy biscuits, and “hella good bacon and eggs”. Weekend crowds might mean longer waits, but regulars agree it’s “worth the wait”.
Sibling by Pushkin’s
Sibling restaurant, a sister spot to Pushkin’s Bakery, serves breakfast classics among gluten-free options. This downtown Sacramento offshoot keeps the focus on healthy eating and takes the menu in exciting new directions.
Sibling menu explains
The breakfast creations at Sibling take gluten-free dining to new heights:
- Breakfast Sandwich with housemade brioche bun, sunny-side egg, aged cheddar
- Avocado Toast on house-baked bread with radish and microgreens
- Seasonal French Toast with rotating fruit compotes
- Shakshuka Bowl featuring poached eggs in spiced tomato sauce
Their exceptional coffee program with locally-roasted beans makes them stand out from the crowd.
Sibling ambiance
A bright, open space welcomes guests with clean lines and minimalist style. The light wood furniture creates a beautiful contrast against the concrete floors. Plants scattered throughout add a cozy touch, making it a peaceful escape from the downtown rush.
Sibling pricing
The breakfast menu offers mid-range prices:
- Main dishes: $12-16
- Coffee drinks: $4-6
- Pastries and sides: $3-5
Why locals love Sibling
Sacramento’s residents love how Sibling stays true to Pushkin’s promise of dietary options without sacrificing taste. The restaurant has become a favorite morning spot where everyone finds something delicious, whatever their dietary needs. The staff knows regular customers’ orders by heart, which gives this downtown spot a warm, neighborhood vibe.
Comparison Table
| Restaurant Name | Price Range | Signature Dishes | Notable Features/Atmosphere | Special Offerings | Rating/Recognition |
| Tower Cafe | $10-24 | Famous French Toast, Madame Cristo, Thai Steak & Eggs | Beautiful outdoor patio with Bohemian elements and Aztec/Asian influences | Global cuisine menu | 4.4/5 (#4 of 2,090 restaurants) |
| Grange Restaurant & Bar | $18-59 | Pork Belly Benedict, Apple Cinnamon French Toast, Market Omelet | High ceilings with street-facing windows and open kitchen | Farm-to-fork focus and local wine selection | MICHELIN Guide Restaurant |
| Zocalo | $12.50-16.99 | Puebla-style Chicken Enchiladas, Crab Cake Benedict, Huevos Zocalo | Mexico City-inspired decor and sprawling outdoor patio | Rich tequila selection and Mango Fresco margaritas | 12+ years in business |
| Cafeteria 15L | $12.50-23.25 | Chocolate Banana Waffle, Brioche French Toast, Chicken & Waffle | 3,000-square-foot patio with industrial design | $17 Bottomless mimosas | OpenTable Top 100 |
| Bacon & Butter | $17-23 | B&B Burger, Kitchen Sink, Grilled Cheese Benedict | Natural light and warm wooden accents | Fresh seasonal ingredients without freezer storage | Michelin Plate (5 years) |
| Ettore’s | $11-18.25 | Cinnamon Roll French Toast, Eggs Benedict, Belgian Waffles | European bakery atmosphere and live music patio | European pastries and award-winning cakes | N/A |
| Orphan | $15-20 | French Toast, Dragon Potatoes, Breakfast Tamales | Cozy coffee house with two covered patios | Pour-over coffee varieties | 365 days/year service |
| Paragary’s | $14-22 | Wood-fired pizzas, Eggs Benedict, Brioche French Toast | Beautiful courtyard patio with exposed brick walls | Seasonal California cuisine | N/A |
| The Porch | $16-20 | Shrimp & Grits, Chicken & Waffle, Beignets | Southern-style architecture | 100+ bourbon varieties | N/A |
| Crepeville | $$ (moderate) | California Crepe, Greek Delight Crepe, Chicken Pesto Crepe | Indoor and outdoor seating options | Infused water station | N/A |
| Pushkin’s Bakery | $10-20 | Crinkle Cookie, Blueberry Cinnamon Coffee Cake | Warm community atmosphere | 100% gluten/dairy-free menu | “Best Cookie in Sacramento” |
| 7th Street Standard | $12-23 | Chicken Tandoori Lollipops, French Toast | Sophisticated decor and horseshoe-shaped bar | Daily brunch 7am-2pm | N/A |
| Capitol Garage | $6-15 | Crab Cake Benedict, Dragon Benedict | Local art displays with 120 total seats | $17 Bottomless mimosas | 29+ years in business |
| Morning Fork | $11-27 | Chocolate Banana Waffle, Sage Fried Chicken | Retro diner feel with local artwork | Early Bird Special ($11) | N/A |
| Sibling by Pushkin’s | $12-16 | Breakfast Sandwich, Shakshuka Bowl | Bright minimalist decor | Gluten-free options | N/A |
Conclusion
Sacramento’s brunch scene shines with its amazing variety and quality. Tower Cafe’s famous French toast and Bacon & Butter’s worth-the-wait culinary creations will satisfy any craving. These 15 spots showcase the city’s culinary talent through their signature dishes. You can choose between sweet treats like Ettore’s cinnamon roll French toast or tuck into savory delights like Zocalo’s huevos with black bean rice.
The magic of these spots goes way beyond the food. Tower Cafe’s enchanting garden patio might steal your heart, while Morning Fork’s rustic charm creates the perfect vibe. 7th Street Standard serves brunch daily, and Capitol Garage offers wallet-friendly bottomless mimosas. Each place brings its own unique flavor while keeping the high standards that make locals return again and again.
Maybe you’re into Grange’s farm-to-fork freshness or Pushkin’s gluten-free goodies. The Porch’s Southern comfort food or Zocalo’s Mexican flair might be more your style. These spots reflect Sacramento’s rich food culture and steadfast dedication to quality dining at every price point.
Skip your usual breakfast routine next weekend and try one of these fantastic brunch spots. Sacramento’s brunch scene is ready to welcome you, whether you’re marking a special occasion or just want an amazing morning meal. With options from relaxed coffee house vibes to upscale dining experiences, your perfect brunch spot is just around the corner. Your new weekend tradition could be waiting at any of these 15 amazing establishments.
Key Takeaways
Sacramento’s brunch scene offers exceptional variety with 15 standout restaurants that cater to every taste, budget, and dietary preference.
• Tower Cafe leads the pack with its legendary Famous French Toast and magical garden patio, earning #4 ranking among 2,090 Sacramento restaurants.
• Price ranges accommodate all budgets from Capitol Garage’s $6-15 offerings to Grange’s premium $18-59 MICHELIN Guide experience.
• Dietary restrictions are well-covered with Pushkin’s 100% gluten-free bakery and multiple vegan-friendly options at various locations.
• Unique atmospheres enhance dining from Paragary’s stunning courtyard to Morning Fork’s retro diner vibes and Zocalo’s Mexico City-inspired decor.
• Daily brunch availability at spots like 7th Street Standard (365 days/year) and Orphan ensures weekend warriors aren’t limited to Saturday-Sunday dining.
Whether you’re seeking farm-to-fork freshness, Southern comfort food, or globally-inspired dishes, Sacramento’s diverse brunch landscape delivers consistently high-quality experiences that keep locals returning week after week.
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FAQs
Q1. What are some of the most popular brunch dishes in Sacramento?
Some of the most popular brunch dishes in Sacramento include Tower Cafe’s Famous French Toast, Bacon & Butter’s Kitchen Sink, Zocalo’s Huevos Zocalo, and Pushkin’s Bakery’s gluten-free Crinkle Cookies. Many restaurants also offer their unique takes on classics like Eggs Benedict and Chicken & Waffles.
Q2. Are there any budget-friendly brunch options in Sacramento?
Yes, there are several budget-friendly brunch options in Sacramento. Capitol Garage offers dishes ranging from $6-15, while Crepeville has moderately priced items. Many restaurants also have early bird specials, like Morning Fork’s $11 deal from 7:30-8:30am.
Q3. Which Sacramento brunch spots are best for outdoor dining?
Tower Cafe is renowned for its beautiful garden patio, often described as magical. Zocalo offers a sprawling outdoor patio perfect for people-watching, while Paragary’s courtyard is considered one of the most beautiful outdoor dining spaces in Sacramento.
Q4. Are there brunch options for those with dietary restrictions in Sacramento?
Absolutely. Pushkin’s Bakery and its offshoot Sibling offer 100% gluten-free and dairy-free options. Many other restaurants, like Capitol Garage and The Porch, provide vegan and vegetarian choices. Most establishments can accommodate various dietary needs upon request.
Q5. What’s unique about Sacramento’s brunch scene compared to other cities?
Sacramento’s brunch scene stands out for its diverse offerings, from farm-to-fork freshness at places like Grange to global cuisines at Tower Cafe. The city also boasts a mix of long-standing institutions and trendy newcomers, catering to various tastes and atmospheres. Many restaurants emphasize using local, seasonal ingredients, reflecting Sacramento’s agricultural heritage.
